Barley Barley is a grass with a swollen grain that is similar to wheat that can be ground to produce a flour suitable for the production of bread. However unlike wheat, barley has always been particularly important in the production of beers and ales. We provide barley for animal and human consumption. Packing and labeling:- as per buyer’s requirement
Our product is graded and having a standard packing of 40 kg HDPE bag. 40 kg hdpe bag.
Protein: 12.8 gr Carbohyrate: 75 gr Fat: 0.7 gr Energy: 357.5 Kcal _rnn kodu: 111 500 gr. OPP + CPP paket, 24 adet (12 kg.) PE torba _rnn kodu: 161 5 kg. PE torba.
Barley for brewing Moisture: 14.5% Foreign matter: 2% Foreign grain: 2% Protein: 12% Feed barley Moisture û 15.5% Foreign matter: 5% Foreign grain: 15% Pp bags 50 kg
Barley 1- test weight: min. 65 kg/hl 2- moisture: max. 2.5 % 3- foreign mattes: max. 2 % 4- damaged and broken kernel: max. 2 % 5- aflatoxin: max. 20 ppb 6- datura feox: max. 2 seeds per 100 gr
Origin: Ukraine Crop: 2019 Package: bulk, 30 kg pp bags SPECIFICATION: SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%;
Origin: Ukraine Crop: 2019 Package: bulk, 30 kg pp bags Loading Capacity: 27 Mt per 40 ft HC SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%;
Origin: Ukraine Crop: 2019 Package: bulk, 30 kg pp bags SPECIFICATION: SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%;
Origin: Ukraine Crop: 2019 Package: bulk, 30 kg pp bags SPECIFICATION: SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%;
One of the major cereal grains in the world Barley is from the grass family and is extensively grown in temperate climates in different parts of the world Barley exporter in India exports tonnes of barley to various countries in the world With the growing demand of Barley in the world Barley export from India has been increasing year after year Indian Barley exporter export good quality barley and barley products Barley export from India includes many varieties of barley INGREDIENTS Nutrients Calories 354 calories Dietary Fiber 17 g Total Carbohydrate 73 g Protein 22g Vitamins Vitamin B1 Minerals Molubdenum Manganese Selenium Copper Chromium Phosphorous Magnesium Niacin Fat BARLEY VARIETIES WE EXPORT There are many different varieties of Barley grown in India Barley import from India includes most of these varieties like Azad Ratna Vijaya so on and so forth The Barley exporter in India exports most of these varieties to the world The key varieties included in the export of Barley from India are 1 AZAD K125 The Azad variety is generally suitable for cultivation in areas of eastern Uttar Pradesh Bihar and West Bengal This variety of barley is said to have a fair degree of resistance to yellow rust disease K125 is good as fodder and grain The Azad variety generally matures in 115120 days It has a yield potential of about 3538 quintals of grain per hectare under irrigated conditions 2 RATNA The Ratna variety of Barley was released for rainfed areas of eastern Uttar Pradesh Bihar and West Bengal This variety is said to be highly tolerant of saline and alkaline soil conditions Ratna is said to mature within around 125130 days and gives a fairly good yield even under unfavorable environmental conditions The plants of this variety have a good tillering ability 3 VIJAYA Vijaya variety has been released for the rainfed regions of western Uttar Pradesh I Delhi and Madhya Pradesh It matures in about 120125 days The plants of the Vijaya variety are shorter in height as compared to other varieties of Barley This variety has a yield potential of 3035 quintals of grains per hectare 4 RS6 Developed in Rajasthan the RS6 variety of Barley is suitable for cultivation under both rainfed as well as irrigated conditions This variety has generally been recommended for central and eastern Rajasthan It matures in about 130135 days and has a yield potential of 35 to 40 quintals of grain per hectare 5 RANJIT DL 70 Ranjit or DL70 is a sixrow and heavy tillering variety of Barley recommended for commercial cultivation in only Punjab This variety is suitable for growing under irrigated conditions It has a yield potential of 3035 quintals of grains per hectare 6 C L64 The C164 variety of Barley is a tall sixrow variety with compact ears and long awns This grain is usually bold bright and amber C14 is said to be resistant to yellow rust It has stiff straw and is thus more suitable for cultivation under irrigated conditions The yield of this variety is around 3032 quintals of grain per hectare 7 LSB2 LSB is known to be a sixrow naked type barley variety It is a variety suitable for growing at a higher altitude like Himachal Pradesh and Uttar Pradesh hills Maturing in about 145150 days this variety has a yield potential of 2530 quintals of grain per hectare
Fresh Apples direct from orchard Barley direct from field We are producers
We can offer you at the moment 550/MT of Barley.The delivery can be made with container or by ships . Please reply us with the quantity that you need and the destination to give you our best offer .Moisture max 14%
We are selling Kazakhstan origin barley for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Harvest 2019, indicators according to GOST
Barley 316 USD/MTonne Quantity: 1000mt +\- 10% at seller option Packaging: bulk \ big bags Shipment: Late July - August Moisture: 14 % max Foreign matter: 2% max Test Weight: 570 min. Crop: 2021
The nature of the grain - 570 Trash - 2%, Moisture -14%
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
Product Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 to 65,0 kg/HL Protein content, min: 10% Moisture content, not more than: 12% The smell: Characteristic for a healthy grain Foreign matter, total, not more than: 2,5% Mineral admixture: 0.5% to 1.5% Organic impurities: 0.2% Smut: 0.00% Foreign objects: 5% Broken kernels: 2.9% Corroded grains: 0.6% Sprouted kernels: 0.76% Damaged Terminals: 0.6% In Bulk
Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well. Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain. Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA Type Dried Style : Natural Cultivation Type : Organic Color : Brown Drying Process : Sun Dry Place Of Origin : India Grade : Superior
Commodity: Barley Origin: Ukraine Crop: 2020 MOQ: 108 mt (4x40) Quality: - Moisture 14 % max, - Foreign matter 2% max, - Test weight 580 g/l min. Packing: in bulk or in 40 kgs pp bags
