R50-R60: used long rail steel scrap in compliance with ISRI standard classification R50 (51.67 kg/m), Suitable for re-rolling into bars and shapes. Free from bent and twisted rails, frog, switches, and guard rails, or rails with split rail. b) R65: used long rail steel scrap in compliance with ISRI standard classification R65 (64.72 kg/m), in length 1 & 1,5meters on per bar basis. HMS 1/2 STEEL METAL SCRAP FOR SALE: Iron scrap HMS1 & 2 C: 0.06-0.082% Mn: 0.75-1.05% SI: 0.13-0.28% P: Max 0.035% S: Max 0.045% Ar: Max 0.15% R - 50 [ 51.67Kg/M] and R -65 [ 64.72 Kg/M ] grades as per ISRI 027-029 and GOST 7173-75 / GOST 8165-75, Cut to length [in buyers option ]
Grade A PLANIFOLIA VANILLA BEANS Price = US$ 185 / kilo , FOB Medan, Indonesia. Grade A Vanilla Beans Variety: Planifolia Size: 16 - 22 cm Moisture Content: 28 - 33%. Vanillin Content: 2% Min. Method: Spectrophotometer. Shelf life: 24 Months. Origin: North Sumatra, Indonesia. Certification: FDA, COO, Phytosanitary. Packaging: Vacuum sealed. Payment: Paypal, T/T or L/C 100% at sight. Sample: 1 kilo Min. Looking forward to hearing from you. Best regards, Febrin
Our commitment to offering the best quality using only whole ingredients is best showcased in this pure, whole vanilla bean powder. No fillers, additives, and yes - 100% whole vanilla beans! No exhausted vanilla beans are used in production unlike so many other products on the market. This uganda Planifolia provides a sweet and rich flavor profile balance that delights the senses, leaving nothing wanted! Simply blend into coffee grounds, tea bags, smoothies, homemade ice cream and enjoy the full-flavor of vanilla without extract! Minimum Order Quantity 20kg. This is 100% Planifolia ( strong aroma) Planifolia (rich flavor).
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 10-15 cm, moisture 18-20% (quite juicy and oily), vanillin level of 0.9% which means it is quite aromatic and has a distinctive vanilla taste (The higher the vanillin level, the aroma and taste produced will be stronger) . Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
PP Jumbo Bag B Grade Plastic Scrap MATERIAL : PP jumbo bag B grade CATEGORY : PP TYPE : jumbo bag GRADE : B grade SPECIFICATION : PP jumbo bag B grade, Germany origin. 2-3 loads available . Regular offer ORIGIN : Germany LOADING WEIGHT : 18 Tons FAS (USD/Ton) : 300-450
MEXICAN vanilla bean! Did you know that the ORIGIN of vanilla is from MEXICO? I am Paola and I represent Mexican agricultural producers. We export worldwide (Please contact us to negotiate delivery point-Incoterm). This product is 100% vanilla pods in their natural state, naturally produced in tropical lands that are between 800 and 1,300 meters above sea level, the type of pollination is natural and mechanical. Pod specifications: Planifolia * Length 15-16 cm High vacuum packaging, with 50 and 100 pieces of pods of vanilla planifolia in its natural state Payment term: TT, Paypal, Master Card, Visa, Credit Card, Bank Transfer For quotes PLEASE contact us via Email: sales@fowelltrack.com Telephone/WhatsApp: +52 1 444 389 6883 (WE WOULD LIKE TO HAVE DIRECT CONTACT AND NEGOTIATE INCOTERM) Thank you, Sincerely, Paola Vazquez General Manager: Fowell Track
Discover the rich, aromatic essence of our Planifolia Vanilla Beans B Grade. These beans, hand-selected for their unique qualities, offer a robust vanilla flavor ideal for culinary and baking applications. While slightly less visually perfect than our A Grade, they still provide an exceptional fragrance and taste, making them an excellent and cost-effective choice for chefs, bakers, and vanilla enthusiasts. Elevate your recipes with the deep, full-bodied flavor of our premium B Grade vanilla beans. Packed with Vaccuum Sealed with Food Grade Plastic. Contact us for orders up to 1 ton (lower price offer). Size : 16 cm up DetaiL : Gourmet, No Split, No mold Color : Brown / Black Brown Moisture : 25-30 % Kadar Vanilin : +- 1,2-1.8 % Flavor : Cherries, Delicate, Licorice, Fruity, Sweet
There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages. MOQ: 10 MT We can supply vanilla beans from Indonesia, India, Madagascar, etc.
