Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
On farm processed macadamia nuts, dehydrated, can also be dehydrated with salt.
Macadamia dried nuts
Shelled macadamia nutsm style 2, 2022 harvest. ISO certified and available
Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content. About Organic Whole Raw Macadamia Nuts Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy! Benefits of whole macadamia nuts Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut High in protein High in fibre Ways to enjoy whole raw macadamia nuts Enjoy in their raw form as a snack Top your favourite combination of oats for a morning energy boost Make a nutritional macadamia nut butter using whole macadamias Roast with a touch of salt and paprika for a naturally smokey flavour Chop up and sprinkle on top of your favourite meals such as curries
Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
Grade: First Class Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
Storage Type: Clean Cool dry Place Specification:KG Shelf Life:12 months Manufacturer:NANCKY PRODUCTS Ingredients:none Content:macadamia nuts Address:NAIROBI Instruction for use:food Place of Origin:Nairobi, Kenya Type:Macadamia Nut Cultivation Type:ORGANIC Processing Type:Roasted Style:Dried Model Number:74561028 Macadamia Nut Type:In-shell Color:Natural Brown Size:large 22-25mm Port: Mombasa
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Cashew nuts, sisal fiber, battery scraps, used rails scraps, aluminum wire scraps, almond nuts, cloves, macadamia nuts, black pepper, white pepper.Distrubuting agent and trader
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Macadamia sold wholesale quantities. Produced in Kenya sold worldwide
QUALITY MACADAMIA, RAW MACAMADIA, ORGANIC MACADAMIA
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
