Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Matcha is high-grade green tea leaves that are stone ground into fine powder. Loaded with antioxidants, vitamins and minerals, this superfood can provide you with natural energy while giving your favorite dishes and drinks an exceptional flavor. It can be simply blended into hot water, making it easy to add a boost of health benefits to your everyday diet.
Cardamom
Cardamom
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
High Quality Green Tea from Vietnam Color: Green Grade: Food, Cosmetic & Herbal Extract Certification: ISO22000-2018, FDA, Phyto, C/O Origin: Vietnam Packaging: 25 kgs / PP/PE Bag or as Customer Requirements Shelf-life: 12 months from the day of production. Production time: 15-30 days after confirmed order or L/C confirmed by our bank. Price: FOB Hochiminh City Port - Vietnam Payment Term: by 100% irrevocable L/C at sight or 40% deposit in advance and 60% TT against copy B/L.
Coriander seeds, coriander powder, sesame seeds black and white, fennel seeds, cumin seeds,black cumin, fenugreek seeds, ajwain, soybean, red chilli powder, turmeric powder,cumin coriander powder ,mustard seeds, bay leaf, black pepper, cardamom.Manufacturer and traders
Cumin seed, fennel seed, red chili, red chili powder, coriander, turmeric, turmeric powder, coriander, coriander powder, green cardamom, cashew nuts, Cashew Kernel etc.Manufacturer, suppliers and the exporters
At Wholesalemart and Internationals, we take pride in offering cardamom, a highly aromatic spice obtained from the seeds of plants in the Elettaria and Amomum genera. Cardamom features a complex flavor profile that encompasses citrus, mint, and herbal undertones, providing depth and warmth to various dishes. This versatile spice is utilized across a wide range of culinary applications. It serves as a fundamental ingredient in numerous spice blends, including garam masala, and is frequently incorporated into desserts, beverages like chai tea, curries, and rice preparations.
Cardamom
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Cinnamon Bark of Indian Origin
Green Tea Grand Powder has big particle size from the dried and shriveled leaves size yet lightweight, when brewed using hot water for 3 minutes the shriveled tea leaves loosen into loose leaves. Grand Powder is one of the best quality in its grade. Because the leaves in Grand Powder is still intact, it is believed that Grand Powder has more maximized health benefits compared to other Green Teas with smaller particles. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Green Cardamom parchment good solid green color >6 mm diameter. From Guatemala Packing as clients needs.
The Most Premium Organic Green Cardamom Powder from Sri Lanka. Cardamom is used as a cooking and flavoring spice in both food as well as drink. Ceylon cardamom is known for it extraordinary rare attributes, unique taste and resinous fragrance .Moisture:12% Max Ash: 10% Max Acid-Insolubla Ash:2% Max Volatile Oil:3% Max Bulk Index :250mg / 100g
Indonesian Cardamom: A Flavorful Journey with PT Santoso Corp International Welcome to the enticing world of cardamom, a captivating spice that adds a burst of aroma and flavor to dishes around the globe. At PT Santoso Corp International, we take pride in being your trusted supplier of premium Indonesian cardamom. In this article, we explore the allure of Indonesian cardamom and why PT Santoso Corp International is your go-to exporter for this delightful spice. The Allure of Indonesian Cardamom Indonesian cardamom, also known as green cardamom, boasts a unique and alluring taste profile. Its refreshing and slightly sweet flavor, combined with floral and citrus notes, sets it apart from other cardamom varieties. Harvested from the fertile soils of Indonesia's spice-growing regions, this premium spice is a testament to the country's rich agricultural heritage. Ethical Sourcing for Uncompromised Quality At PT Santoso Corp International, we believe in ethical sourcing and sustainable practices. We work closely with local farmers who adhere to traditional and eco-friendly cultivation methods. This ensures that our cardamom is free from harmful chemicals and additives, delivering a pure and unadulterated product that meets the highest quality standards. Versatility for Culinary Delights Indonesian cardamom is a versatile spice that transcends various culinary applications. From enhancing the flavors of traditional dishes to infusing baked goods and beverages with its enchanting aroma, this spice unlocks a world of culinary delights. With PT Santoso Corp International's cardamom, you can inspire your customers taste buds and create memorable dining experiences Tailored Solutions for Your Business At PT Santoso Corp International, we understand that every business has unique needs. That's why we offer tailored solutions to cater to your specific requirements. Whether you need whole cardamom pods, ground cardamom powder, or custom packaging and labeling, we are dedicated to delivering a seamless and personalized experience. Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics, PT Santoso Corp International ensures that your orders reach you on time, no matter where your business is located. Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay. PT Santoso Corp International offers a captivating journey into the world of Indonesian cardamom. With a focus on uncompromised quality, sustainability, and personalized service, we are your trusted partner in sourcing this delightful spice. By choosing our Indonesian cardamom, you infuse your dishes with a taste of Indonesia's rich cultural heritage and contribute to the wellbeing of local communities
Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.
Cardamom or Cardemon is a spice used with food or accompanied with drinks such as coffee or as medication in some parts of the world. It is classified by size or by color. Available from: India, Guatemala, and other sources Indian Cardamom Green, Medium light green, Yellow, Large, Jumbo, Extra jumbo. Guatemalan Cardamom Green; 5-6, 6-7, 7-8, 8++ mm
INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