Calcium chloride is an inorganic salt, which exists as solid or liquid. solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. with different crystallized water contents, it can be dehydrate or anhydrous. liquid calcium chloride is a colorless, clear solution. as calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature, it is widely used in snow & ice melting, dust control, oil & gas drilling, moisture-absorbing According to the content of crystal water in calcium chloride: (1). Calcium chloride dehydrate a. Calcium chloride flake dehydrate 74%min; 77%min; b. Calcium chloride granule/pellet dehydrate 74%min; 77%min (2). Calcium chloride anhydrous a. Calcium chloride powder anhydrous 94% min b. Calcium chloride pellets anhydrous 94%-97% min according to grade: (1). Calcium chloride industrial grade (2). Calcium chloride food grade
Specification: Copy paper 80 Gsm. Paper size A4 (210 X 297 mm.) Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Available size 250 sheets and 500 sheets (1ream) Product details A3 (297x420 mm.) 500 sheets A4 (210x297 mm.) 40 sheets, 100 sheets and 500 sheets B4 (257 X 364 mm.) 100 sheets F14 (216 X 356 mm.) 40 sheets, 100 sheets and 500 sheets Our main paper as below: Whiteness: A grade (102-104%) B grade (98-100% ) C grade (94-96% ) Weight: 70 gram; 75 gram; 80 gram Advantages of Double A Paper: 1. Smooth paper surface makes sharp printing and copying. 2. Two-sided usage gives the paper sheet high opacity. 3. Bright Appearance gives high print contrast to the printing. 4. Sharp cutting edges prolongs performance of copying machine. 5. Anti-curl quality reduces paper jams in the copier. 6. Low dust content minimizes copier running cost. 7. 500 sheets guarantee in Each Pack Double A Paper (Pack 500) 8851960002564 Double A Paper(Pack 250) 8851960001031 Double A Paper(Pack 100) 8851960001314 "Double A Paper from Farmed Trees" ORIGINAL FACTORY DIRECT PACKING: 500 Sheets per Ream 5 Reams per Box 1560 Boxes per container(With Pallet) 1600 Boxes Per container( Without Pallet) 7800 Reams Total in one 20FCL( With Pallet)
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Virgin recycle 100% cotton polyester spun yarn ,viscose , bamboo, modal, tri blends, acrylic blended yarns ,tr tc, pv ,pc ,cotton ,nylon linen,modal blend , melange, sewing thread, csy yarns , aloe yarns, soy yarns , cotton yarns, poy,fdy ,dty texturised , denim yarn sizing waste aloevera yarn, soya bean, imitation jewellery brass jewellery, glass beads, alloy ,stainless steel artificial jewellery rings , bracelets, earrings, bracelets , necklace , rose gold plated jewellery , sterling silver fashion imitation jewellery ,cotton hard waste, sweeping waste , lickerin drop a. counts :1/1 to 120/1 b. multi ply 2 ply , 3 ply , upto 12 ply c. mvs vortex, ring, siro compact, siro spun, high twist , tfo, open end , doubled yarns , cationic dyeable ,d. fibres : lenzing,eccovero,lyocel,tencel e. color raw white ,dyed as per pentatonic shade f.certifications: primark, pscp , ic2, oekotex,grs,organic,gots, fibre certificate g. weaving/unwaxed & knitting /waxed yarns.
Organic Vanilla Beans Grade B Extract, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 15 cm above, water content 20% - 30%, vanilin content 3 above, ash content less than 7. Lab analysis certification on progress with Sucofindo
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90% ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
Planifolian vanilla bean is plump vanilla with a smooth, creamy flavor and woody scent. It usually has a longer pod than Tahitian. READY STOCK! Length: 16-18cm Moisture: 25-30% Packaging: Vacuum
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month. Planifolia Vanilla Beans luxury grade has very good characteristics compared to other planifolia grades. Has a size of 17-23 cm (size can be requested), Moisture 30-35% (very juicy and oily), has a vanillin level >2% so that the aroma and taste are sweet, smokey, woody, and full-bodied flavor profile is very strong. The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of vanilla is
Grade A (Bourbon) Vanilla beans from MADAGASCAR. Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts. Grade Grade A (Gourmet/Premium/Prime) Length 5-6 inches (13cm -15cm) Color Black Moisture Content 28-35% Flavor Profile creamy, strong, full, rich We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
