Copper cathode is a high-quality copper product that is produced by refining raw copper ore through the electrolysis process is used to produce copper wire, tubes, and other products
Origin: Vietnam Type: Red helmet shell, Cowrie shell, Tonna tessellata shell, Murex shell, Trumpet triton shell, Cassis Cornuta,... Size: Multiple Seashells has many shapes and patterns. Each seashell has own value. They have been used as musical instruments, handicrafts, jewelry, ornaments or collection.
pecifications: Copper wire scrap, (Millberry) 99.99% at a purity of 99.98% min and 99.99% max Copper: 99.9% Carbon: 0.03% Coblet:
Coconut, coconut coir pot, coconut oil, rattan webbing, rattan core, rattan mat, seagrass, bamboo, water hyacinth, dried fish scale, dried fish, rattan furniture, aloe vera, dried fruit, dried nut, spices, tapioca, moringa leaf, gac fruit powder, basket, straw handbag, seamoss, dried grass jelly, bamboo basket, rattan webbing cane, straw hat, tapioca starch, coir rope, coir mat, bamboo material.Oem, agency, commission broker
We source high quality Ores and Others that are majorly used in numerous of Industries for diverse uses. The wide collection of Mineral Ores is free from impurities and rich in other essential features. Our esteemed client’s can avail the wide gamut of Mineral Ores at very pocket friendly price. We deal in * Bauxite ore * Copper ore * Lead ore * Nickel ore * NPI -Nickel pig iron * Tin ore * Zinc ore etc
We offer a wide plethora of bluish-white lustrous metal Zinc. It is brittle at ambient temperatures but is malleable at 100 to 150C. Being a good conductor of electricity it has a wide usage in numerous applications. We offer this high quality Zinc to our clients at very economical price. Properties Melting point : 419.5C Boiling point : 911C Resistivity : 5.96 micro ohm-cm at 20 C Standard state : solid at 298 K Color : bluish pale grey Classification : Metallic We are engaged in offering Special High Grade Ingots and Jumbos of about 1 M. Ton size. LME registered / Non-registered / Special High Grade Ingots and Jumbos as well as High Grade and Zamak 3 etc are offered by us.
Copper cathode , copper millberry scrap, copper scrap, copper ingot, copper wire rod.Exporter
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil