Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Illex squid Seafrozen, jigger caught Packing - 12 kg blocks
Hake Hubbsi Seafrozen HGT, IWP Fillet, interleaved Origin Argentina
we can offer WHITE KING PRAWN (PENAEUS VANNAMEI) HLSO Size 21-25/26-30/31-35/36-40/41-50, ONLY mix Packing ONLY BF 5Kg /Master Box 20 KG Presentation HOSO ONLY BULK 10 KG master carton size 30-40/40-50/50-60/60-70/70-80/ Catching season All Year Around Fishing Area Country of origin Ecuador FAO 87
WHITE KING PRAWN (PENAEUS VANNAMEI) HOSO Size 20-30/30-40/40-50/50-60/60-70/70-80/80-100, Packing BF 2Kg IQF /Master Box 10-15-20 KG Presentation HOSO Catching season All Year Around Fishing Area Country of origin Ecuador FAO 87
WHITE KING PRAWN (PENAEUS VANNAMEI) HLSO Size 21-25/26-30/31-35/36-40/41-50 Packing BF 2Kg IQF /Master Box 10-15-20 KG Presentation HLSO Catching season All Year Around Fishing Area Country of origin Ecuador
We are one the well known exporters of frozen sea foods like prawns, shrimps, squids etc. with varying specifications like: Size,Fat content, Dietary fiber, Sodium content, Calories etc. Storage Temp: -18 to -20 degree C. Packaging available: Packets, Thermocol box, boxes, etc. We can also customize the packaging according to buyers needs.
Bangladesh Origin Frozen Black Tiger Shrimps. Scientific Name: Penaeus monodon Process Type: Raw & Cooked Freezing Type: IQF, Semi IQF & Block Frozen Production Type: HOSO, HLSO, Easy Peel, P&D, PDTO, HO Body Peeled, Skewer Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 21/30, 26/30, 31/40, 41/50 Possible Packing: 10x1kg, 6x1.8kg, 6x1.2kg with 20%/25%/30%/40% Glazing and/or as per buyer requirements
Scientific name: penaeus monodon Type: Hoso/Hlso/Pto/Pud/P&D/Btty-To/Fso Packing: As per clients requirement
Pud red shrimp latin name:solenocera melanth Headless, peeled, undevined, eu treated 1 kgx10/ctn
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Tiger Shrimps
Vanammei H/L Scientific: Litopenaeus Vannamei
Vannamei H/L Scientific: Litopenaeus Vannamei
Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttlefish squid.Sourcing & supply chain management: access diverse, high quality seafood through a global network. quality assurance & compliance: products meet strict safety and sustainability standards. market insights & strategic consultation: navigate market trends and make informed decisions. logistics & customer support: efficient delivery and responsive service. for suppliers: market expansion: assistance in reaching new markets for growth. sustainability advocacy: support for ethical sourcing and environmental stewardship. technology integration: enhance transparency and efficiency in supply chains. regulatory guidance & strategic partnerships: navigate regulations and build long term buyer relationships.
We can process the shrimp according to any order you want (HOSO, HLSO, etc). Private message for the best quotation for you!
Type: Fresh/Frozen
Type: Fresh/Frozen
