Botanical Name Aconitum napellus Aconite is a ceaseless plant that grows up to 06 to 15m in height Its flowers are blue or purple and helmetshaped The botanical name of Aconite Root is Aconitum napellus It is found in many parts of Asia Europe Africa America and Canada
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500 - 4000 metres above sea level across the Himalayan region
Botanical Name: Trifolium pratense Trifolium pratense, Red Clover is a herbaceous species of flowering plant in the bean family fabaceae, native to Europe , western Asia, and north west Africa.
Botanical Name: Pistacia Integerrima Kakdaseengi is found in the Himalayas, Kashmir, Sikkim to Bhutan mountain range at 600 to 2500 meters. Its botanical name is Pistacia Integerrima J. L. Stewart, ex Brandis. A different word is used for Kakdaseengi in a foreign language
Botanical Name: Urtica dioica Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles, although the latter name applies particularly to Urtica dioica. Urtica species grow as annuals or perennial herbaceous plants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of 10â??300 centimetres (3.9â??118.1 in). The perennial species have underground rhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading.
Botanical Name: Atropa belladonna Atropa belladonna is a branching herbaceous perennial rhizomatous hemicryptophyte, often growing as a subshrub from a fleshy rootstock. The root of the plant is generally the most toxic part, though this can vary from one specimen to another. The active agents in belladonna, atropine, hyoscine (scopolamine), and hyoscyamine, have anticholinergic properties.
Botanical Name: Pimpinella anisum Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that's native to the eastern Mediterranean region and Southwest Asia
Botanical Name Silybum marianum Whole milk thistle seeds are obtained from Silybum marianum a Mediterranean herb commonly called Holy Thistle Ladys Thistle and Blessed Thistle While the seeds are most frequently used to make teas tinctures and infusions they can also be as food Milk thistle Silybum marianum L Gaertner Asteraceae is an annual or biennial that grows from 5 10 feet 15 30 m tall has large pricklyedged leaves covered with undulating white patches and stems containing a milky juice
Quince Seeds Botanical Name: Cydonia oblonga The quince is a monotypic genus comprising the family Rosaceae, subfamily Maloideae and genus Cydonia (USDA, 2009). The quince plant grows as a shrub or small tree (4 - 6 m high) and is rounded by a canopy up to 3 m in diameter.
Botanical Name: Crataegus chrysocarpa Hawthorn (Crataegus oxyacantha; family Rosaceae), also known as whitehorn, maybush, or haw, is a fruit-bearing shrub consisting of bright red berries, white flowers, and bright green leaves. It is native to North America, Asia, Europe, and Northern Hemisphere temperate regions
Botanical Name: Podophyllum hexandrum Ban Kakri is also known as the Himalayan apple, is a plant found in the Himalayan range of Pakistan, Afghanistan, China and India. Ban kakri plant is located in the meadows and moist, forest shaded slop at an altitude of 2600-4500 m. The root and underground stem (rhizome) of this plant are used for medical purposes. We provide Ban kakri that we collected from the Himalayan range of Pakistan area such as Gilgit, Skardu, Allai Valley and About Abad.
Botanical Name: Dactylorhiza Hatagirea Salam Panja or Salab Panja is a herb, and the botanical name for this herb is Dactylorhiza Hatagirea. This herb grows in the high altitude mountain climate of Western and Central Himalayas, where the temperature is exceptionally harsh, mainly below the freezing point. Different names are used for this herb in various regions, such as Salem Panja in Kashmir, March Orchis in Europe, and Ambolakpa in Ladakh
Botanical Name: Fritillaria Cirrhosa Fritillaria is a perennial flowering plant and is a part of the lily family. It is found on mountain slopes of Kashmir, Nepal,China,and Pakistan. The botanical name of Fritillaria is Fritillaria Cirrhosa, and in Chinese, its name is Chuan Bei Mu
IQF Frozen Indian Mackerel Glazing : 10% Package : 10Kg Quality : AA Size : 6/8, 8/10, 10/12 MOQ : 1 40'FCL Origin : India
DM72C-Wifi CO2 Meter This device functions as an air quality monitor, designed to detect Carbon Dioxide (CO2), Temperature, and Humidity. It features integrated sensors that offer real-time tracking of CO2 levels, temperature, and humidity, showcasing this information on its display. Features of DM72C-Domestic Wifi CO2 Meter CO2 Meter with TUYA WIFI APP; Transfer to mobile phones -Wifi connect; CO2, Temperature, Humidity Parameters of DM72C-Wifi CO2 Meter Wifi connect, built in Tuya moduel, tuya app History Records save, 4.3 inch LCD display temperature unit between Celcius and Fahrenheit Switch CO2 Technology infrared ( NDIR) Temperature and Humidity sensor LCD screen display, 24 hours real-time monitoring Detection range CO2 test range 400ppm -5000 ppm Power supply rechargeable Li-battery 3000mah As a hardness tester company, we will do our best to meet all the needs of customers.
