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Coir pith blocks.
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Coco peat block.
Introducing our premium Pumpkin Seeds natures nutritional gems packed with essential nutrients and a satisfying crunch Harvested from ripe plump pumpkins and carefully processed to preserve their natural goodness our Pumpkin Seeds are a delicious and versatile addition to your diet Pumpkin seeds are rich in protein fiber vitamins and minerals making them a nutrientdense snack that offers a wide range of health benefits Whether you enjoy them raw roasted or incorporated into your favorite recipes pumpkin seeds provide a delicious and convenient way to boost your daily intake of nutrients Experience the nutty flavor and hearty texture of our Pumpkin Seeds as you snack on them straight out of the bag or sprinkle them over salads soups or yogurt for an added crunch Blend them into smoothies or baked goods for an extra dose of protein and fiber or use them as a crunchy topping for oatmeal or granola With their versatility and nutritional profile our premium Pumpkin Seeds are a musthave pantry staple for anyone looking to prioritize their health and wellness Nourish your body and satisfy your cravings with the natural goodness of pumpkin seeds and enjoy the delicious benefits of wholesome snacking
Good substitute for meat; Helpful for weight loss; Good for healthy heart; Act as memory boosters; Walnuts scientifically known as Juglans regia are the seeds of the Walnut trees that are small, single-seeded, and have a hard, woody shell. The outer shell is round or oval, and it encases the human brain shaped edible seed inside. The outer shell is tough, and when mature, it can be cracked to reveal the inner kernel or seed. The shell is typically divided into two halves, which is a distinctive feature of walnuts. The edible part of the walnut is the seed or kernel found inside the shell. The kernel has a wrinkled appearance and is light tan or beige in color. Walnuts have a rich, buttery flavor with a slightly bitter undertone. The texture of the kernel is both crunchy and creamy. Nutritional Composition: Walnuts are nutrient- dense and are an excellent source of healthy fats, particularly omega-3 fatty acids. They contain protein, fiber, vitamins such as vitamin E and some B vitamins and minerals including magnesium and phosphorus. Culinary Uses: - Walnuts are versatile and can be eaten raw, roasted, or added to various dishes. - They are commonly used in baking, salads, cereals, and as a topping for yogurt or desserts.
Endulita red oven onions are a red onion variety that is very popular among culinary lovers. This onion is known for its distinctive savory and endultic taste, which makes it a main ingredient in various delicious dishes. Endulita red oven onions have a round shape and an attractive maroon color. Its crunchy texture and bright color make it the perfect choice to decorate your dishes. Endulita red oven onions are very versatile in their uses. You can use it in a variety of dishes, from sauces, stir-fries, to baked goods. The savory taste offered by onions can add a delicious touch to your dishes. Endulita red oven onions can also be thinly sliced â??â??to use as a garnish or as an ingredient in a fresh salad. Apart from its special taste, endulita red oven onions are also known for their durability. This allows you to store it for a longer time without worrying about its quality decreasing. This is the perfect choice for those of you who love to cook and want to give a special touch to your dishes with its ultimate savory taste. price 1kg 31.84
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Supplier of khalal stage barhi dates. At this stage they are yellow, crunchy and have a mild sweetness.
CAS 8028 89 5 E150 Caramel Color CAS Number: 8028-89-5 Supplier CAS 8028 89 5 E 150 caramel color is an edible coloring agent made from carbohydrates as the main raw material. It is often used in beverages, soy sauce and other foods to add color to food. Initially, CAS 8028 89 5 E 150 caramel color was accidentally discovered during the traditional soy sauce brewing process, and was later used to make up for the lack of color development during the fermentation process, so it can also be called "sauce color". Years of practical application combined with scientific research results have proven that CAS 8028 89 5 E 150 food coloring caramel is safe, has a wide range of uses, and has few restrictions on the amount of addition. It has become a widely used edible colorant in the world CAS 8028 89 5 E150 caramel color for baking Choose Bakechem's CAS 8028-89-5 E150 caramel color for baking to achieve a rich, uniform brown hue in your baked goods. This high-quality CAS 8028 89 5 E150 caramel color is perfect for enhancing the visual appeal of bread, cakes, pastries, and cookies without altering their flavor. Bakechem's E150 is known for its consistency and stability under heat, ensuring your baked products look appealing and professionally finished. With its easy-to-use formulation, Bakechem's CAS 8028 89 5 colour E150 is an excellent choice for both home bakers and commercial bakeries seeking reliable, vibrant results every time with bulk baking additives at competitive prices. CAS 8028 89 5 E150 caramel color for bread CAS 8028-89-5, E150 caramel color, is an ideal additive for bread baking. It imparts a rich, attractive brown hue, enhancing the visual appeal of various bread types without affecting taste. Bakechem's E150 caramel color is stable under baking conditions, ensuring consistent and uniform coloring in each batch. Its high-quality formulation helps achieve a professional, appetizing appearance, making it a preferred choice for both home bakers and commercial bakeries. Use Bakechem's E150 to elevate the look of your bread, making it more appealing to customers and enhancing its overall marketability.
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