Find Verified Grains Cereals Suppliers, Manufacturers and Wholesalers

Grains & Cereals

Rice: Basmati, non-basmati, parboiled, and special varieties.
Wheat: Hard and soft wheat, whole grain, and flour.
Millets & Corn: Sorghum, pearl millet, maize, and more.

Brief Introduction of the Grain Drying Machine
1. A wide range of adaptations. Our machine dryer adopts low temperature, mixed flow, frequency conversion and other technologies to dry, and is suitable for drying rice, wheat, corn, sorghum, soybean, sunflower seed, millet, rapeseed and other crops and grain seeds.
2. Power is small. The total power of machine low temperature dryer is 7.6KW. It can be used with general household
electricity and is easy to install.
3. The reduction of the humidity is fast and the broken rate is low. The machine mixed-flow dryer optimizes the design of the cross-section size and the length of the drying angle and changes the direction of grain movement, so that the grain is turned down in an S shape in the 2.7-meter-high drying layer (the grain is heated evenly) to extend the grain downward line distance above 5.5 meters, the grains will be heated for a long time under low temperature in the drying layer, the working efficiency is high.
4. The machine has a long service life. The main components of the dryer are thickened plates and stainless steel (stainless steel is wear-resistant, smooth, and grains flow smoothly). The paint surface of the dryer adopts electrostatic spray paint baking process (more than 5 times the life of general spray paint).

Grain Drying Machine Model
5HXG-15
Dimension
9871*2738*4288
Control System
PLC control
Microwave Output Power
â?¥40kW
Weight
3200KG
Working Principle
Mixed Flow Type
Precipitation Range
0.8-1.3%/h

company profile
KUNTENG company was founded in 1999. We have been engaged in manufacturing all kinds of Fruits and Vegetables Dehydrator Peach Drying Oven,Dehydrator-food vegetable dryer, fruit and vegetable drying machine, potato drying production line,Mesh belt drying machine,Heat pump drying oven for many years.Our machine has passed ISO9001:2000CCC,CE certification, We provide customers with a one-stop service of design solutions, complete equipment, on-site installation,and after-sales support.

FAQ
Q: What materials can be dried?
A:Rapeseed, soybean, maize/corn, wheat, barley, sorghum, seed valley,etc.

Q: May I take some samples to test before placing the order?
A: You can test the quality of our sample firstly before you purchase them in large quantity.

Q: How about your lead time?
A: Generally, most of items we keep stock for all season . it will take 10 to 15 days after receiving your advance payment. .if we didn't have stock. The delivery time depends on the items and the quantity of your order. Normally 20 to 35 days.

Q: What is our warranty for the machines? And how would our warranty work?
A: We will provide 1 year of warranty for each of our machines, and if there is some part of the machine that won't work, just send us a small video and we will be able to judge which part is not working and mail you the non-working part for free and lively instruct you to change.

Cereals are a popular and convenient breakfast choice, but they can also be eaten as snacks or used in recipes. The term "cereal" typically refers to processed grains (like wheat, oats, corn, or rice) that are often fortified with vitamins and minerals to boost their nutritional value.

Types of Cereals:

Hot Cereals: These are typically cooked and served warm.

Oatmeal: Made from oats, oatmeal is rich in fiber and can be flavored with fruits, nuts, or honey.

Cream of Wheat: A warm, smooth porridge made from wheat germ, often eaten with milk and sweeteners.

Egrits: A Southern favorite made from ground corn, often served with butter or cheese.

Cold Cereals: These are ready to eat and typically served with milk, yogurt, or fruit.

Cornflakes: One of the most common breakfast cereals, made from toasted corn and often sweetened.

Rice Krispies: A light, crispy rice-based cereal, often used in recipes like Rice Krispies Treats.

Bran Flakes: Made from wheat bran, this cereal is high in fiber and often chosen for digestive health.

Granola: A mix of oats, nuts, seeds, and sweeteners, granola can be eaten as a cereal or used as a topping for yogurt and smoothies.

Muesli: A raw, uncooked cereal made from rolled oats, dried fruit, nuts, and seeds.

Whole Grain Cereals: These are made from whole grains like whole wheat, quinoa, or barley, and tend to be more nutritious than highly processed cereals. They retain more fiber, vitamins, and minerals.

Sweetened Cereals: Many cereals, especially those marketed toward children, are sweetened with sugar or other sweeteners. Examples include Froot Loops, Frosted Flakes, and Lucky Charms.

Nutritional Benefits:

High in Fiber: Many cereals (especially whole grain or bran cereals) are rich in fiber, which promotes healthy digestion and helps control cholesterol levels.

