Black cardamom ( himalayan herbs spices) Grown above 3000mtr altitude primium quality spices used for health benefits. Bulk quantity available.
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Green cardamom Orgin from kerela, We are providing all verities
Large cardamom organically grown, size 7-8 mm, Green or dried
Cardamom seeds from Ethiopia top grade ready quantity 6 tons
Cardamom seeds from Ethiopia top grade ready quantity 6 tons
Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The fruit capsules, green in colour, which are collected just before maturity, are three-sided, 8 â?? 25 mm long and 2 â?? 4 mm wide and have three compartments containing a total of 15 â?? 20 seeds (2 â?? 4 mm in diameter). The seeds are found in oval shaped, roughly triangular fruit pods that are between 1/4 and 1 inch long. Their dried surface is rough and furrowed, the large â??blacksâ?? having deep wrinkles. The texture of the pod is that of tough paper. Pods are available whole or split and the seeds are sold loose or ground. They have warm and eucalyptine with camphorous and lemony undertones flavour. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste. Cardamom pods are generally green but are also available in bleached white pod form.
Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The fruit capsules, green in colour, which are collected just before maturity, are three-sided, 8 â?? 25 mm long and 2 â?? 4 mm wide and have three compartments containing a total of 15 â?? 20 seeds (2 â?? 4 mm in diameter). The seeds are found in oval shaped, roughly triangular fruit pods that are between 1/4 and 1 inch long. Their dried surface is rough and furrowed, the large â??blacksâ?? having deep wrinkles. The texture of the pod is that of tough paper. Pods are available whole or split and the seeds are sold loose or ground. They have warm and eucalyptine with camphorous and lemony undertones flavour. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste. Cardamom pods are generally green but are also available in bleached white pod form.
High in demand and sought after grade that is smooth, slender, and golden yellow color in appearance, sweet in taste and excellent flavor. I ~12-13 mm in diameter
Comprises the sorted portions of the rough cinnamon bark. Thicker than H2 Super grade. Mainly consists of the brittle quills of H2 grade. ~32 mm in diameter
This grade is in high demand for its smoothness, exquisite fragrance, pale, tan yellow color and sweet taste. ~16 mm in diameter
M5 consists of selected sections of fine cinnamon with reddish- brown patches on the surface of the quills. M5 is in high demand for its exquisite fragrance, and sweet taste. ~18 mm in diameter
M4 consists of selected sections of course cinnamon with reddish- brown patches on the surface of the quills. M4 is in high demand for its exquisite fragrance, and sweet taste. ~21 mm in diameter
Comprises the finest and the most expensive portions of the rough cinnamon bark. Most popular in the South American market. ~23 mm in diameter
Cloudy Cardamon
Name - air dried natual black cardamom Purity - 99.99% Min Grade - AAA Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural black brown Shelf life - 24 months Admixture - 1% max Shape - Whole, broken, crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER Samples - Free or available
In south india we are the no.1 stockist for green cardamom we are providing cardamom size like 6mm, 7mm, 8 mm and bulk
Colour: brown, purple brown Size: 16 â?? 25 mm Moisture: 10% Fiber: 5 % max
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. Uses of Cardamom The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines
Fresh Indian Cardamom of ALL sizes from 5mm to 8mm and beyond Available in Bulk and Small Packing as per Customers Requirement with their Brand Logo. Our Product is Rich in Taste and has a long lasting aroma which is very useful for making Various Kinds of Sweets and Desserts also used in making Savoury Dishes.
