Ammonia Nitrate (Nitram) Suppliers and Manufacturers

Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent. As an experienced Diammonium Phosphate manufacturer and supplier, we has been supplying and exporting Diammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Diammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as (NH4)2HPO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0 3 Nitrogen(as N)% 20.8 20.8 4 PH value 7.8-8.2 7.8-8.2 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10

Monoammonium Phosphate, E342, CAS no.7722-76-1, also known as Ammonium dihydrogen phosphate, a salt of phosphoric acid manufactured through chemical synthesis, ammonia and phosphoric acid as raw materials. Properties: white crystalline powder, soluble in water. Monoammonium Phosphate (Food Grade) is used in food as a pH control agent, buffering agent, acidulate, and nutrient source. Also in bread and dough, dry powder beverages, eggs, isotonic beverages, mineral supplements, starter cultures and yeast cultures. As an experienced Monoammonium Phosphate manufacturer and supplier, we has been supplying and exporting Monoammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monoammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as NH4H2PO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 61.0 61.0 3 Nitrogen(as N)% 11.8 11.8 4 PH value 4.4-4.8 4.4-4.8 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10

L-Citrulline DL-Malate, CAS No.54940-97-5, manufactured through chemical synthesis from L-Citrulline and Dl-Malate(1:1) or (2:1) , available as white powder used as nutritional supplements. It used as nutritional supplements in food and beverage industries. As an experienced L-Citrulline DL-Malate manufacturer and supplier, we has been supplying and exporting L-Citrulline DL-Malate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Citrulline DL-Malate Specification CAS Number 372-75-8 Molecular Formula C6H13N3O3 Molecular Weight 175.19 Assay 98.5-101.0% Appearance White crystals or crystalline powder Odor Characteristic Loss on drying 0.2% Max. Dosage 6 grams a day Specification 98%min Main benefits Increase nitric oxide, Reduces Lactic Acid and Ammonia, increase energy Applied industry Sports nutrition,fitness, bodybuilding

L-Ornithine HCl, CAS No.3184-13-2, a white crystalline powder, used as nutritional supplements. L-Ornithine HCl is an essential amino acid and a derivative L-Arginine. It plays an important role in ammonia metabolism via the urea cycle. It is used in functional and for dietary supplements. As an experienced L-Ornithine HCl manufacturer and supplier, we has been supplying and exporting L-Ornithine HCl for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Ornithine HCl Specification Items Specification Appearance: White crystals or crystalline powder Smell: Characteristic Identification (IR): As per AJI92 Specific rotation: +23 to + 25 (5.5g/100ml, 6N HCl) Transmittance: Not less than 98.0% Ammonium: Not more than 200ppm Sulfate: Not more than 200ppm Iron: Not more than 10ppm Arsenic: Not more than 1ppm Heavy metals(Pb): Not more than 10ppm Other amino acids: Not detectable Loss on drying: Not more than 0.20% Residue on ignition: Not more than 0.10% pH value: 5.0-6.0 Assay: 99-101%

Glycine, E640, CAS No.56-40-6, a nonessential amino acid, manufacturing process via chemical synthesis from formaldehyde or monochloroacetic acid and ammonia. Glycine is used in Soy sauce/Vinegar/Cooking wine/Vegetables pickled in soy sauce/Noodles/Hamburg/ Fish and Vegetable product as flavoring and nutrient supplement. As an experienced Glycine manufacturer and supplier, we has been supplying and exporting Glycine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glycine food grade Specification ITEM STANDARD Apperance White Crystals crystalline powder Identification Positive Assay( C2H5NO2) % ( on dried matter) 98.5-101.5 pH Value(5g/100ml in water) 5.6-6.6 Heavy Metals(As Pb) % 0.001 Loss on drying % 0.2 Residue on ignition(as sulphated ash) % 0.1 Chloride(As Cl) % 0.02 Sulphate(As SO4) % 0.0065 Ammonium(As NH4) % 0.01 Arsenic( As As) % 0.0001 Lead ( As Pb) % 0.0005 Glycine tech grade Specification ITEM STANDARD Apperance White Crystals crystalline powder Assay( C2H5NO2) % ( on dried matter) 98.5 pH Value(5g/100ml in water) 5.5-7.0 Iron(FE) % 0.03 Loss on drying % 0.3 Residue on ignition % 0.1

Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x

L-Citrulline, CAS No.372-75-8, is a �±-amino acid manufactured through fermentation, white crystalline powder that is dissoluble in water, used as nutritional supplements. L-Citrulline is also available as L-Citrulline DL-Malate. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used for heart disease, body building, increasing energy, and for improving athletic performance. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements. As an experienced L-Citrulline manufacturer and supplier, we has been supplying and exporting L-Citrulline for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Citrulline powder Specification ITEM STANDARD Appearance White powder Assay(%) 95.5 â?? 101.0 Specific Rotation() +24.5 +26.8 Transmittance(%) 98.0 Min Paticle size 60mesh Cl(%) 0.02 Max SO4(%) 0.02 Max Fe(ppm) 10.0 Max As(ppm) 1.0 Max Loss on drying(%) 0.30 Max Ash(%) 0.10 Max Total plate count(cfu/g) 1000 Max Yeast & Moulds(cfu/g) 100 Max E.coli Absence Salmonella Absence