Vitamins and Minerals: Many cereals are fortified with essential nutrients like iron, B vitamins, and vitamin D, helping to fill in nutritional gaps in your diet.

Protein: Some cereals, particularly those made with oats or quinoa, contain a decent amount of plant-based protein.

Low in Fat: Most cereals are low in fat, especially when compared to other breakfast options like pastries or fried foods.

6 Grain Cereal Mix is a mixture of oats, wheat, and grains

Brief Introduction of grain dryer machine
1. A wide range of adaptations. Our machine dryer adopts low temperature, mixed flow, frequency conversion and other technologies to dry, and is suitable for drying rice, wheat, corn, sorghum, soybean, sunflower seed, millet, rapeseed and other crops and grain seeds.
2. Power is small. The total power of machine low temperature dryer is 7.6KW. It can be used with general household electricity and is easy to install.
3. The reduction of the humidity is fast and the broken rate is low. The machine mixed-flow dryer optimizes the design of the
cross-section size and the length of the drying angle and changes the direction of grain movement, so that the grain is turned down in an S shape in the 2.7-meter-high drying layer (the grain is heated evenly) to extend the grain downward line distance above 5.5 meters, the grains will be heated for a long time under low temperature in the drying layer, the working efficiency is high.
4. The machine has a long service life. The main components of the dryer are thickened plates and stainless steel (stainless steel is wear-resistant, smooth, and grains flow smoothly). The paint surface of the dryer adopts electrostatic spray paint baking process (more than 5 times the life of general spray paint).

company profile
KUNTENG company was founded in 1999. We have been engaged in manufacturing all kinds of Fruits and Vegetables Dehydrator Peach Drying Oven,Dehydrator-food vegetable dryer, fruit and vegetable drying machine, potato drying production line,Mesh belt drying machine,Heat pump drying oven for many years.Our machine has passed ISO9001:2000CCC,CE certification, We provide customers with a one-stop service of design solutions, complete equipment, on-site installation,and after-sales support. Welcome to cooperation.

FAQ
Q: What materials can be dried?
A:Rapeseed, soybean, maize/corn, wheat, barley, sorghum, seed valley,etc.
Q: May I take some samples to test before placing the order?
A: You can test the quality of our sample firstly before you purchase them in large quantity.
Q: How about your lead time?
A: Generally, most of items we keep stock for all season . it will take 10 to 15 days after receiving your advance payment. .if we
didnâ??t have stock. The delivery time depends on the items and the quantity of your order. Normally 20 to 35 days.
Q: What is our warranty for the machines? And how would our warranty work?
A: We will provide 1 year of warranty for each of our machines, and if there is some part of the machine which won't work, just send us a small video and we will be able to judge which part is not working and mail you the non-working part for free and lively
instruct you to change.
Q: What is the warranty of your agricultural machines?
A: 1 year guarantee for whole machine ( except quick-wear parts ).

Teff is a High-fiber Miracle Superfood and is a Strong Source of Protein, Manganese, Iron and Calcium. The Array of Vitamins and Minerals Found in Teff Contribute to Its Role as a Healthy, Weight-managing and Bone-strengthening Food. One Cup of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Icon Foods is a Teff grain exporter & Teff flour manufacturer in South Africa. We have a deep-rooted passion for Teff as it is a high-fibre, gluten-free food and a strong source of protein, manganese, iron and calcium.

At Icon Foods International, based in the heart of South Africa, we are dedicated to being the foremost Teff grain exporter South Africa can offer. As a trusted Teff flour manufacturer South Africa, we proudly mill and deliver premium, nutrient-rich products to discerning customers across the globe.
Teff is a tiny but mighty ancient cereal grain, native to Ethiopia and Eritrea and cultivated for thousands of years. Known for its impressive nutritional profile, Teff is rich in protein, fiber, iron, calcium, and manganese, making it a super-food staple for health-conscious consumers icon-foods.com+1. Its gluten-free nature and high nutrient density also make it an ideal choice for modern diets.

Superior Milling; From Grain to Flour
At Icon Foods, our state-of-the-art Teff mill ensures every batch of flour preserves the natural goodness of wholegrain Teff. We carefully clean, stone mill, and package to maintain nutritional integrity and deliver consistent quality that clients trust.

Product Name: Teff Grains

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Teff Grains*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Crop 2016
Purity 99.9%

Nutritional Values for Animal Feed

Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.

Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%

Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.

Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%

Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215

Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

The price of soft wheat in bulk can be found in our price list.

