Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
*Our products are all-captured from Purse seiners. -Whole round frozen tuna(YF/SJ/BE) -Whole round frozen tuna(MSC) -Sashimi grade tuna(GG/HG treated.) please contact me if you have any inquiry.
Product Name - Pacific Saury whole round Latin Name - Cololabis saira Size - 120-140g, 100-120g, 80-100g, 60-80g, 40-60g Frozen Type - Sea Frozen Frozen Processing - BQF Glazing - 5%, 10%, etc as customer's request Packing -10kgs/carton,
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Product Name: Frozen Yellowfin Tuna Saku CO/ TS Treatment Scientific Name: Thunnus albacares Origin of source: Vietnam Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP 10 lbs/carton Customer requirements
Size : 4kg/10kg, 10kg/20kg, 20kg/40kg Presentation : W/Round Packing : running weight
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Dive into flavor with our premium Tuna! From sushi to grilling, our Tuna is a versatile choice for seafood lovers. Frozen Yellowfin Tuna products specification! Size: 50-100gram 100gram up Packing: IVP, IQF, 10KG/carton Origin: Vietnam Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated Market: USA, Canada Welcome inquiries! Don't miss out! Visit our store or website for the freshest catch. --------------------------------------- TANIS IMEX #Tuna #SeafoodLovers #SustainableSourcing
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Frozen Skipjack tuna whole round Size : 1.5kg� up Price: 1.80$ Origin : India
Frozen Yellowfin tuna WR Size Price$/kg 30/40 KG 2.95 Origin :Oman
Skipjack Tuna in Indonesian better known as "Ikan Cakalang". Size : 1kg - 2kg 2kg - 3kg 3kg Up
SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC
Size: 35/50+ KG Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 40 Kg + Product Form: Whole Round/ HG/HGT/Portions/Steaks/Loins Pack: Catch weight sacks, 35 kg; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
