Potatoes
Lemon
Egyptian Red & White Garlic with high quality of different sizes and different packs as follow: - size: 4 - 7 plus, - Packing: Basket of 5kg, Net bag of 5kg, 10 kg and 20 kg, Plastic box of 10 kg.
Onions
Guava / Watermelon /Seedless Lime/ Coconut / Dragon Fruit /Longan / Pomelo / Mango.
Vegetables.
Produce name : Mixed fruit and vegetable crisp Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit The range includes freeze dried air dried spray dried and vacuum dried fruit with or without seeds We can supply products of all sizes ranging from whole fruit to slices pieces diced and powder We are certain that we can also find the product that meets your need The packing bag can gift box customized package
Produce name : Fruit and vegetable crisps Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need. www.bhsupplychain.com The packing: bag, can, gift box, customized package.
We are pleased to introduce you ourselves, we are Egyptian company for export all fresh fruit and vegetable and it is called ((Agrium Egypt)). We are distributors and agent to many farmers and packing stations into Egypt so we can to supply to you all types of fresh fruit and vegetable with lower prices with good quality. Mainly products for export: citrus, onions and garlic and mainly sales for export: Australia, Malaysia, Bangladesh, And France Kindly check our pictures attached and our prices and spec for Fresh Lemon of ATalia in terms of sizes and packing as below : Varieties: Lemon of ATalia Origin : Egypt Sizes: All sizes is available (64: 188) Standard Packing: Open Top Cartons & Telescopic Cartons (Net Weight 15 kg / Gross Weight 16 kg),(Net Weight 8 kg / Gross Weight 8.75 k). Container takes about: 24 tons Our quality standard : Free from decay, contact spot, unhealed broken skins, hard or dry skins, exanthema, growth cracks, internal decline, discoloration, red blotch, membranous stain or other internal discoloration, and free from damage caused by bruises, dry or mushy condition, scars, scale, sunburn, hallow core, scab, skin breakdown, dirt or other foreign material, other disease, insects or other means. Container temperature : 0 C and Relative humidity: 90-95 %, Our prices : Meanwhile we will give our prices under sold FOB = 850$ / Tons but if you are interested and serious to finish deal with us please send us your port and I will send to you our prices under sold CNF or CIF.
We want to inform you that Egyptian season of orange is starting presently, if you are interested, feel free to contact us; we can an offer you orange of navel with specifications as below: Our available Verities is orange of navel Noted : Sizes of orange of navel are 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 ( as your request ) but we have big problem with the sizes of orange of navel in this season and all Egyptian productions of orange of navel in this year is big sizes not small sizes so please check our available sizes as below with available packing as below : Available sizes of Agrium Egypt CO General I will load 75 % of big sizes and 25 % small sizes ( 15 pallets big sizes and 5 pallets small sizes 40,48,56,64 15 pallets (75%) 15 kg CTN 27,80,88,100 5 pallets (25%) 15kg CTN 20,24,28,48 15 pallets (75%) 7.700 kg 30,36,42 5 pallets (25%) 7.700 kg Our available Packing standard is carton 15 kg net, gross weight is 16 Kg loaded. Our Quality is according to standard Egypt to export. Container capacity: H40 x 20 pallets, 1pallets x 80 cartons, H40 = 1600 cartons = 24 tons net weight and gross weight 25 tons. Mature: 100 % Container temperature: subject to standard quarantine Our prices are: meanwhile I can I give you our fob prices of orange of navel from 450 to 480 $ / tons for four sizes, according to the quality required plus payment terms. Our payment terms is LC or TT ( 30 % against document and 70% against doc ) , our goal is not catch money but our goal is catch good buyer plus open new markets , we know well your fears but you have to estimate our fears , we do not have any problem to wait to take our payment after delivery within 5 days but via LC .
Produce name : Mixed fruits and vegetables crunchy dry Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need. The packing: bag, can, gift box, customized package.
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Fresh fruits, vegetables.Sourcing in textile( hosiery devision ) and fresh fruit & vegetables
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
Two main varieties. 1. Purple Passion 2. Sweet yellow passion fruit All packed in 2 kg boxes.