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 14.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 2% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max

Secure Your Supply of Premium Spelt Grain with NGS

NSRIC Green Supplies Inc. (NGS) is your trusted, licensed intermediary for sourcing and supplying high-quality Spelt grain, a highly valued ancient grain originating primarily from Central Europe. As a robust and nutrient-dense alternative to common wheat, Spelt is in significant demand across the health food and premium bakery sectors globally, making it a pivotal commodity for savvy international traders.

We specialize in facilitating secure, efficient, and profitable B2B transactions for bulk quantities of this essential agricultural product. Our meticulous vetting process ensures that both end buyers and sellers adhere to strict international quality and compliance standards, guaranteeing product integrity and supply chain reliability. Whether you are seeking a consistent supply for milling into flour for artisanal bread or for use in packaged health foods, NGS delivers seamless logistical and financial coordination. Partner with NGS to mitigate risk and expand your global footprint in the profitable Spelt market.

Price : INR 26.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Application : Bakery Products, Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1 yrs
Feature ; Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Price : INE 30.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Type : De-husked
Cultivation : Natural
Place of Origin : India
Shelf Life : 1 Years
Pack Type : Jute Sacks
Pack Size : 50-100 Kg
Preferred Buyer From

Location : All Countries Except India

Price : ; 85.00 / Kilogram

Product Details

Application : Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Variety : Khapli
Preferred Buyer From

Location : All Countries Except India

Product Name: Oat Grain

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Oat Grain*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

**Spelt Grain Premium Quality**

Our premium spelt grain is carefully selected and minimally processed to preserve its natural nutrients, firm texture, and distinctive nutty flavor. As an ancient grain, spelt is valued for its rich nutritional profile and versatility in both traditional and modern diets.

Packed with plant-based protein, dietary fiber, and essential vitamins and minerals, spelt grain is a wholesome choice for balanced nutrition and sustained energy.

**Key Features:**

* 100% natural whole spelt grain
* Rich in fiber, protein, and essential nutrients
* Mild, nutty flavor
* Firm texture suitable for various uses
* Ideal for cooking, milling, and sprouting

Perfect for salads, grain bowls, porridges, and for milling into flour for baking, spelt grain is a nutritious and versatile addition to any kitchen.

Couscous Versatile Semolina Grain for Quick & Nutritious Meals

Our couscous is a high-quality food product made from durum wheat semolina, processed into small, uniform granules. It is a staple in North African and Mediterranean cuisine and is valued for its quick cooking time, light texture, and versatility in a wide range of dishes.

Couscous has a mild, neutral flavor that easily absorbs seasonings and sauces, making it ideal for both savory and sweet preparations. It is commonly used in salads, side dishes, main meals, and as a substitute for rice or pasta.

Key Features:

Made from premium durum wheat semolina
Fine, uniform granules for consistent cooking
Quick and easy to prepare (ready in minutes)
Light, fluffy texture with mild flavor
Suitable for salads, side dishes, and main meals
Widely used in Mediterranean and Middle Eastern cuisine
Can be paired with vegetables, meat, or sauces
Good source of carbohydrates and energy
Cleaned and processed to food-grade standards
Available in bulk for wholesale and export supply
Long shelf life with proper storage

Product Name: Wheat Grains Wholesale

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Wheat Grains Wholesale*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

**Brown Teff Grain-Premium Quality**

Our premium brown teff grain is carefully selected and naturally cleaned to preserve its rich color, tiny size, and exceptional nutritional value. This ancient grain is known for its earthy flavor and is a staple in traditional cuisines, offering both taste and health benefits.

Naturally gluten-free, brown teff is rich in plant-based protein, dietary fiber, and essential minerals such as iron and calcium, making it an excellent choice for a balanced and nutritious diet.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Deep, earthy flavor
* Suitable for cooking, baking, and milling

Perfect for porridge, traditional dishes like injera, grain bowls, or milling into flour, brown teff grain is a versatile and nutrient-rich addition to any kitchen.

Grains Essential Raw Commodities for Food, Feed & Industrial Use

Our grains category includes a wide range of high-quality cereal and seed commodities sourced for food processing, animal feed, and industrial applications. These grains are carefully selected, cleaned, and processed to ensure consistent quality, purity, and performance across various uses.

Grains form the foundation of many food products and are widely used in milling, baking, brewing, breakfast cereals, and health foods. They are also an important input in livestock and poultry feed, as well as certain industrial processes.

