PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
HOSO Argentina Red Shrimp 10/20 Pieces per KG FAO41 Zone 2Kg Boxes Master Case 18 KG . Pleoticus Muelleri FAO41
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
BLACK TIGER SHRIMP ---- Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam Get the best seafood experience with our premium product today! #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife
BLACK TIGER SHRIMP ---- Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam Get the best seafood experience with our premium product today! #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife
BLACK TIGER SHRIMP ---- Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam Get the best seafood experience with our premium product today! #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife
DISCOVER VIETNAM'S FINEST: FROZEN BLACK TIGER! Premium quality, unbeatable taste. We're your trusted supplier of Frozen Black Tiger shrimp from Vietnam. Check the specification below!! Presentation: PD, HOSO, HLSO both Raw & Cooked Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam Seeking export opportunities? Look no further! Competitive prices, timely delivery, and top-notch freshness guaranteed.
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
Goods descriptions: Frozen nobashi ebi Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Certificates HACCP, HALAL, BRC, IFS
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Fresh And Frozen Vanamei/vaname Shrimp High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs. Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight. Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage. Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function. Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure. Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses. Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair. May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones. Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health. Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.