Categories Others Qty in 20FCL 25000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E500 CAS No. 144-55-8 HS Code 283630 Specification FCC/USP Sodium Bicarbonate, also called Baking Soda, E500, CAS No.144-55-8, is a sodium salt of carbonate manufactured through chemical synthesis, available as white crystalline powder used as leavening agent. Sodium Bicarbonate reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. As Sodium Bicarbonate Manufacturers, Suppliers and Wholesalers in China, we supply USP/FCC Sodium Bicarbonate. As an experienced Sodium Bicarbonate manufacturer and supplier, we has been supplying and exporting Sodium Bicarbonate for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Bicarbonate (Baking Soda) Specification Items Specifications Appearance White crystalline powder Assay (dry Basis, %) 99.0-100.5 pH (1% Solution) 8.6 Loss on Drying (%) 0.20 Chlorides (Cl, % 0.50 Ammonia Pass test Insoluble substances Pass test Whiteness (%) 85 Lead (Pb) 2 mg/kg Arsenic (As) mg/kg Heavy Metal (as Pb) 5 mg/kg

Van Iperen Calcium Nitrate Horticultural Grade is a highly pure Calcium fertilizer which dissolves rapidly and completely. Our product has limited caking sensitivity and is recommended as of early spring until fruit setting and fruit development. The high level of Calcium improves the strength of cell walls during active cell division stages. The presence of Nitrogen has a positive effect on the uptake of Calcium in the plant. Improves fruit quality (less sensitive to bitter pit and blossom end rot) and shelf-life Developed for fertigation in open field and greenhouses. Also suitable for foliar application

UAN 32% Solution is a nitrogen fertilizer solution composed of urea and ammonium nitrate. UAN 32% Solution can be used on just about all crops. It is widely used for side-dressing cotton, vegetables, corn, beets and other crops. Sprinkler applied UAN 32% Solution is used for tree crops such as almonds, for cereal grains, potatoes and for manyother crops. The nitrogen in soil applied UAN 32% Solution is rapidly available to plants. The nitrate portion (one-quarter of the total N) is immediately available as soon as it reaches the root zone. The urea portion (one-half of the total N) moves freely with the soil water until it is hydrolyzed by the urea enzyme forming ammoniacal nitrogen. After the hydrolysis of urea three-quarters of the total nitrogen is ammoniacal nitrogen and it is held to the clay particles in the soil and not subject to leaching. This ammoniacal nitrogen is available to plants. Ammoniacal nitrogen is converted to nitrate by soil organisms, usually within a few weeks after application. Item Technical Requirement Urea content(H2NCONH2),/ % 31.8~33.2 Density(20�°C)/(kg/m3) 1087.0~1093.0 Refractive index ,20�°C 1.3814~1.3843 Freezing Point, �°C -11�±1 Alkalinity (NH3), % â?¤ 0.2 Biuret(C2H5N3O2), % â?¤ 0.3 HCHO, mg/kg â?¤ 5 Undissolved Substance/ mg/kg â?¤ 20 Phosphate(PO4)/ mg/kg â?¤ 0.5 Na , mg/kg â?¤ 0.5 Fe, mg/kg â?¤ 0.5 Cu, mg/kg â?¤ 0.2 Zn, mg/kg â?¤ 0.2 Cr, mg/kg â?¤ 0.2 Ni, mg/kg â?¤ 0.2 Al, mg/kg â?¤ 0.5 Mg, mg/kg â?¤ 0.5 Na, mg/kg â?¤ 0.5 K, mg/kg â?¤ 0.5 Note Infra-red spectrum determination on the nature.

Specification GB25585-2010 FCC V E 508 Assay , â?¥% 99.0 99.0 99.0(on the dried basis) Test for potassium - - Passes test Test for potassium - - Passes test Test for sodium - - Negative Acidity and alkalinity test Pass test Pass test - As ,â?¤% 0.0002 -- 0.0003 Heavy metals (as Pb), â?¤% 0.0005 0.0005 - Lodid or bromide test Pass test Pass test - Loss on drying , â?¤% 1.0 1.0 1.0(105 �°C, 2 hours) Sodium test ,% 0.5 Pass test - Lead, â?¤% - - 0.0002 Mercury ,â?¤% - - 0.0001 Cadmium , â?¤% - - 0.0001 6.Usage: In food industry, it is used as nutritional supplement, gelling agent, salt substitutes, yeast food. It is similar to edible salt to use as flavor enhancers for the agricultural product, aquatic product, animal-by product, fermentation product, condiment, can, fast good and so on. And also to use as enhance the potassium to prepare athletes beverage. 7.Packing: In 25kg composite plastic woven/paper bag with PE liner. 8.Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

