Frozen seafood such as apo, hake, yfs, salmon, squid, mackerel, monkfish, tilapia.
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Frozen Fish, Indian Major Carp, Pangasius, Shrimp, Seabass, Climbing Perch, Tilapia.
Monosex Tilapia, Roopchanda, Pangasius, Anabus, Rahu, Catla Etc..
Fresh and frozen fishes like tilapia, pomfret.
Fresh banana leaf, fresh fish, and tilapia fish.
Frozen tilapia fillets, tilapia whole round, tilapia gs, golden pompano, red pomfret, pacu, catfish, mackerel, sardine, clam meat and vannamei shrimp, squid tube.Manufacturer, export
Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cichliformes Family Cichlidae Genus Oreochromis Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
Fish maw, shrimp, tilapia, tuna fish frozen, canned tuna, scallop, mullet roe, mullet fish .
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Packing: 15-20 kgs/PPbag/Box Model Name: Sarah (+84347587878) Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature
Frozen And Live Fresh Water Animals Such Tilapia, Prawn And Crawfish .
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Frozen fish like cuttlefish, tuna and tilapia fish.
Fresh water fish , tilapia / nialotipiaca, katlai, rahu, gold fish & murrel.
Frozen fish like basa fish fillet.
Frozen fish like tuna, salmon and tilapia fish.
Frozen and fresh fish like tilapia, tuna.
Production name: Frozen Skipjack tuna whole round Size: 1 Kg up Price: 1.00-1.50 USD/Kg FOB Vietnam Quality: good quality (grade A) Latin name: Kastuwonus pelamis Packing: IQF, 20 kg / PP Bag Origin : VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / mont h Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit.