Fenugreek Seed Powder Exporter Suppliers and Manufacturers

Fenugreek Seeds

We export Kasoori Methi and other variety of Methi

Type: Sortex, Machine clean, Bold Sortex, FAQ Specification: Moisture Max 12% Extraneous Matters Max 1.0%. Uses: It is useful in most of Indian & Oriental dishes as a flavouring agent. Its leaves are used in dressings & salads. It is used in all most all types of Pickles, Perfumes. Packing: As per buyer's requirement. Harvest Month: Feb, March

Fenugreek Seed Organic, Natural

Whole spices, spice powder, cashew nuts, cumin seeds, betelnuts, coriander seeds, cloves, cardamom, fenugreek seeds, mustard seeds, cinnamon, turmeric fingers, chili powder, bay leaves.

Fenugreek Seeds

Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)

Overview Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years. Common Uses Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg

Rape seeds origin Ukraine In bulk /25/50 kg

Coriander seeds, coriander powder, sesame seeds black and white, fennel seeds, cumin seeds,black cumin, fenugreek seeds, ajwain, soybean, red chilli powder, turmeric powder,cumin coriander powder ,mustard seeds, bay leaf, black pepper, cardamom.Manufacturer and traders

Fenugreek Seeds

Packing : 25 Kg Paper Bag Origin : India Moisture : 6 %

Botanical Name - Trigonella foenum-graecum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Fenugreek (Trigonella foenum-graecum) belongs to the family fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated world wide as semi-arid crop. In Sudan the seeds have many uses especially in folk medicine. Whole seeds are swallowed as antiacid and against dysentery and stomach disturbances. Also a special porridage (madidat-hilba) is made from wheat flour to which whole or ground fenugreek seeds are added for fattening women. It is also used by lactating women in a form of thin porridge. Seeds of fenugreek spice have medicinal properties such as hypocholesterolemic, lactation aid, antibacterial, gastric stimulant, for anorexia, antidiabetic agent, galactogogue, hepatoprotective effect and anticancer. Phytochemicals- Fenugreek contains a number of chemical constituents including steroidal sapogenins. Diosgenin component has been found in the oily embryo of fenugreek. There are two furastanol glycosides, F-ring opened precursors of diosgenin that have been reported in fenugreek also as hederagin glycosides. Alkaloids such as trigocoumarin, nicotinic acid, trimethyl coumarin and trigonelline are present in stem.

Botanical Name - Trigonella foenum-graecum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Fenugreek (Trigonella foenum-graecum) belongs to the family fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated world wide as semi-arid crop. In Sudan the seeds have many uses especially in folk medicine. Whole seeds are swallowed as antiacid and against dysentery and stomach disturbances. Also a special porridage (madidat-hilba) is made from wheat flour to which whole or ground fenugreek seeds are added for fattening women. It is also used by lactating women in a form of thin porridge. Seeds of fenugreek spice have medicinal properties such as hypocholesterolemic, lactation aid, antibacterial, gastric stimulant, for anorexia, antidiabetic agent, galactogogue, hepatoprotective effect and anticancer. Phytochemicals - Fenugreek contains a number of chemical constituents including steroidal sapogenins. Diosgenin component has been found in the oily embryo of fenugreek. There are two furastanol glycosides, F-ring opened precursors of diosgenin that have been reported in fenugreek also as hederagin glycosides. Alkaloids such as trigocoumarin, nicotinic acid, trimethyl coumarin and trigonelline are present in stem.

Fenugreek Seeds

Fenugreek Seeds

Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades Fenugreek Seeds is rich in vitamins and minerals, and because it is a seed and a legume, hence it is high in protein.We are leading Indian exporters of Fenugreek Seeds and other spices to countries worldwide.