Persian lime, also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime and lemon, this seedless lime variety grows abundantly in the warm and fertile Mekong Delta of Vietnam. A key ingredient in Thai, Vietnamese, and Mexican cuisines, Persian limes are known for their fast growth and pleasant aroma. Smaller and less sour than lemons, our seedless limes from Vietnam are sure to add the extra zest to brighten up your next culinary creations or serve as the perfect addition to your morning glass of water to boost your health with its high Vitamin C and potassium levels. MOQ: 10 MT Supplied from Vietnam.
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles. They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other. MOQ: 5 MT Supplied from Indonesia.
Native to the eastern coast of South America, passion fruit is grown across all tropical and subtropical regions for its sweet, tangy fruit. Beginning its life as a striking purple flower, the plant soon develops round-shaped, purple-fleshed fruit. Inside each fruit is a slightly acidic flesh with crunchy, edible seeds. Passion fruits are round or oval, and range from a width of 1.5 to 3 inches. They can be yellow, red, purple, or green. The fruits have a juicy edible center composed of a large number of seeds. MOQ: 5 MT Supplied from Vietnam, Uganda or Indonesia.
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add it to a smoothie or salad. The plant is native to southern Mexico and Central America. Today, it is grown all over the world. It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name. The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exist as well. Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds. MOQ: 10 MT Supplied from Vietnam or Indonesia.
Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of the Babylonian diet 8,000 years ago. Dates are a tropical fruit that is grown on a date palm tree in small clusters. It has dark brown skin, and soft flesh, and is uniquely sweet. Colors range from honey yellow, and red to brown, the last of which is the most common. Available fresh or dried, they're very sweet, with a rich, deep flavor and a lush, slightly chewy texture. The mahogany brown Medjool variety is the sweetest and tastes a little like toffee. Dates are full of nutrition, especially dry dates. Dry dates are high in calories particularly carbohydrates (74 grams). It also contains several essential vitamins and minerals with fibers. Dates are famous for their rich concentration of antioxidants which can be beneficial for your cardiac and pulmonary health, making them one of the most ideal heart-healthy foods. We supply Ajwa, Safawi, Medjool, Sukkari, Amber, and other Saudi varieties from Makkah and Madinah. MOQ: 2 MT Supplied from Saudi Arabia.
Jumbo is a local avocado variety native to East Africa. This naturally occurring variety is heavier than Hass and Fuerte's counterparts. Although it is usual to experience less taste when it comes to larger fruits, the jumbo avocado seems to have a different logic altogether. They are very fleshy, creamy, and tasty with high-fat content. A definite complete meal. MOQ: 5 MT Supplied from Kenya, Uganda, and South Africa.
Pinkerton avocados have an elongated pear shape with green, slightly pebbled, medium-thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Like all avocados, Pinkerton avocados are botanically classified as berry. They are scientifically named Persea Americana, and they belong to the Lauraceae, commonly known as the laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel. MOQ: 5 MT Supplied from Colombia, Ecuador, Peru, Kenya and Uganda.
The highest rank of coal. It is a hard, brittle, and black lustrous coal, often referred to as hard coal, containing a high percentage of fixed carbon and a low percentage of volatile matter. The principal use of anthracite today is for domestic fuel in either hand-fired stoves or automatic stoker furnaces. It delivers high energy per its weight and burns cleanly with little soot, making it ideal for this purpose. Its high value makes it prohibitively expensive for power plant use. Due to fewer impurities and the highest calorific value, the global demand for anthracite has increased, increasing the anthracite mining market. Compared with other coal types, anthracite has less residue and impurities after combustion, and the flue gas is negligible, making it an efficient fuel. MOQ: 25,000 MT Supplied from Indonesia, Australia, and Russia.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.
The carrot is a root vegetable often claimed to be the perfect health food, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. They're rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy. And beta-carotene helps protect your eyes from the sun and lowers your chances of cataracts and other eye problems. Yellow carrots have lutein, which is also good for your eyes. MOQ: 10 MT Supplied from Vietnam, China, India, or Indonesia.
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps." They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas. As common food in many countries, green beans are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes, such as soups, stews, and casseroles. Green beans can be pickled, similarly to cucumbers. MOQ: 10 MT Supplied from Kenya, India, Vietnam, China, or Indonesia.
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook. The name "snow peas" may come from the vegetable's ability to withstand frost. They're generally planted no earlier in the spring than other pea varieties, and some gardeners keep them growing through autumn. Another theory behind the name refers to its white appearance in bright light. Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethyl pentene at a temperature of 5 C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, and internal and external characteristics of the plant. MOQ: 5 MT Supplied from Kenya and China.
Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. MOQ: 10 MT Supplied from Turkey or Iran.
Instant coffee is a beverage derived from brewed coffee beans that enable people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city of the New Zealand region of Murihiku, in 1890. Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refer to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured. We can supply your our Wakey brand instant black coffee and 3-in-1 coffee or in bulk as per your specifications from our affiliated factory in Vietnam. OEM is possible too but only on contract basis. We can supply spray-dried instant coffee powder, freeze-dried instant coffee flakes or instant Agglomerated coffee granules. MOQ 10MT Supplied from Vietnam, India, and Indonesia.
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Bauxite is a naturally occurring, heterogeneous material composed primarily of one or more aluminum hydroxide minerals, plus various mixtures of silica, iron oxide, titania, aluminosilicate, and other impurities in minor or trace amounts. Bauxites are typically classified according to their intended commercial application:� � abrasive, cement, chemical, metallurgical, refractory, etc. The bulk of world bauxite production (approximately 85%) is used as feed for the manufacture of alumina via a wet chemical caustic leach method commonly known as the Bayer process. MOQ 5,000MT Supplied from Africa or India
Copper cathode is� a form of copper that exhibits purity of more than 95%. It is the primary raw material utilized in the production of copper rod, which is employed in several industries. Pure copper exhibits excellent electrical conductivity. In order to remove impurities from copper ore, it undergoes two processes, smelting and electro-refining. Copper cathodes are used in the� manufacturing of continuous cast copper rods which are further used for the wire, cable and transformer industries. They are also used for the manufacturing of copper tubes for consumer durable goods and other applications in the form of alloys and sheets. MOQ 5,000MT Supplied from Africa
Silica sand,� also known as quartz sand, white sand, or industrial sand,� is made up of two main elements: silica and oxygen. Specifically, silica sand is made up of silicon dioxide (SiO2). The most common form of SiO2 is quartz â?? a chemically inert and relatively hard mineral. SiO2 grades at a 7 out of 10 on� Mohs hardness scale, making it ideal for use as� filtration media� and� abrasive blasting sands. Although quartz is often white or colourless, it can come in a wide range of shades. The colour of each sand deposit depends largely on the variety of minerals and rock detritus that make up the resource. In order to be considered a silica sand the material must contain at least 95% SiO2 and less than 0.6% iron oxide. If the sand does not meet this criteria, it will qualify as whatâ??s often called â??regularâ?? sand. Regular sand,� also known as feldspathic sand, brown sand, or construction sand, will always contain some silica, but only in amounts less than 95%. For example, typical brown sand used for� concrete applications� can contain up to 80% SiO2, along with varying amounts of iron, carbonate, potassium, and other trace elements/minerals. MOQ 25,000MT Supplied from Egypt, Iraq, Vietnam or Indonesia