Instant Cocoa Milk Tea Powder Suppliers and Manufacturers

PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %

PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max

PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max

Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. 1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk. 2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic. 3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.

Brand Name - milk Product Type - Whey Colour - White slightly yellow, homogeneously spread Variety - Dried whey and whey products Application Dairy industry ,Confectionary industry, Food concentrates industry Bakery ,Meat industry Brix (%): 1 Fineness (%): 99.8 Purity (%): 80 Max. Moisture (%): 3 Fat Content (%): 20 Shelf Life: 2 years Weight (kg): 25

Sisri tea is an instant tea drink, which dissolves immediately in water, very delicious served cold especially because the taste of the tea is delicious, sweet and fresh. Sisri tea is suitable for all ages. Available In: Jasmine, Original, Rock Sugar, Lemon, Apple, Cane Sugar, Grass Jelly, Lemon Cola, Blackcurrant, Sweet Tea, Mango Tea. Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets Net Weight: 8 g / sachet Shelf Life: 2 Years Fit In 1 x 20 : 1350 Ctn

Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values! Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!

A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.

COW SKIMMED MILK POWDER Specification: Moisture, max %: 4 Milk fat, min %: 26 Solubility, min: 0.15 Protein, min %: 26 Titratable acidity, max T: 18 Radioactivity, max Bq/kg: 30 Antibiotics (DelvoTest): absent Bacteria estimate, 1/g: 50 000 Coliforms: absent in 0,1 g Salmonella: absent in 25 g Color: white to creamy 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor

Milo, with a combination of malt, cocoa and milk is ready to help your children to start the day. AVAILABLE SIZE (Quantity/Carton) *Large Size : 1kg & 800gr (12 Pcs) *Medium Size : 300gr (24 Pcs) *Small Size : 22gr (20 Packs x 10 Pcs) Origin: Indonesia Text: Indonesia ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-

Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry

Nestle Nido Milk powder 400g,900g,1800g,2500g Product Origin: Netherlands Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs

Kodomo Powder Available Powder Baby Rice milk Pink, Classic Blue, Powder Kids Blue, Pink, Violet. Packing Bottle 48x50gr, 12x200gr, 12x300gr. Product is Manufactured by PT Lion Wings.

Maxtea Tarikk is powder tea drink with milk taste. The creamy milk perfecly blend with aromatic tea. Come with many various option tea drink, like milk tea, lychee tea, and lemon tea. AVAILABLE SIZE (Quantity/Carton) *Maxtea Tarik 30's 25gr (5 Packs) *Maxtea Tarik 125gr (24 Box) *Maxtea Lemon Tea 125gr (60 Box) Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-

Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6

Product Name:Green Tea Powder,Green Tea Drinking Powder Place of Origin:Shaanxi Province,China Part of Used:Leaf Appearance:Dark Green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Green Tea Powder: High quality green tea powder, produced in china, with different grades. For two to three weeks in early spring the tea plants are covered to induce shade that drives valuable nutrients into the leaf. Shade growing the tea plants also increases the amino acid L-theanine in the tea leaf.� The earliest spring leaves� are then harvested and stone ground producing a tea that energizes and relaxes at the same time. The green tea powder is then mixed with hot water and whisked into a frothing oxygenated beverage. This is one of the most amazing things about drinking green tea powder: you feel totally alert and yet totally relaxed simultaneously!

With regards... We are proud to announce to you that we are the largest producer of powdered milk powder in various grades... We have the possibility of supplying to the order of our dear customers... We export more than 1000 tons per month to African and Central Asian countries... Experience the quality and the right price with us....

This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products. 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor