Hordenine Hcl Suppliers and Manufacturers

Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative ICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. As an experienced DATEM manufacturer and supplier, we has been supplying and exporting DATEM for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DATEM Specification ITEM STANDARD Appearance White or off-white solid Acid Value (mgKOH/g) 68 Ester Value (mgKOH/g) 410 Heavy Metals(pb) (mg/kg) 0.1mg/kg Glycerol (w/%) 15 Acetic Acid (w/%) 15 Tartaric Acid (w/%) 13

L-Lysine Sulfate 65%/70%, CAS No.60343-69-3, a brown granule, feed grade. L-Lysine is a necessary building block for all protein in the body. As a nutrition supplements, L-Lysine Sulfate used in food production, beverage, pharmaceutical, agriculture/animal feed. L-Lysine Sulphate 65%, equal to 65% lysine HCl, could provide 51% free lysine in the feed. It has already been proven that L-Lysine Sulphate has almost the same feed effects L-Lysine HCl. As an experienced L-Lysine Sulfate manufacturer and supplier, we has been supplying and exporting L-Lysine Sulfate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Sulfate Specification ITEMS Specification Appearance Light brown granule Identity Corresponds Assay (L-lysine, On Dry Basis) 51% Assay (L-lysine HCl, On Dry Basis) 65% Sulfate Pass Test Loss On Drying 4% Residue On Ignition 4% Ammonium salt (as NH4) 1% Heavy Metals (as Pb) mg/kg 20 Arsenic mg/kg 3 PH ( 0.3g+50ml water 25C ) 3.0-5.0

Magnesium chloride is a chloride chemical formula MgCl2 colorless and easily deliquescent crystal soluble in water Magnesium chloride hydrate can be extracted from brine or seawater usually with 6 molecules of crystal water but it loses crystal water when heated to 95C begins to decompose when it is above 135C and releases hydrogen chloride HCl gas Product Parameters TEST ITEMS TEST STANDARD MAGNESIUM CHLORIDE ANHYDROUS MAGNESIUM CHLORIDE HEXAHYDRATE MAGNESIUM CHLORIDEAs MgCl2 990 460 CALCIUM As Ca2 0002 015 SULFATE As SO42 100 ALKALI CHLORIDE As Cl 050 WATER INSOLUBLE 02 010 MOISTURE 02 FE 0005 NA 0002 MGO 05

Chlorinated paraffin Basic information Product Name: Chlorinated paraffin CAS: 106232-86-4 MF: C24H44Cl6 MW: 0 EINECS: 264-150-0 Chlorinated paraffin Chemical Properties density 1.16 FreezingPoint -30 CAS DataBase Reference 106232-86-4 COA Items Specification Appearance pale yellow to yellow oily viscous liquid Freezing point < -20 C Density 1.22-1.26 Assay% 50+/- 2 Thermal stability index 175C, 4h chlorine nitrogen (10L / h) HCL% 0.1 Conclusion Accords with the enterprise standard

Magnesium Citrate, E345, CAS no.7779-25-1, the Magnesium salt of Citric Acid, white powder, soluble in water. Magnesium Citrate manufacturing process via chemical synthesis, magnesium carbonate and citric acid as raw materials. Along with other citrics, such as Sodium Citrate, Calcium Citrate and Potassium Citrate, used as acidity regulator and preservative in food and beverage. Magnesium Citrate is also a source of magnesium used in food, beverage, and in nutritional supplement applications. Magnesium Citrate also used as a pore cleanser in skin care products and a fertilizer in plant food. As an experienced Magnesium Citrate manufacturer and supplier, we has been supplying and exporting Magnesium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Magnesium Citrate powder Specification Appearance White or almost white, fine, slightly hygroscopic powder Solubility Soluble in water, practically insoluble in ethanol (96 %). It dissolves in dil. HCl. Identification : A. Reaction of citrates B. Reaction of magnesium C. pH D. Loss on drying Shall pass the test Shall pass the test 7.0 â?? 8.5 Max. 3.5 % Appearance of solution Clear and not more intensely coloured than reference solutions Y7 or BY6 pH 6.0 8.5 Oxalates Max. 280 ppm Sulphates Max. 0.2 % Calcium Max. 0.2 % Iron Max. 100 ppm Heavy metals Max. 10 ppm Loss on drying Max. 3.5 % Assay as Magnesium (On dried substance) 15.0 % 16.5 %

Specifications : Percent of lime as CaO - >90 Acid Insoluble % - 1.0 (max) Magnesia as MgO % - 1.0 (max.) Metal Oxides as Fe2O3 & Al2O3)% -0.15(max.) L.O.I (Loss on Ignition)% - 3.0 (max.) Reactivity (4N HCl) - 400 ml Brightness % - >80 Sizes % - 0 - 3 mm 0 - 10mm 10 - 50mm

L-Lysine Monohydrochloride, CAS No.657-27-2, is a hydrochloride salt of L-Lysine, available as white crystal or crystalline powder. L-Lysine Monohydrochloride is a common form of L-Lysine, widely used as nutritional supplements in food and beverage. It is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder, often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. L-Lysine Monohydrochloride can also be used in animal feed as source of L-Lysine. L-lysine is manufactured by fermentation from carbohydrate sources and neutralize with hydrochloric acid. L-lysine HCl meets USP, EP and JP standards. As an experienced L-Lysine Monohydrochloride manufacturer and supplier, we has been supplying and exporting L-Lysine Monohydrochloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Monohydrochloride food grade Specification ITEM STANDARD Specific Roation[a]D20 +20.4-+21.4 Assay % 98.5-101.5 Loss on Drying % 0.4 Heavy Metals( As Pb) % 0.0015 Residue on Ignition % 0.1 Chloride(As Cl) % 19.0-19.6 Sulfate(SO4) % 0.03 Iron( As Fe) % 0.003 Organic Volatile Impurities Meet The requirement Lysine feed grade 65% L-Lysine Monohydrochloride food grade Specification ITEM FC12062509 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) â?¥ % 51.0 Loss on drying â?¤ % 3.0 Residue on ignitionâ?¤ % 4.0 Chloride(As Cl) â?¤ % 0.02 PH 3.0-6.0 Lead â?¤ % 0.02 Arsenic( As As) â?¤ % 0.0002 Heavy Metals ( As Pb) â?¤ % 0.003 Lysine feed grade 98.5% ITEM FC12062601 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) % 98.5 Specific Roation[a]D20 +18-+21.5 Loss on drying % 1.0 Residue on ignition % 0.3 Chloride(As Cl) % 0.02 PH 5.6-6.0 Ammonium(As NH4) % 0.04 Arsenic( As As) % 0.003 Heavy Metals ( As Pb) % 0.003

Product name: N,N-Dimethylglycine hydrochloride Other Name: dimethylglycine hydrochloride; N,N-dimethylglycine HCL Molecular Formula: C4H10ClNO2 Molecular Weight: 139.58 Appearance: White Crystalline Powder Solubility:Clear and transparent in water. Purity: >99% CAS NO.: 2491-06-7 EINECS No.: 219-648-2 Supplier: ZHENYIBIO N,N-Dimethylglycine Hydrochloride is a derivative of the amino acid glycine that can be found in beans and liver. N,N-Dimethylglycine HCl is a form of DMG that has been bonded with hydrochloride to aid with absorption. Applied in Healthcare suppliments: 1.N,N-Dimethylglycine HCl can be as an antioxidant and help enhence immunity. 2.DMG HCL supplement may also support the cardiovascular system and aid with athletic endurance.

Product name: 5-Aminolevulinic acid hydrochloride Other Name: 5-ALA HCL Molecular Formula: C5H10ClNO3 Molecular Weight: 167.59 Appearance: White to pale yellow powder Purity: 98.0%-102.0% CAS NO.: 5451-09-2 EINECS No.: 226-679-5 Supplier: ZHENYIBIO 5-aminolevulinic acid hydrochloride is widely used in various scientific fields. The application example is shown below,Increase the yield or increase the green sensitivity of plants; Supplements for animal microorganisms or cell culture.Research on the production of reactive oxygen species from excessive porphyrin accumulation is used for photodynamic diagnosis of cancer.Research on the production of reactive oxygen species from the accumulation of excess porphyrin. 5 ALA hcl Improve the harvest or increase the greenness of plants.In cosmetics,Aminolevulinic acid hydrochloride(5-ALA hcl) used for protecting skin from sun.

Product Name: Maca Powder,Maca Root Powder Place of Origin: Yunnan Province,China Part of Used: Root Appearance: Brown Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Introduction of Maca Powder: Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any other vegetable food. However, maca does contain glucosinolates, which can causegoiters when high consumption is combined with a diet low in iodine. This being said, darker colored maca roots (red, purple, black) contain significant amounts of natural iodine, a 10-gram serving of dried maca generally containing 52g of iodine. Though this is common in other foods with high levels of glucosinolate, it is uncertain if maca consumption can cause or worsen a goiter.

Product Name:Dragon Fruit Powder,Pitaya Powder Place of Origin: Hainan Province,China Part of Used:Fruits Appearance:White Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Dragon Fruit Powder: "Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus� Hylocereus. The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.

Product Name: Highly Branched Cyclic Dextrin; HBCD Appearance:Colorless powder (Critical control point) Odor:Odorless Taste:Tasteless (Critical control point) Assay (HBCD content):96% (Critical control point) Soluble:Highly soluble in water,transparent and colorless,(Critical control point) Humidity:Low moisture absorption (

Product name: Soybean extract phosphatidylserine powder Specification: 20%, 50%,70% Appearance: Bright yellow or yellow powder MF: C42H82NO10P MW: 792.081 CAS: 51446-62-9

Name: Luteolin CAS number: 491-70-3 Molecular Formula: C15H10O6 Molecular Weight: 286.24 Appearance: Yellow green powder Odor: Characteristic Luteolin: 8% Sieve Analysis: 100% pass 80 mesh

Product Name: Genistein Other Name: Herbal Genista Extract Genistein, Natural genistein supplier Supplier: Xi'an Fengzu Biotechnology Part of used: Flower Test Method: HPLC Active ingredient: Genistein Specs Available: Min 99% Appearance: Light Yellow Powder CAS NO.: 446-72-0 Molecular Weight: 270.24 Molecular Formula: C15H10O5 Introduction of Genistein: Genistein is a variety of isoflavone which is most active, the product Genistein of our company is derived from dry and mature fruit of bean plant sophora Japonica. It is a pure and single element.

Product Name: Milk thistle extract Silymarin Latin Name: Fructus Silybum Marianum Extract Used Part: Seed Appearence: Light Yellow Powder Test Method: HPLC Active Ingredients: Silymarin Molecular Formula: C25H22O10 Molecular Mass: 482.436 CAS No.: 65666-07-1 Introduction of Silymarin: Milk thistle for annual or two year herb, native to southern Europe and north Africa, in Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.

Product Name: Narure Astaxanthin,Astaxanthin Purity: 1%-10% Appearance: Dark red powder Molecular Formula: C40H52O4 Molecular Weight : 596.85 CAS NO.: 472-61-7,122871-99-2,7542-45-2 EINECS NO.:207-451-4,231-424-6