Oats Flakes..
Oats flakes in small flakes, oats, oats flakes.
Flax seeds, buckwheat, coriander, sunflower seeds, peas, chickpeas, lentils, oat flakes, pearl barley, wheat flour and more.
Oatmeal flakes: 4 oatmeal flakes: from the best varieties of oats, wheat, rye and barley in equal proportions. An ideal product for health. Grown in ecologically clean areas of the South of Ukraine, Zaporizhzhya region. Type of cultivation - general. Certification in accordance with GOST of Ukraine and international standards. Place of production - Zaprozh region. Port of loading - Odessa. Delivery time -7 days, depending on volume. Payment by agreement
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Oat grains smaller than 1.8x20mm, from the classification and selection of grains dressed as oats. Characteristic odor of unhulled oat grains, free of foreign odors and flavors. Ingredients 100% oats Applications Animal feeding. Raw material for feed.
Quick oat flakes.
Large and small oat flakes.
Oat flakes, oat flour, oat bran.
Instant oat flakes tradicional oat flakes peeled, chopped, and stabilized oat.Brokerage, international logistics, customs clearens, byer and seller hunting.
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Product origin : In Asia Minor though it is now most extensively grown in Europe. Key Specifications/Special Features : Moisture 14.0 % m/m max. Organoleptic Bright, clear appearance, natural smell and color Test weight 46 kg/hl min. Hull-less and broken kernels 5.0%m/m max. 2 / 4 Edible grains other than oats (whole or identifiably broken) 3.0% m/m max. Damaged kernels 3.0% m/m max. Wild oats 0.2% m/m max. Insect bored kernels 0.5% m/m max. Ergot 0.05% m/m max. Filth 0.1% m/m max. Other organic extraneous matter 1.5% m/m max. Inorganic extraneous matter 0.5% mm/m max. Live insect Nil Crop year As per contractual Minimum order Qty: 5- 10 MT
Australian oats, instant oatmeal, quick cooking oat flake, whole rolled oat flake, oat flour and oat bran.
Oats
Moisture - max. 14% Foreign matter - max. 3% Test weight - min. 430 kg/hl
Oats Quality spec: Moisture - max. 14% Foreign matter - max. 3% Test weight - min. 430 kg/hl
A Grade, High Quality, Pure, Natural taste. Oats are an incredibly nutritious food packed with important vitamins, minerals and antioxidants. In addition, they're high in fiber and protein compared to other grains. Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.
A Grade, Pure, Natural Taste, Natural Smell, Calories: 389, Water: 8%, Protein: 16.9 grams, Carbs: 66.3 grams, Sugar: 0 grams, Fiber: 10.6 grams, Fat: 6.9 grams.
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety
saffola kellogs quaker patanjali
Oats.
