Product name Cocoa powder Color Dark brown Shelf life 24 months Package Bag/Barrel Cocoa powder Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Package: 25kg/ctn or kraft bag 25kg/ctn:
Cocoa Products Cocoa Butter
High Quality Cocoa Butter
Product Name: Cocoa Extract Place of Origin: Indonesia Part: Seed Appearance: Brown to Black Powder Specification: Theobromine 10%, 20% Extraction Type:Solvent Extraction
Cocoa Powder
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
*Our company produced 3 types of cocoa cake (HS CODE 18032000) -Cocoa cake we produced has 3 color type (Dark brown, Medium brown, brown) *Product packaging - Outer packaging= double layer kraft paper - Inner packaging= food grade plastic bag *Weight -All types cocoa cake weigh 25 kg per bags. -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
*Our company produced 2 types of cocoa butter, natural or pure prime pressed and deodorized cocoa butter. (HS CODE 18040000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both cocoa butters weigh 25 kg per box. -1 container 20 ft can load until 20 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
12 fl oz VINUT Cocoa Vanilla Coffee with Cocoa Vanilla Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 18 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Cocoa Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 355ml Cocoa drink Manufacturers, Cocoa drink Suppliers Directory Find a Cocoa drink Manufacturer and Supplier. Choose Quality Cocoa drink Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Experience the Perfect Blend of Flavor and Energy with VINUTâ??s 12 fl oz Cocoa Vanilla Coffee with Espresso Introduction: A Symphony of Flavors VINUT Cocoa Vanilla Coffee with Espresso When it comes to finding the ideal beverage that combines exquisite flavors with a much-needed energy boost, VINUT's 12 fl oz Cocoa Vanilla Coffee with Espresso hits all the right notes. With its unique blend of cocoa, vanilla, and espresso, this beverage provides a rich, satisfying taste that is perfect for coffee enthusiasts and those seeking a revitalizing drink. In this article, we will dive into the world of VINUT Cocoa Vanilla Coffee with Espresso, exploring the taste sensation and benefits it brings to the table. 1. A Trio of Flavorful Delights: Cocoa, Vanilla, and Espresso VINUT's Cocoa Vanilla Coffee with Espresso brings together three of the most beloved flavors in the world of beverages. The rich, velvety taste of cocoa melds beautifully with the smooth, aromatic essence of vanilla. This irresistible combination is then elevated by the bold, intense flavor of espresso, creating a harmonious fusion that is sure to delight your taste buds. 2. Energize Your Day with the Power of Espresso The espresso in VINUT's Cocoa Vanilla Coffee not only adds a robust, full-bodied taste but also provides a much-needed energy boost. Espresso is known for its higher caffeine content compared to regular coffee, making it the ideal choice for those seeking a quick pick-me-up during a busy day or a pre-workout energizer
Cocoa Powder Natural 10-12% Venezuela at EUR 6.700* /mt FCA Netherlands.- Bags of 25kg.- MOQ 500kg.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to NY market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
Cocoa Powder Alkalized 10-12% Dark Brown at EUR 6.850* /mt FCA Netherlands.- Bags of 25kg.- MOQ 1 ton.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to LND market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
Cocoa
Cocoa Products Cocoa Mass/Liquer
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
Premium Cocoa Beans Exporter from Guinea Conakry and Ivory Coast We specialize in exporting good-quality cocoa beans from Guinea Conakry and Ivory Coast. With a focus on sustainability and reliability, we supply beans to chocolate manufacturers and distributors worldwide, ensuring consistent flavor and dependable sourcing. Partner with us for trusted quality and service.
Cocoa Supplier Peruvian cocoa supplier. Details in correspondence.
Africa origin cocoa supply directly. Welcome cocoa manufacturer and refiner to deal directly.
We have a very big amount of cocoa from ivory coast at a best price.
