Specifications: Color: Yellow, light brown, light ivory, light ash-grey, or deep ivory. Pieces may show light brown speckles or blemishes on the surface, provided that not more than 20 percent of the pieces are affected. Size description: Large pieces. Passing through Sieve Numbers â?¥8.0 mm and retained on Sieve Number =5.0 mm. Moisture: max 5% Next lower size grade: max 5% Defects: 11% max in total Packing: â?? 1 PE x 50 lbs. each net / Carton â?? 2 PE x 25 lbs. each net / Carton â?? 10 kg x 2 Tin cans / Carton â?? 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20â??fcl 1400 cartons / 40â??fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment
FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
"Material Organic Material Type Salt Lamp Technique Carved Style Antique Imitation Use Art & Collectible Theme Flower Regional Feature Europe Place of Origin Pakistan Brand Name NSLT Model Number NSLT-253 Product Name White Edible Salt Color Natural Color MOQ 100pcs PAYMENT TERM T/T Packing Carton Feature Natural
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
I am Havi, Sales Staff of November CO.LTD .November company - one of the largest exporters in Vietnam. We are now supplying very product coconut as : coconut young, coconut Huske, desiccated coconut, coconut fiber. We are aimed at giving you the best cost efficient deals year round and taking into consideration that our company motor is base on clients satisfaction and we promise to offer you the best of services. Our prices and quotation are as below; We can supply you with good quality and quantity desiccated coconut process with below specification: Commodity: Low fat and high fat Fat content : 25 35 % for Low fat 60 65 % for high fat Moisture : 5 % max FFA : 0.3 % Grade : fine grade, medium grade Quantity: 40 HC : 14 MTS Package: 25 Kgs / Bag Port Of Loading: Ho chi minh city , Vietnam. MOQ: 1*40 HC Samples: Our samples are free of charge but clients take care of the freight charges either through their account with any freight company or clients will contact the freight agency to pick up samples in our office. Payment: By L/C at sight or T/T 30 / 70% after scan documents Inspection: Inspection of goods shall be done at port of loading prior to loading at sellers cost by sgs or any of its equivalence and at destination port at buyers cost if he still needs another inspection. We have Certificate of HACCP, ISO, HALAL Origin.. Etc
Color: Natural. Origin: Vietnam. Thickness (mm): 3-5. Diameter (mm): 14/16/18/20/24/27/32/38/45/50. Process: Cut in proper length, steam at 1000 degree for 20mins, clean well, dry at 150 degree until the moisture reach 15%, sort into bundles. Packing: 50pcs/bundle. Price FOB HCMC Port: Full Container Load Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.