Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
Fresh mango - Acacia mango (xoai keo) is a green, round fruit with a sticky, resinous substance. When ripe, it changes color to yellow and is rich in fiber - Taste: Naturally sweet - Origin: Vietnam - Delivery: 5 - 7 days - Payment: T/T, L/C
Our no sugar added soft dried mango is naturally sweet rich Its simply mango with no additives or sweeteners We source the sweetest and choicest mango cheeks we could find so the pieces are large and delicious Product ensures food safety because they are dried in a closed cycle and not exposed to external environment Lets try to feel and taste
Our dried sweet potatoes are made of small sweet potatoes, and the rough outer skin is ground off, and then baking, without adding sugar and coloring, it retains the natural sweetness of sweet potatoes, soft and chewy. - Origin: Vietnam - Payment: T/T, L/C
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Available Time - Jan,Feb,Mar, Apr,May
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
Mango
Varieties Kate Kent Naomi Indian Palmer Timor Tommy R to the fence Sugar Pot Size 350 gm higher Packing carton Unit Weight Customer desire 5kg 40 feet container 24 tons Season from July to August
Fresh Mangoes
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
*Specifications: Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
Product of Sosro Indonesia Product includes: Fruit Tea (Fruit Flavored Tea), TEBS (Soda-InfusedTea), Original Tehbotol (PET Bottle, Tetra Pak UHT)
Sprite PET. Available in Can 330 ml, PET 250 ml, PET 360 ml, PET 1500 ml. Shelf Life : 9 Months. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Minute Maid Nutriboost. Available in 4 flavors: Mango, Apple, Orange, Strawberry. Available in 180 ml Tetra Pak, Bottle PET 296 gram, and Bottle PET 750 ml. Shelf Life : 9 Months. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
