Viant Organics introduces its premium Organic Black Gram, a nutritious and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic black grams are produced with utmost care. Also known as urad dal, black gram is valued for its high protein content and versatility in various culinary applications.
Viant Organics proudly presents its Organic Red Lentils, a premium and sustainable choice for health-conscious consumers. Cultivated through organic farming practices, these red lentils are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to environmentally friendly agriculture, Viant Organics ensures that their organic red lentils are produced with a focus on soil health, biodiversity, and ecological sustainability. Red lentils are not only a rich source of protein but also boast essential nutrients, making them a valuable addition to a balanced and plant-based diet.
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Viant Organics proudly presents its Organic Green Gram, a wholesome and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these green grams embody the essence of natural and eco-friendly agriculture. With a commitment to soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic green grams are produced in harmony with nature. Green grams, also known as mung beans, are renowned for their rich protein content, essential nutrients, and versatility in various culinary applications.
Viant Organics introduces its premium Organic Pigeon Peas, a nutritious and sustainable choice for conscious consumers. Grown through organic farming methods, these peas are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic pigeon peas are produced with a focus on soil health, biodiversity, and environmental sustainability. Pigeon peas are known for their high protein and fiber content, making them a valuable addition to a well-balanced and plant-based diet.
Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
Viant Organics presents its premium Organic Barley, a wholesome and nutritious grain cultivated with a commitment to organic and sustainable farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), Viant Organics ensures that their barley embodies the pure essence of nature. This organic barley is rich in essential nutrients, including dietary fiber, vitamins, and minerals, contributing to a healthy and balanced diet. The cultivation methods prioritize soil health and biodiversity, aligning with Viant Organics' dedication to eco-friendly and sustainable agriculture.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
Viant Organics Sorghum, or Jowar, is a nutritious and versatile whole grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this sorghum embodies a commitment to sustainable and eco-friendly agriculture. The grain is rich in essential nutrients, including fiber, protein, and various vitamins and minerals. Viant Organics ensures that their sorghum is cultivated with utmost care, prioritizing soil health and biodiversity. The milling process preserves the natural goodness of the grain, offering a high-quality organic sorghum product. Jowar is a gluten-free alternative, making it suitable for individuals with gluten sensitivities. Vibrant and wholesome, Viant Organics Sorghum can be incorporated into a variety of culinary delights, from traditional dishes to modern, health-conscious recipes. Choosing this organic sorghum supports a healthier lifestyle and sustainable agricultural practices.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Embrace the pure essence of nature with our organic wheat â?? a staple grain cultivated with dedication to sustainable and pesticide-free farming practices. Our organic wheat offers a hearty and nourishing foundation for a variety of culinary creations, from wholesome bread to hearty pasta. Savor the authentic taste of unadulterated goodness while supporting your commitment to a natural and mindful lifestyle. Elevate your meals with the versatile simplicity of organic wheat, where every grain embodies the essence of health and sustainable agriculture.
Product Name: Robusta - Lombok Coffee - Grade Mix Product Code: CIT-CB015 Type: Robusta Grade: Mix Defect: Mix Origin: West Nusa Tenggara Port: Tanjung Perak, Surabaya, East Java HS Code: 0901111000
Product Name: Robusta - Sumatera Mandheling Coffee - Grade 2 (EK25) Product Code: CIT-CB014 Type: Robusta Grade: 2 Defect: 12 - 25 Origin: North Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Product Name: Robusta - Sumatera Mandheling Coffee - Grade 1 (EK1) Product Code: CIT-CB013 Type: Robusta Grade: 1 Defect: 0 - 11 Origin: North Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Product Name: Arabica - Sumatera Green Coffee Beans - Natural - Grade 3 Product Code: CIT-CB012 Type: Arabica Grade: 3 Defect: 26 - 45 Process: Natural Origin: West Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - AP1 Product Code: CIT-CB011 Type: Robusta Grade: AP1 Defect: 0 - 11 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 3 (EK45) Product Code: CIT-CB010 Type: Robusta Grade: 3 Defect: 26 - 45 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 2 (EK25) Product Code: CIT-CB009 Type: Robusta Grade: 2 Defect: 12 - 25 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 1 (EK1) Product Code: CIT-CB008 Type: Robusta Grade: 1 Defect: 0 - 11 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Arabica - Java Majalaya Green Coffee Beans - Wet Hulled - Grade 1 Product Code: CIT-CB007 Type: Arabica Grade: 1 Defect: 0 - 11 Process: Wet Hulled Origin: West Java Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
