Danisa offers a premium range of lucious butter cookies, made with passion from the finest quality ingredients using an authentic Danish recipe. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
The Biskitop Butter Cookies are soft to chew with a savory taste of butter. Loved by both young and old. It has a delicious taste with a crunchy texture, a combination of sweet and savory flavors. Suitable to be enjoyed with coffee, tea or other favorite drinks, recommended as a snack on the way or to accompany your leisure time.
The Butter Cookies are soft to chew with a savory taste of butter. Loved by both young and old. It has a delicious taste with a crunchy texture, a combination of sweet and savory flavors. Suitable to be enjoyed with coffee, tea or other favorite drinks, recommended as a snack on the way or to accompany your leisure time.
Hatari delivers the Delux original butter cookies that are soft to chew with a savory taste of butter. Loved by both young and old. Delicious taste with a crunchy texture, a combination of sweet and savory flavors. Suitable to be enjoyed with coffee, tea or your other favorite drinks. Recommended as a snack in your lunch pack or to accompany your leisure time!
We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory
Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Butter Milk Masala Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities. Butter Milk Masala Advantages Balanced Taste Culinary Creativity Authenticity Health Benefits buttermilk masala 8 Butter Milk Masala Usage Spiced Buttermilk (Masala Chaas) Buttermilk Curry (Moru Curry) Buttermilk Stew (Mor Kuzhambu) Yogurt-based Dips and Dressings Accompaniments Customization The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Product type: blended spices Packaging Type: Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Theatre Butter Popcorn
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
*Our company distribute 2 types of cocoa butter substitute (HS CODE 15170000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both types cocoa butter substitute weigh 20 kg per box. -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Arka Botanicals is a unique wellness brand on a mission to Heal the World Our advanced researched formulation of yurveda herbs are pure natural herbal chemical free Our products are natural have no side effects and so many side benefits which will ensure longevity with a happy and healthy life Mango butter Shea butter Avocado butter Kokum butter Sal butter Pure Herbal Powders
Calories 188 Protein 7.02 g Saturated fats 3.05 g Monounsaturated fats 6.63 g Polyunsaturated fats 3.63 g Carbohydrates 7.67 g Fiber 1.80 g Sugars 2.08 g Calcium 17 mg Iron 0.69 mg Magnesium 57 mg Phosphorus 107 mg Potassium 189 mg Sodium 152 mg Zinc 0.85 mg Niacin 4.21 mg Vitamin B-6 0.18 mg Vitamin E 1.90 mg
At Jalaram Agriexports Ltd. We Pleased To Present Our Flagship Product - Premium Peanut Butter. Available In A Delightful Range Of Six Flavours, Like Classic, Chocolate And Natural All Three Are Available In Creamy And Crunchy Texture. Our Delightful Peanut Butter Is Known For Its Superior Unmatched Taste And Nutritional Benefits. It Is Vegan, Gluten-Free, Keto Friendly, Low In Carbs, Zero In Transfat & Rich In Protein And Fiber. We Offer A Diverse Range Of Packaging Options To Cater To Your Unique Requirements. From 227-Gram To 1kg Consumer Packing In PET Jars And 20 Kgs To 50 Kgs In Drums Packing For Industrial Use. One Of Our Key Strengths Lies In Our Ability To Provide Private Labeling With 'Your Brand Name'. We Understand The Importance Of Showcasing Your Brand Identity. Moreover, We Offer Customize Esteemed Recipe Services Tailored To Meet Your Specific Need. We Are Also Develop Customized Flavour And Packing For Bulk Quantity.
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well. Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well. Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Natural Peanut Butter/ Organic Peanut Butter/ Smooth Peanut Butter/ Crunchy Peanut Butter/