5. Quality standard: (GB25585-2010, FCC-V,E 508) Specification GB25585-2010 FCC V E 508 Assay , â?¥% 99.0 99.0 99.0(on the dried basis) Test for potassium - - Passes test Test for potassium - - Passes test Test for sodium - - Negative Acidity and alkalinity test Pass test Pass test - As ,â?¤% 0.0002 -- 0.0003 Heavy metals (as Pb), â?¤% 0.0005 0.0005 - Lodid or bromide test Pass test Pass test - Loss on drying , â?¤% 1.0 1.0 1.0(105 �°C, 2 hours) Sodium test ,% 0.5 Pass test - Lead, â?¤% - - 0.0002 Mercury ,â?¤% - - 0.0001 Cadmium , â?¤% - - 0.0001 6.Usage: In food industry, it is used as nutritional supplement, gelling agent, salt substitutes, yeast food. It is similar to edible salt to use as flavor enhancers for the agricultural product, aquatic product, animal-by product, fermentation product, condiment, can, fast good and so on. And also to use as enhance the potassium to prepare athletes beverage. 7.Packing: In 25kg composite plastic woven/paper bag with PE liner. 8.Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

Calcium Ammonium Nitrate The advantages of calcium ammonium nitrate (1) Calcium Ammonium Nitrate is universal - can be applied in the case of all types of crops, regardless of the application period (before sowing, for top dressing). (2) Calcium Ammonium Nitrate contains calcium and magnesium which improve the efficiency of absorbing nitrogen by the plants' roots and reduce nitrogen losses, thus making fertilization more profitable; it also protects subsoil waters against pollution by nitrogen compounds. .It can lengthen the florescence, promote the root, stem & leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased. (3)Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further (4)For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen (5)Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible. Items Specification Results Appearance White granular Complies Nitrogen % â?¥15.5 15.6 Nitrate Nitrogen % â?¥14.4 14.5 Ammonium Nitrogen % â?¥1.1 1.1 Calcium % â?¥18.5 18.8 Calcium Oxide % â?¥26.0 26.3 Water insolubles % â?¤0.1 0.001 Humidity % â?¤1 0.1 Granule(2.0mm~4.0mm) % â?¥90 94 PH Value 5.0-7.0 6.2 Hg element mg/kg â?¤1 None Pb element mg/kg â?¤5 0.01 Cd element mg/kg â?¤5 0.01 As element mg/kg â?¤5 0.01 Properties and applications: It is white or grey granular which dissolves in water absolutely .It is a new type high-efficient compound fertilizer .It contains nitrogen and calcium ,and also supplies nitrogen to plant quickly .the nutrient is more than ammonium nitrate ,and can be absorbed by the plant directly .This product is a neutral fertilizer and can improve the quality of soil .It can change the PH value of the soil ,loosen the soil ,reduce the density of active aluminium .Meanwhile ,it offers water soluble calcium and improve the resistance to the disease of plant .It can lengthen the florescence ,promote the root,stem,leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased.

Product Description Product: EcoGrow Calcium Nitrate Granules: Sustainable Crop Nourishment Molecular formula: 5Ca(NO3)2â?¢NH4â?¢NO3â?¢10H2O Molecular weight: 1080.71 Description: Some essential characteristics: 1. Balanced nutrient content: CAN contains a combination of nitrogen (present in nitrate and ammonium forms) and calcium in suitable proportions, providing both macronutrients critical for plant nutrition. This balance is crucial for maximizing nutrient availability and utilization by plants. 2. High solubility: CAN readily dissolves in water, ensuring quick nutrient availability to plants. This solubility allows for faster absorption by crop root systems and availability in the soil solution, resulting in efficient and rapid nutrient uptake. 3. pH effects: CAN is a moderately acidic fertilizer product, which can help in neutralizing overly alkaline soils. This characteristic also aids in enhancing nutrient availability to plants, as certain nutrients are more readily accessible in slightly acidic soil conditions. 4. Controlled-release properties: The nitrogen component in CAN is released gradually over a period of time, contributing to extended availability and sustained nutrient supply throughout the plant's growth stages. This controlled-release feature minimizes losses due to leaching, volatilization, or denitrification and improves fertilizer efficiency. 5. Convenient handling and storage: CAN is a stable fertilizer product, with no particular handling or storage precautions needed. It can be easily blended with other fertilizer materials and remains physically stable over time, ensuring convenience in logistics and application processes. 6. Environmental impact: CAN is considered a responsible and environmentally friendly fertilizer choice due to its reduced potential for nutrient runoff, minimized emissions of greenhouse gases, and lower risk of groundwater contamination compared to some other nitrogen-based fertilizers. Product Specification Technical Specification Standard Test Result Nitrogen 15.5%min 15.51% Nitrate Nitrogen 14.4%min 14.41% Calcium 18.8%min 18.81% Ammonium Nitrogen 1.1%min 1.12% Water Insoluble 0.1%max 0.05% PO4 3 0.05%max 0.045% PH Value 5-7 5.7 Chloride 0.02%max 0.016%