Made in Korea [4 Main Ingredients] Microbiome (294,000 ppm of German Brewer yeast extract): scalp care and prevention of hair loss Strawberry calyx extract: Prevention of hair loss Triple Green Barrier: Sensitive scalp soothing and moisturizing BiomCure-185TM: Soothing scalp and relieving redness [4 additional ingredients for hair loss relief] The four ingredients, reported by the Ministry of Food and Drug Safety in Korea, help strengthen the weak and sensitive scalp and elasticize the hair roots. 1. CAFFEINE 2. NIACINAMIDE 3. PANTHENOL 4. SALICYLIC ACID [32 natural extracts] Brewer yeast, wild strawberry leaf, kelp, seaweed, grapes, persimmon tree leaf, tiger root, coffee beans, safflower, herbaceous fruit, chestnut bark, green tea, sophora root, lavender, black beans, black sesame, black rice, green beans, Mexican seed, wheat, rice, red beans, medicinal herbs, stone beans, yulmu, quinoa seeds, camellia seed oil, oat cannell, argan cannell oil, noni fruit, Yeoju fruit, okra fruit [A fresh wood-based scent] Top Note: Pink Berry, Raspberry Middle Note: Peony, Rose, Camellia, Heliotrope, Base Note: Musk, Vanilla, Cedarwood
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
REFINED WHITE SUGAR ICUMSA 45, ASHBY ELECTRICAL CONDUCT 0.04%MAX. [BASED ON DRY WEIGHT] ASH CONTENT 0.04%MAXIMUM POLARIZATION: AT-20-DEGREES-99.80%MINIMUM HUMIDITY 0.04%MAXIMUM ICUMSA45 UBI MAX. [BRAZIL SGS SCALE] ; MAX RBU ATTENUATION INDEX UNITS (METHOD#:4-1978) SOLUBILITY 100%DRY AND LIQUID RADIATION BLEACH CS-137 OF 50 BQ PER KG; NORMAL INTERNATIONALLY. ACCEPTED LIMIT WITHOUT PRESENCE OF CESIUM OR IODINE MAGNETIC PARTICLES MG/KG4MAX. SO2 MG/KG20MAX. SULFUR DIOXIDE: 20 MG/KG MIN GRANULATION FINE CRYSTAL SOLUBILITY 100% DRY AND FLUID COLOUR BRIGHT WHITE SEDIMENT NONE SMELL TYPICAL AND SPECIFIC FOR SUGAR SUGAR REDUCTION: 0.05%-0.010%MAX BY WEIGHT SUBSTANCE: SOLID, CRYSTAL MAGNETIC PARTICLES: MG/KG 4 MAXIMUM MAXPB: 1PPM UCMAX: 3 PPM HONSTAPHAUREUS: NON DETECTED IN 1 GRAM FREEFROM: UNNATURAL ODORS, CHEMICALS AND INSECTS, NO RADIATION, NO VIRUSES, NO INSECT PARTS, NO POISONOUS AND NON-GENETIC MATERIALS AND IS FIT FOR HUMAN CONSUMPTION.
Product: UREA 46% NITROGEN GRANULAR Price: FOB $230 per MT, PORT OF MOMBASA, KENYA PACKING: in bulk or bags / 50 KG STANDARD: According to GOST 2081-92, MARK B SPECIFICATIONS Nitrogen Content: 46% (minimum) Moisture: 0.5% (maximum) Color: White Free Ammonia: 160 PXT PPM (maximum) Biuret Content: 1.0% (maximum) Harmful Substances: 100% free from harmful substances Melting Point: 132�°C Granulation: 1mm to 4mm (90% minimum) Prill: White standard or white pure Odor: Odorless Boiling Point: Decomposes before boiling Radiation: Non-radioactive Physical State: Solid at 20 C, 101 KPA white granules Specific Gravity: Solid at 20 C - 1.35 t/ms Floatability in Water: Sinks and mixes Molecular Weight: 60.065 Fertilizer Granular: 94-96% min, 96% max Fisher: 0.30% Other details will be provided in the contract
