Fenugreek Seeds
Botanical name (Coriandrum sativum) Fragrant, spicy aroma, and slight lemon flavor Forms ( seeds & ground)
Botanical name (Foeniculum vulgare) Warm, sweet odor with an anise-like flavor Forms ( seeds& ground )
Botanical name : (Sesamum indicum) Forms ( seeds)
Botanical name :( Linum usitatissimum) Forms ( seeds)
Nigella seeds Botanical name : ( Nigella sativa) slightly bitter taste with some of the pungency of onion Forms ( seeds)
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Cumin seeds Botanical name (Cuminum cyminum) Strongly aromatic, hot and bitter taste Forms ( seeds & ground)
Celery seed Botanical name (Apium graveolens, variety dulce) Aromatic, with slight bitterness Forms ( seeds )
Anise seed Botanical name :Pimpinella anisum Forms ( seeds & ground )
Botanical name (Carum carvi) Distinctive pleasant flavor with warm undertone Forms ( seeds ground )
Cumin Seeds
Variety: - Humera & Wollega Crop feature:- Grows only in tropical areas with 90-120 frost- free days. Ideal Temperature: - 250c-27oc Sowing: June Harvesting: Sept-October. Producing regions:- Tigray, Oromia, Amhara, & South regions. The world healthiest crop 45-52% Oil content Lower cholesterol Prevent blood pressure Protect liver damage Ethiopia_ The 4th largest world producer of sesame. Ethiopian average annual production potential 308,521.15 ton
Fennel Seeds
Mustard Seeds
Nigella Seeds
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton
Oil Content:-Min11% Acidity:-Not Be Excessive Admixture:-0.05% Moisture:-Max 8% Color:-white/black Impurities:- Max 3%
Mustard Seeds
Coriander Seeds
