Indian Mackerel
Rohu Scientific : Labeo Rohita
Pangasius Scientific : Pangasius
Karfu Scientific : Cyprinus Capio
Kalibaush Scientific : Labeo Calbasu
Tilapia Scientific : Oreochromis Niloticus
23. KOI Scientific : Cyprinus Rubrofuscus
Keski Scientific : Corica Soborna Hamilton
Barracuda Scientific : Sphyraena
Mrigal Scientific : Cirrhinus Cirrhosus
Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
Grouper Scientific: Epinephelus Coioides
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Golden Snapper Fish Fillet (Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
