Poultry, beef, pork, lamb, products and by products.Transportation and shipping
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC, make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption; � Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Damar batu & gum damar, spices, fashion, food & snack, chicken frozen, pork frozen yellow konjact chips.Shipping
I am exporter from india Halal buffalo meat frozen Veal leg BOBY veal All product of veal In which country you required I will export you ..
Frozen chicken paw and pork offals.
Halal Frozen Large Chicken Leg Quarters We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Chicken Leg Quarters Grade:A Place of origin Thailand/Brazil /Argentina/Europe Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available Wholesale Frozen Chicken Leg / Chicken Leg Quarter Competitive Price Specification: Product name Frozen chicken leg Bad smell Nil Part Cutting Packaging As customer's requirement Delivery time 7-15 Days after payment Cutting Allow Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat If you're interested in our product, please feel free to contact us. We're also export many types of meat too.
Food and food related products such as frozen meats like beef, pork, frozen poultry, lamb, fish, canned meats, frozen fruits and frozen vegetables.
Frozen Pangasius Welltrimmed skinless, boneless, red meat off, fat off, belly off Size: 170/220; 220UP; 300UP; 500 UP Origin Vietnam
Vegetables like onion, sweet potatoes, cassava, yam, frozen meat beef, chicken, pork, lamb, trout.
Leather, Handbags, Candies, Chocolates, Honey, Guava, Lime, Green Lemon, Avocado, Peanut, Rice, Assai Berry, Acai Berry, Sugar, Leather Tanning Chemicals, Coffee Beans, Pork Meat, Chicken, Beef, Granite, Amethysts, Agates, Pet Food, Meat And Bone Meal, Offals, Beef Omasum, Soybean Meal, Dog Chew, Ox Bile Concentrate.
Face mask, frozen mutton, fresh mutton, frozen chicken ,mutton shoulder, mutton leg, mutton chop, mutton carcass, mutton liver, mutton kidney ,mutton rack, fish trout.
Indian halal frozen boneless buffalo meat world wide..Manufacturer & exporter
Agriculture Food Products, Fresh Fish, Goat Meat, Pork Meat And Pig.
Fly Ash, Grocery, Fruits, Pork..
Tallow amine Amine content 95.0% min Amine value 205 min Iodine value 35-50 Typical mol wt 265 Color 5 max% (gardner) Water 0.5 max Tallow amine, distilled Amine content 98.0% min Iodine value 35-50 Typical mol wt 265 Color 3 max (gardner) Water 0.5% max Hydrogenated tallow amine, distilled Amine content 98.0% min Amine value 202 min Iodine value 4 max Color 3 max (gardner) Water 0.5% max Tallow diamine Amine content 95.0% min Amine value 320 min Iodine value 30-45 Typical mol wt 165 Color 8 max (gardner) Water 1.0% max Tallow triamine Amine content 95.0% min Amine value 380 min Iodine value 20-30 Typical mol wt 140 Color 8 max (gardner) Water 1.0% max Tallow tetramine Amine content 95.0% min Amine value 440 min Iodine value 15-20 Typical mol wt 120 Color 8 max (gardner) Water 1.0% max 187 kg in each drum.
Physical color Dark Red Moisture (6-10) Fat (range) 6 Protein (range) 43-45 Pepsin digestibility 91-93 Ash 35-40 Crude fiber (2-3) Sand and silica (1-2) Calcium 12 Phosphorus 5 Total lysine 2.5 Methionine 0.65 Metabolizable energy (K.cal/kg) 2400-2500 50 kg in each bag.
Sugar, soybean, yellow corn, frozen chicken, frozen meat, frozen pork, fruit pulp, frozen fruit, juice, powder milk.
Fresh frozen meat of beef, mutton, chicken and veal..
Meltblown, spunbond fabric, medical fabrics, medical raw materials, melt blown fabrics, medical melt blown fabrics, medical mask, medical gloves, gloves, face masks, honey, rice, lime, lemon corn, 3ply non woven face masks, medical supplies, n95 surgical masks, surgical masks, frozen seafood, frozen chicken feet, frozen chicken, dried fish, dried anchovy, whole chicken, chicken leg quarter, chicken drum stick, chicken thigh, chicken boneless leg, chicken paw, chicken wing, chicken breast, frozen red seabream, frozen hilsa fish, frozen seabream, frozen king fish, mahi mahi, frozen sailfish, frozen hoki, loligo squid, cuttle fish, octopus, tilapia wr, parrot fish, pangasius, red seabream, grey mullet, garoupa, tuna, illex squid, ribbon fish, hoki (macruronus magellanicus), savorin, silver pomfret, butterfish, patagonian, toothfish, lobster, croaker, red snapper fish, mud crabs, vannamei shrimps.
Frozen Chicken Paw And Chicken Middle Joint Wings Beef, Pork, Masks, Face Shields, Goggles, Gowns, Touchless Hand Sanitizer Dispensers, Hand Sanitizer And Disinfectants.