With this spice, you don't just add taste, you add good health! Garam Masala helps in slowing ageing, regulating blood sugar and promoting good cholesterol. Stay young, healthy and beautiful by adding a pinch of the king of spices in your meals NAME - GARAM MASHALA AVAILABLE IN UNIT 10gm 30PC x 15H = 450 PCS 100gm 100 PCS PACK IN - BOX Health Benefits * Lowers cholesterol and blood sugar * Good for teeth * Slows down ageing
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.
Garam Masala
Garam Masala
Garam Masala
It is an important blend of spice must have for every kitchen. Hathis garam masala consist mix of high quality spices with high nutritional value. Its piquant flavor makes food spicy and delicious. It is commonly used in variety of dishes like, Palak Paneer, Butter Paneer, Punjabi recipes etc
A superb blend of spices that, when sprinkled in any dish - be it vegetables or other snack foods like Kachori, Patti, Patra, Batatawada, Samosa etc., make a world of difference.
Garam masala.
Ingredients for garam masalaThe composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala, none of which is considered more authentic than another. Some recipes call for spices to be blended with herbs, while others grind the spices with water, vinegar or other liquids such as coconut milk to make a paste. In some recipes nuts, onion or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or in some cases a single flavour may be emphasized for special dishes where this is desired. Usually a masala is roasted before use to release its flavours and aromas. Regional variations It is generally understood that the spices to be included in a garam masala will vary according to region and personal taste. A Northwest Indian garam masala usually includes cloves; green, black, and/or brown cardamom, cinnamon, cassia, mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of caraway and black cumin. The components of the mix are ground together, but not roasted. Commercial mixtures A commercial package of Garam masala can be had as a commercially-prepared ground mixture made from spices. Many commercial mixtures may include more of other spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavour. Use in specific dishes We are Khasiyat Masala recomand our Khasiyat Rajvadi Garam Masala.
Garam masala
Spices have always been the heart of Indian cuisine with garam masala crowning the list. Garam masala is a slightly sweet, peppery, and pungent blend of the most versatile, aromatic and flavorful spices. It originated in the Punjab region of northern India, where it was used to keep people warm during winter. Since then it quickly gained popularity and has been a staple recipe of various cultures in the world.
we are manufacturer of spices, like red chilli powder, turmeric powder, coriander cumin powder, and garam masala
Gram masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is a matter of personal taste and liking. some like it hot, strong and pungent. While some like it mild which is best for every day cooking without leaving us dehydrated
Garam Masala is a blend of ground spices normally used in Indian cuisine. It is mixture of different type of spices which adds the richness in aroma and taste. Mirai Procures, Process, and packages hand-picked spices from various parts of India. Our experts travel across India to find the highest grade of spices to be crushed, grounded, and Blended to make best quality masala powder. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility.
Harmonization System (HS) Code 0910 Product Description : Garam Masala literally translates to hot spice that has about 5-6 types of spices. All the ingredients are well roasted and ground in to a powder form and added in to various delicacies to give them a slightly spicy and pungent flavour. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order SIze And Packgaing Details : Packaging Available - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (as Per Buyer's Requirement)
DRIED BLENDED,
Garam Masala Ajji’s recipe for an authentic, Garam masala was; a perfect spice-blend, heated to the right temperature for the right time Weight in gms 100 Unit Price (INR ) FOB Mumbai 65 Minimum Quantity 100
This is a quick Garam Masala mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. The flavors may be carefully blended to achieve a balanced effect, or a single flavor may be emphasized. A masala may be toasted before use to release its flavors and aromas. Used in all types of curry. Calories from Fat 1.7 Calories 4.6 Total Fat 0.2g grams Saturated Fat 0g grams Trans Fat 0g grams Polyunsaturated Fat 0g grams Monounsaturated Fat 0.1g grams 0%Cholesterol 0mg milligrams 0%Sodium 1.2 mg milligrams Potassium 18 mg milligrams Total Carbohydrates 0.8g grams Dietary fiber 0.4g grams Sugars 0g grams Protein 0.2g grams Calcium 2.4 % Iron
Garam Masala: We are exporter, wholesaler and supplier of Garam Masala. The offered garam masala is checked on numerous parameters in order to assure its quality & purity from our end. This garam masala is processed using quality approved ingredients and techniques in compliance with set international norms. Our offered garam masala is used as flavoring agent in the food. Features: Freshness Excellent flavor Hygienically processed
High quality garam masala on wholesale bag packing of 25kg/ 50kg. Oem accepted.. Suitable for all masala requirements in food preparations..
