Organic Manures, Coco Pith , And Other Items..
Copra, activated carbon..
Arenga Fibre, Palmyra Fibre, Coco Bristle..
Coco Peat, Tea.
Ubi Talas Bogor, also known as Bogor Taro, is a special variety of taro root that hails from the Bogor region in West Java, Indonesia. Celebrated for its distinctive flavor and versatility, this tuber is a staple ingredient in various Indonesian culinary traditions. Appearance: Ubi Talas Bogor typically has a cylindrical shape with rough, brown skin. The flesh inside can range from white to light purple, depending on the specific variety. When peeled, the flesh is starchy and firm. Flavor: The taste of Ubi Talas Bogor is mild and slightly nutty, with a subtle sweetness. Its flavor becomes more pronounced and enjoyable when cooked, making it a favorite ingredient in both savory and sweet dishes. Texture: When cooked, Ubi Talas Bogor has a creamy, smooth texture that makes it ideal for mashing, boiling, or frying. Its starchy consistency is similar to that of potatoes, but with a slightly denser feel. Season and Availability: Ubi Talas Bogor is typically available year-round, thanks to the favorable growing conditions in the Bogor region. The area's rich soil and humid climate provide an ideal environment for cultivating this tuber. Culinary Uses: Ubi Talas Bogor is incredibly versatile in the kitchen. It can be boiled, steamed, fried, or baked. Commonly, it is used in traditional Indonesian dishes such as Sayur Lodeh (vegetable coconut milk soup), Kolak (sweet coconut milk dessert), and various fritters. Its mild flavor also makes it a suitable ingredient for soups, stews, and even snacks. Nutritional Benefits: Ubi Talas Bogor is a nutritious tuber, rich in dietary fiber, vitamins, and minerals. It provides essential nutrients such as vitamin E, potassium, and magnesium, which are important for maintaining healthy bodily functions. Additionally, it is a good source of complex carbohydrates, offering sustained energy. In summary, Ubi Talas Bogor is a versatile and nutritious tuber that plays a significant role in Indonesian cuisine. the rich agricultural heritage of the Bogor region
Cashew nuts raisins almonds pepper walnuts sesame seeds mushrooms green cardamom soybean cumin seeds craft paper pulses milk powder pigeon peas rice honey chilli powder bee honey coconut shell fresh vegetables coffee beans spices turmeric coconut oil eucalyptus honey cashew kernel fresh onion turmeric powder guar gum cloves peas acacia honey sunflower oil beans peanuts red chilli wheat fresh garlic palm oil fresh ginger soybean meal mustard seeds coconut shell charcoal fresh green peas frozen chicken olive oil fresh mushroom grams.
Product type:non dairy creamer Color:white Packaging:bag, box, bulk Certification: fda, haccp, kosher, fssc 22000, halal Shelf life:24months Weight (kg):25kg/bags Place of origin:binh duong, vietnam Brand name: non dairy creamer afi Model number: 161 Application:bakery food, cereal, coffee, ice creamer, milk tea Fat content (%): 28% Protein (%):1-1.5%
Coconut fiber, coconut peat, coconut bristle.
Turmeric (Curcuma longa) is a bright yellow spice known for its distinctive flavor and remarkable health benefits. Grown in the best organic fields in Indonesia, our turmeric is carefully processed to ensure its quality and purity. Specification: Form: Dried or Fresh. Processing Type: Raw. Shape: Stick/Sliced/Powder. Color: Yellow. Moisture: 7%. Size: 6-9 CM (Product Sample Available) Packaging: Packing in 25-30kg polypropylene woven bag. Container Capacity: 12-14 metric ton per container 20ft. Port of Discharge: Tanjung Perak, East Java. Payment Terms: Down Payment 50% & LC or TT 50%. Order according to your request? No problem, contact us.
Source: Made from halaban wood (Vitex pubescens), known in someregions as a tropical hardwood. Production Process: Halaban wood is burned under oxygen-limited conditions to produce charcoal. Specification: Lump from Grade A, size 5 â?? 10 cm. Burning time 4 -5 hours. Ash content 1.1% Fixed carbon 74% Gross calorific Value 7650 kcal/kg. (Product Sample Available) Packaging: Packing in 10kg polypropylene woven bag. Container Capacity: 19 metric ton per container 40' High Cube. Port of Discharge: Tanjung Perak, East Java. Payment Terms: Down Payment 50% & LC or TT 50% Order according to your request? No problem, contact us.
Fresh drinks rich in vitamins, minerals and amino acids also help overcome diseases such as fever, dengue fever, typhus, ulcers, digestive problems, increase appetite, stamina and maintain the body's endurance.
Banana Chips Fried In Coconut Oil Salted Colour Given By Tumeric Powder
High Quality Garlic with Original Health Benefits. Also available in Powder form.
Fresh mushrooms are selected, washed, and dried edible mushroom form & Finely ground powder form for effortless integration into various recipes. Long shelf life ensures availability and convenience for year round culinary use.
Self-copier Printable Paper (70 gsm, 75 gsm, 80 gsm), Tissue Paper, Long size, King Size & Small Notebooks with High quality Grade A White & Smooth.
Description Fresh pineapple from Indonesia local indonesia is high quality and its price is very competitive. Benefits of Tropical Pineapple 1. Antioxidant Benefits and Better Skin 2. Colds and Coughs 3. Strengthening Bones 4. Energy and Stress Reduction 5. Cancer prevention 6. Digestive health 7. Blood pressure 8. Blood circulation
Coffee, dried red chili, dried noodles, ground spices, coco coir, coco liner, coco brick, coco liner hanging basket,. all for garden.
1.Alkalized Premium Cocoa Powder US$ 2.950/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: The best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 2.High Quality - Alkalized Cocoa Powder US$ 1.550 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 3.Natural Premium Cocoa Powder US$ 2.800 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: the best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 4.High Quality Natural Cocoa Powder US$ 1.500/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 5.Natural Low Fat US$ 1.300/ MT / FOB Jakarta, Indonesia * Fat Content: 4% -8% * pH level: 5.0 â?? 6.0 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 8% Max * Taste: Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 6.Alkalized Low Fat US$ 1.350/ MT / FOB Jakarta, Indonesia * Fat content: 4% -8% * pH level: 6.8 - 7.2 * Fineness : (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 12% Max * Taste : Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date Description - Information Product Negatuve /Sterilization from Bacteria (salmonella and E coli) - Of 2 Types Product (Natural, Alkalized) - All Specifications and price above are include in the FOB - JAKARTA Price - Monthly capacity 300 until 400 Metric Tone -Load 1x 20 foot container =17 Metric Tone Payment -LC at Sight 100% in Advance -TT,Down Payment 60% , 40% Finished Production
Coconut chips.
Coconut fiber.
