FROZEN PRE-COOKED SKIPJACK LOIN SMALL SIZE 0.7-1.2kg WHOLE ROUND Size : 50-100 100-200 grs/loin Assortment: 70% 30% Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month Contract: KSD INTERFOODS VIETNAM CO.,LTD
SKIPJACK LOIN BIG SIZE Size : 200 grs up / loin Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month contact: KSD INTERFOODS VIETNAM CO.,LTD
Frozen Yellowfin tuna loin Skinless, boneless, Bloodline off Size : 2-4 kg and 3-5 kg, 5 kg up packing : IQF. IWP , 25 kg / carton Can do customized based on customers' request.
Frozen Yellowfin tuna saku Skinless, boneless, Bloodline off Size 200-300 gram , 300-500 gram ,500gram up (8oz, 10 oz, 12 oz) L: 15-18 cm , W 6-8 cm , T 2-3 cm packing : IQF. IWP Can do customized based on customers' request.
Size = 500-1kg,2kg. Treatment = CO Type = Forzen Shelf Life = 2 years Pack Type =IVP;3 kg MC Origin= Indonesia
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
- Yellow fin tuna - Customized cuts (loins, steak, cube, saku, GG, DWT) - Packing: Depends on cuts preferred, guaranteed to be safe for travel - Grade: AAA/non sashimi - Weight: Available upon request - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB Please advise if you need any other documents, we will gladly provide it to you. Please do not hesitate to call or message me to quote the best price for you. I will be looking forward to working with you
Dive into flavor with our premium Tuna! From sushi to grilling, our Tuna is a versatile choice for seafood lovers. Frozen Yellowfin Tuna products specification! Size: 50-100gram 100gram up Packing: IVP, IQF, 10KG/carton Origin: Vietnam Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated Market: USA, Canada Welcome inquiries! Don't miss out! Visit our store or website for the freshest catch. --------------------------------------- TANIS IMEX #Tuna #SeafoodLovers #SustainableSourcing
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Storage Type : Dry or cool place Specification: Frozen yellowfin tuna Shelf Life: 12 months Ingredients: yellowfin tuna Content: Tuna fish Address : Vietnam Instruction for use: Food grade Drying Process: VF Weight (kg): 1 Additives: none Freezing Process: IQF Part: Fillet Size (cm): 4-16oz Feature: NATURE Grade: Food Product name: Frozen Yellowfin Tuna
- Packaging: Bottle, Box, Bag - Shape: Block - Shelf Life: 24 Months - Model Number: tuna - Max. Moisture (%): 100 - Part: WHOLE - PH Value: 5 - Preservation Process: Water - Size (cm): 20 - Style: FROZEN - Feature: NATURE, Nutritious - Packaging Details: 10kg / carton - Supply Ability: 100 Ton/Tons per Month
Payment Term : T/T, L/C Shipment Term : FOB, CNF, CIF MOQ : 1 x 40 FCL Loading with 26000kgs Brand name : Grilled Tuna Steak Variety : Yellowfin Tuna Scientific name : Thunnus albacares Grade : A/AA/AAA Colour : Natural, Red/CO Part : Loin Weight (kg) : 50gr up Shape : Piece Freezing Process : IQF Style : Frozen Feature : Low-Carb, Trans-Fat Free,- Vitamins, Nutritious Packaging : Individu Vacuum Pack Shelf life : 24 months Details : IVP in Carton / 10kg
Specifications : CO treated/ TS Treated/ NON-CO/ Vitamin treated Size : Customer Requirements Packing : QF;IVP 20-30 lbs/ carton;Customer Requirements
Mrigal Steak Scientific : Cirrhinus Cirrhosus
Pangasius Steak Scientific : Pangasius Steak
Origin: Vietnam
Introducing our premium Frozen Pangasius Steak, a delightful seafood option that will captivate your customers' taste buds. Here's why our product stands out: Superior Quality: Our Pangasius Steaks are carefully sourced from pristine waters, ensuring the highest quality and freshness. Convenient Packaging: Each steak is individually vacuum-sealed, preserving its flavor, texture, and nutritional value. Versatile Usage: Perfect for a variety of culinary creations, our Pangasius Steaks can be grilled, baked, or pan-fried to perfection. Healthy Choice: Packed with essential nutrients and low in fat, our Pangasius Steaks offer a nutritious option for health-conscious consumers. Reliable Supply: As trusted wholesalers, distributors, and supermarkets, you can rely on us for consistent and timely deliveries. Experience the exquisite flavor and convenience of our Frozen Pangasius Steak. Place your order today to satisfy your customers' seafood cravings with this exceptional product
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Frozen Yellowfin Tuna products: - Steak - Saku - Cube - Loin Origin Vietnam. Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated
Tilapia Steak Scientific : Oreochromis Niloticus
Kingfish Steak Scientific : Scomberomorus Cavalla
