We is one of the leading manufacturers, Supplier & Exporter of Turnkey project plant & machinery of vegetable oil refinery. Vegetable oil refining can be done through physical & chemical process which, we offers as per the customers requirement. The inherent harmful factors for human consumption like free fatty acids (FFA), gums, sediments, odoriferous and colouring materials present in crude oils are removed completely to make the oil edible. WE takes special care in all the stages and after undergoing the process of neutralisation, bleaching and deodorisation, the oil is safe and fit for human intake. Degumming / Neutralization Degumming is a process of removing phospholipids to improve its physical stability and facilitate further refining. Presence of phospholipids leads the oil colour rise in high temperature and they can also serve as precursors of oil off -flavor. Free fatty acids, pigments and other impurities are also partially removed by degumming. We follows different types of degumming processes. These processes are (ie water degumming acid degumming Exzymatic degumming) being selected based on methods of processing, chemicals used and the content of phosphatides in the crude vegetable oil. Continuous Bleaching Bleaching is a process of selective removal of pigments and impurities by the physical and chemical interaction of an adsorbent with an oil or fat to improve its quality. This process refers to the art of removing : Color pigments, Dirt, Trace metals, Removal of polycyclic Aromatic compounds & Phospholipids. Deodorization Deodorization is a vacuum stripping process in which a given amount of a stripping agent (usually steam) is passed for a given period of time through hot oil at a low pressure. Hence, it is mainly a physical process in which various volatile components are removed. If you want to know more, please follow: Website: www.oilseedsoilextractionline.com Email: info08@cnoilmachine.com
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Shiitake mushrooms are a good source of vitamins B and D, as well as antioxidants and polysaccharides, which have been shown to boost the immune system and reduce inflammation. Some studies suggest that shiitake mushrooms may even have anti-cancer properties. Product Detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 24 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Wood color -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Western Union Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushroom are a good source of vitamins B and D, as well as antioxidants and polysaccharides, which have been shown to boost the immune system and reduce inflammation. Some studies suggest that shiitake mushrooms may even have anti-cancer properties. Product detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 24 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Wood color -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. Product detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 12 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Dark brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushrooms are a good source of vitamins B and D, as well as antioxidants and polysaccharides, which have been shown to boost the immune system and reduce inflammation. Some studies suggest that shiitake mushrooms may even have anti-cancer properties. Our product are high quality and have competition price in the market. We dried and packing with standard export Product detailed -Product name: Dried shiitake mushroom -Ingredient: 100% nature shiitake mushroom -Shelf life: 12 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Dark brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and copper. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. Detailed product Product name: Dried shiitake mushroom Ingredient: 100% nature shiitake mushroom Shelf life: 12 months Packing: 25kg - 50kg/ pp bag or as customer request Color: Dark brown Brand: VDELTA Shipping: Sea Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushrooms are known for their meaty texture and rich, umami flavor. They are often used as a meat substitute in vegetarian and vegan dishes, but also pair well with meat and fish. The versatility of shiitake mushrooms is truly amazing - they can be used in a variety of dishes, from soups and stews to stir-fries and salads. Our product was harvest and clean with export standard. We commit our product have good price and high quality in the market. Detailed product: Ingredient: 100% nature shiitake mushroom Shelf life: 12 months Packing: 25kg - 50kg/ pp bag or as customer request Color: Dark brown Brand: VDELTA Shipping: Sea Payment: L/C, T/T, Wester Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. Product detailed: -Name : Dried shiitake mushroom -Ingredient: 100% shiitake mush room -Shelf life: 1 year -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Nature Brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union
Shiitake mushroom is healthy favorite in many country. They are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. The flavor is typically described as woody or earthy, which limits their use in culinary applications but savory dishes can often benefit from the mushroomâ??s hearty texture. Product description: -Name : Dried shiitake mushroom -Ingredient: 100% shiitake mushroom -Shelf life: 1 year -Packing: 25kg/ pp bag or as customer request -Color: Nature dark brown -Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact us if you have any request, we pleasure to have business with you.
The benefits of shiitake mushrooms: Shiitake mushrooms may have antibacterial and antiviral effects. Several compounds in shiitake mushrooms have antibacterial, antiviral, and antifungal effects. As antibiotic resistance grows, some scientists think itâ??s important to explore the antibacterial potential of shiitake mushrooms. Shiitake mushrooms can help strengthen bones. Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. PRODUCT DESCRIPTION: Specification: Dried shiitake mushroom Shelf Life: 12 months Manufacturer: VIET DELTA Ingredients: Dried shiitake mushroom Shipping method: by sea Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up Packing 25/50kg as customer request Brand: VIET DELTA Usage: USING FOR COOKING Origin: Viet Nam
Shiitake mushrooms can help strengthen bones Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. Shiitake mushrooms are low in calories. They also provide a good amount of fiber, as well as B vitamins and some minerals. The nutrients in 4 dried shiitake mushrooms (15 grams) are: Calories: 44 PRODUCT DESCRIPTION: Ingredients: Dried shiitake mushroom Place of Origin: Vietnam Shelf Life: 12 months Manufacturer: VIET DELTA Size: Below2cm, 2-3cm, 3-4cm, 4-5cm ,5-6cm up Color: Nature dark brown We could processing and packing as customer request. We hope can cooperate with your business.
Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. PRODUCT DESCRIPTION - Ingredient: Nature shiitake mushroom - Type: Dry - Origin: Viet Nam - Shelf life: 1 year - Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up We could processing and packing as customer request. We hope can do business with you.
Dired shiitake mushroom Shiitake mushroom is one of the most nutrion mushroom. Shiitakes mushromm have a meaty texture and woodsy flavor, making them the perfect addition to soups, salads, meat dishes and stir-fries. Theyâ??re often used in Japanese recipes, along with oyster mushrooms and maitake mushrooms. They also help control blood sugar levels and reduce inflammation within the body. Packing: PP bag or as customer request Payment: T/T, L/C, Western Union
Seed Of Chilli Okra Cotton Maize, Fresh Vegetables And Fruits.