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Yeltrin-P100 PS LV â?? E1400 is a low-viscosity, acid-treated tapioca starch classified under E1400, formulated for applications that require fluid consistency, easy flowability, and light film formation. It is ideal for use in paper coatings, textile sizing, adhesives, and select food processing tasks where low viscosity is essential. This starch ensures smooth application, good binding, and cost-effective performance, making it a preferred choice in both industrial and light-duty food formulations.

Yeltrin-T 100 â?? E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.

Whitrin-FW-P2 is a modified tapioca starch specially developed for use in frozen and refrigerated food applications. It offers excellent freeze-thaw stability, smooth texture, and consistent viscosity over time. Ideal for frozen desserts, sauces, ready-to-eat meals, and other processed foods, Whitrin-FW-P2 helps maintain product quality, prevents syneresis (water separation), and ensures a clean, glossy finish. It is suitable for both hot and cold processing and supports extended shelf life in chilled and frozen conditions.

WHITRIN-F WMT is a Waxy maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F WMT has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F WMT is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,

WHITRIN-MS 80100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-MS 80100 has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-MS 80100 is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.

WHITRIN-F-MS HV1060 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F-MS HV1060 has low and uniform viscosity, which does not change much with temperature during cooking. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
APPLICATIONS
IN CONFECTIONARIES:WHITRIN-F-MS HV1060 is a functionally modified clean label starch. It provides low viscosity during cooking. This low hot paste allows high-solids confectionery products to be easily deposited. The transparency nature of WHITRIN-F-MS HV1060 will increase the glossiness of the product. The coating of WHITRIN-F-MS HV1060 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-F-MS HV1060 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.

Whitrin-TS 95100 â?? Clean Label Starch is a native tapioca-based functional starch designed to meet clean label requirements, offering excellent thickening, stability, and texture without chemical modification. It is ideal for manufacturers seeking a natural, consumer-friendly ingredient for use in soups, sauces, baby foods, dairy products, and ready meals. Whitrin-TS 95100 provides smooth viscosity, high clarity, and neutral taste, making it suitable for both hot and cold processing. It is non-GMO, gluten-free, and free from additives, aligning with global clean-label trends.

WHITRIN-F is a maize based Thin boiling Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Textureimproviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,

CWS-WTS is a cold water soluble, pregelatinized starch made from wheat, specially processed for instant thickening and binding without the need for cooking. It hydrates quickly in cold water, delivering a smooth texture, consistent viscosity, and good stability. Ideal for instant food products, soups, sauces, bakery fillings, and snack seasonings, CWS-WTS is valued for its neutral taste, excellent mouthfeel, and performance in both food and industrial applications.

CWS-WM-T is a Waxy Corn based pregelatinized starch. It is gluten free, grain free and Plant based fine powder made from Waxy Corn, which is soluble in cold water. It acts as viscous thickener, texture enhancer with very good binding strength. CWS-WM-T acts as a Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams, puddings, instant products, baby foods, bakery fillings, snack products, etc.,

CWS-TS100 â?? Tapioca Pregel is a high-performance, cold water soluble pregelatinized starch made from premium tapioca. It is designed for instant dispersion in cold water, offering excellent thickening, binding, and stabilizing properties without heat. Ideal for instant food mixes, soups, sauces, desserts, and functional beverages, CWS-TS100 delivers a smooth texture, clean taste, and consistent viscosity. Its superior cold-swelling capability makes it suitable for both food and industrial applications requiring quick preparation and reliable functionality.

CWS-TS80 â?? Tapioca Pregel is a cold water soluble, pregelatinized starch derived from high-quality tapioca. Specially formulated for instant hydration, it dissolves easily in cold or room-temperature water, forming smooth, stable pastes without the need for cooking. CWS-TS80 provides excellent thickening, binding, and texturizing properties, making it ideal for use in instant soups, sauces, beverages, puddings, bakery fillings, and nutritional products. It also offers good clarity, mouthfeel, and consistency, with reliable performance in both food and industrial applications.

CWS TS 60 is a modified, instant starch derived from tapioca, designed to dissolve easily in cold water without cooking. It forms smooth, stable pastes and is ideal for instant puddings, sauces, beverages, soups, and frozen foods. This starch provides excellent thickening, gloss, and texture enhancement, making it perfect for both food and industrial applications.

Angel Milk Protein Powder (MPC 78%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.

Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.

Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.

Carrageenan, a plant-based hydrocolloid extracted from red seaweed, known for its excellent gelling, thickening, and stabilizing properties. Widely used in dairy products, meat processing, beverages, and desserts, it enhances texture, moisture retention, and mouthfeel. Carrageenan is 100% vegetarian, gluten-free, and free from MSG or preservativesâ??making it ideal for clean-label formulations in both food and industrial applications.

Angel Agar Agar 1000GS is a Vegan, Allergen-free and Non-GMO hydrocolloid. Angel Agar Agar 1000GS is widely used as thickening, gelling and stabilizing agent in many food products such as jelly-based desserts, custards, puddings, sauces, dairy products, bakery & confectionery products, ice creams, beverages, canned foods,etc., Angel Agar Agar 1000GS is commonly used as vegan substitute for gelatin.

A rich, tangy, and ready-to-serve blend made from ripe tomatoes, mild spices, and a hint of sweetness. Perfect as a dip, spread, or topping, this ketchup enhances the flavor of snacks, fries, burgers, and more. Easy to use and loved by all ages, it's a must-have in every kitchen!

Instant Soup Base Mix is a Vegan, Gluten-Free, Plant-based and Non-GMO functional food ingredient which serves as an Instant base for all types of soups. Instant Soup Base Mix has excellent Shear Stability and Water Holding Capacity and it is ideal for Instant soup preparations. It acts as Thickener, Binder, Volumizer, Mouth feel enhancer and Stabilizer. Instant Soup Base Mix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES:
Helpful for Instant preparation where desired consistency is obtained by the addition of boiling water
It acts as an excellent thickener and volumizer
It can also be used as binder in preparation of bouillon and broth
Provides smooth texture and mouth feel to soup preparations
Better dispersion of spices and other ingredients uniformly
Enhances the flavor and appearance of the product
Improves the viscosity of the product
Excellent shear stability and better water holding capacity
Provides the stability to prepared soups preventing water separation
100% Natural and 100% vegetarian product.
It has no added fat, no added preservative and no added flavor enhancer