Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Packing: 15-20 kgs/PPbag/Box Model Name: Sarah (+84347587878) Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature
Scientific name: Jasminum sambac. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. Feature: 100% Natural, no impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyerâ??s requirement.
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, Purple Shelf life: 12 months Packing: PP bag or Carton We have 3 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
High Quality Dried Baby Fig (Iranian Dried Fig)
Minimum Order Quantity : 1 Metric Ton Price Range : 5000.00 - 20000.00 USD ($)/Container Dried Fig can be eaten raw. It is simmered for several minutes in water or fruit juice. Fig is topped on yogurt, desserts, and ice cream. We have procured fresh and premium quality fig from the trusted vendors of the marketplace. Due to its rich nutritional value and freshness, we are seeing a huge demand for the product in the marketplace. It can be used interchangeably with dried apricots, dates, and prunes. Our patrons can approach us to purchase the Dried Fig in various packaging options.
Natural or Bio 35-41 pcs/kg
Origin: Aydn /TURKEY Packages: 12.5 kg , 10 kg Sizes: 1,2,3,4 Type: LERIDA , GARLAND. there are other types, diffirent prices Figs are predominantly grown in countries that are dominated by a Mediterranean climate. Although fig plantations are widespread in Turkey, there are variations in soil and climate conditions among the growing regions. The ideal conditions for dried fig production are: temperate and rainy winters, 30-40C summer temperatures especially in July-September, 45- 50% relative humidity, alluvial, clayish-loam soil, and an average annual precipitation of around 650 mm
Grade:Top Grade Shelf time:12 months Store:Store in a cool dry place Appearance:block
Turkish dried figs are the most natural delicious and healthy fruits; actually they are very rich in antioxidants, dietary fiber and minerals. High Potassium, Calcium, Magnesium levels and also Iron, Vitamin B1, Phosphorus despite low sodium make it a rich source of minerals. They contain easily digestible natural sugars as well as does not contain cholesterol, fat or sodium.