Burette Infusion Set Suppliers and Manufacturers

Capacity: 1L; Heat retention after 6h >= 80 C; Body: Polypropylene material, customized patterns and colors; Lid: Polypropylene material, can be used as a cup; Stopper: PP Plastic material, easy to handle; Bottom: Skid resistance, easy to disassemble; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/1,5L; Heat retention after 6h >= 78 C; Body: Polypropylene/ABS material customized patterns and colors; Lid: Polypropylene/ABS material just press the button to get water; Bottom: Polypropylene material skid resistance easy to disassemble; Mouth: Poured evenly speed property anti-overflow; Glass refill: High quality produced with Japanese technology excellent heat preservation; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/1,3L/1,6L; Heat retention after 6h >= 78 C; Body: Tinplate material, customized patterns and colors; Lid: Polypropylene material, just press the button to get water; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/1,3L/1,6L; Heat retention after 6h >= 78 C; Body: Tinplate material, customized patterns and colors; Lid: Polypropylene material, just press the button to get water; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Gasket: Silicone; Color and Pattern: Optional or customized; OEM: Accepted

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

The first layer is the foam layerwhite, layer then 2 . paper layer (1 corrugated layer, 1 layer smooth), the third layer is shrink film.

Hery Lee- Sale executive Natural Bamboo Bowl Set With Spoon And Fork 100% Bamboo handcrafted into beautiful and unique Bamboo bowls. From Nature to your Home. Every BAmboo bowl is unique with its own shape, size, colors, and imperfections which gives it its natural appeal.

Product name: Bamboo Food Cover Set Origin: Vietnam Material: Bamboo Diameter: 30cm/36cm/42cm, 3 trays in one set Feature: Eco-friendly, durable, sustainable, Usage: For Food Covering Payment term: L/C, TT, Paypal, Wise,

Product name: Bamboo Food Cover Set Origin: Vietnam Material: Bamboo Diameter: 30cm/36cm/42cm, 3 trays in one set Feature: Eco-friendly, durable, sustainable, Usage: For Food Covering Payment term: L/C, TT, Paypal