Key Features:

Wide selection of cereal grains and seeds
Cleaned and processed for food-grade and industrial use
Suitable for human consumption, animal feed, and processing industries
Consistent quality and uniform grain size
Rich in carbohydrates, fiber, proteins, and essential nutrients
Available in raw, dehulled, or processed forms depending on the grain
Widely used in milling, baking, brewing, and cereal production
Supplied in bulk quantities for wholesale and export markets
Properly stored and handled to maintain freshness and quality
Long shelf life under appropriate storage conditions

Non GMO Whole-grain Oat cereal

Whole Wheat Grain (Grade A) is premium quality wheat, carefully sourced, cleaned, and graded to ensure uniform size, high nutritional value, and excellent milling performance. It retains its natural color, hardness, and purity, making it suitable for flour milling and various food applications.

Our wheat grains are properly machine cleaned and free from stones, dust, and foreign matter. It is widely used for producing atta (wheat flour), maida, semolina, and other wheat-based food products.

Key Features:
High Protein Content
Uniform Grain Size & Natural Color
Good Milling Yield
Machine Cleaned & Well Graded
Free from Foreign Matter

Specifications:
Moisture: 12% Max
Broken & Damaged Grains: As per buyer requirement
Foreign Matter: Nil / Very minimal
Test Weight: As per grade
Crop Year: Latest

Available in 25 kg / 50 kg PP bags or customized bulk packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and export markets.

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Rice Broken (%): 1%
Color: White
Packaging Type: Plastic Bags
Usage/Application: Cooking
Grain Type: Extra Long Grain
Region Of Origin: India
Cultivation Type: Natural
Rice Type: Basmati Rice

Rigorously selected and classified grains
* High Quality and protein value
* GMO / Non-GMO
* Ship all over the world

Grains

**Milling Wheat** is high-quality wheat selected for flour production, offering excellent grain strength and consistent performance. It is ideal for milling industries, ensuring fine texture and reliable output for various food applications.

Pearled Barley Polished Grain For Quick Cooking & Versatile Food Use

Our pearled barley is a high-quality cereal grain that has been processed to remove the outer hull and bran layers, resulting in a polished, smooth grain with reduced cooking time. It is widely used in soups, stews, salads, and health-focused food products.

Pearled barley has a mild, slightly nutty flavor and a soft, chewy texture when cooked. It is valued for its nutritional content, including dietary fiber, vitamins, and minerals, making it a popular ingredient in both traditional and modern cuisines.

Key Features:

100% pearled (hulled and polished) barley
Reduced cooking time compared to whole barley
Mild, nutty flavor with a soft, chewy texture
Rich in dietary fiber and essential nutrients
Suitable for soups, stews, salads, and side dishes
Commonly used in health foods and grain blends
Cleaned and processed to food-grade standards
Consistent grain size for uniform cooking
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life when stored properly

Premium Quinoa Superfood Grain, High Protein & Gluten-Free

Our premium quinoa is carefully selected and cleaned to ensure high-quality grains with a consistent appearance and excellent nutritional profile. Known as a superfood, quinoa is naturally gluten-free and valued for its light texture, mild nutty flavor, and exceptional protein content.

Ideal for salads, bowls, side dishes, porridge, and plant-based recipes, quinoa cooks into soft, fluffy grains with a slight bite. It is rich in complete protein, dietary fiber, and essential amino acids, making it a popular choice for health-conscious and vegetarian or vegan diets.

Key Features:

100% natural premium quinoa grains
Cleaned and sorted for consistent quality
Mild, nutty flavor with light, fluffy texture when cooked
Naturally gluten-free and easy to digest
High in protein, fiber, and essential amino acids
Suitable for salads, bowls, porridge, and side dishes
Ideal for human consumption and health-focused diets
Carefully processed to maintain purity and quality

Premium Rye Whole Grain with Robust Flavor & High Fiber

Our premium rye is carefully selected and cleaned to ensure high-quality whole grains with a characteristic dark brown to greenish hue and uniform size. Known for its robust, slightly earthy flavor and dense texture, rye is a versatile grain widely used in baking and food processing.

Ideal for rye bread, sourdough, crackers, cereals, and flour production, rye is valued for its high fiber content and nutritional benefits. It produces baked goods with a distinctive taste and hearty texture, making it a preferred choice for traditional and artisan recipes.

Key Features:

100% natural whole rye grains
Cleaned and sorted for consistent quality
Distinct earthy flavor with dense texture
Rich in dietary fiber, vitamins, and minerals
Suitable for bread, baking, cereals, and flour milling
Ideal for human consumption and food processing
Carefully handled to maintain purity and quality
Long shelf life under proper storage conditions

Premium Barley Whole Grain, Nutritious & Versatile

Our premium barley is carefully selected and cleaned to ensure high-quality whole grains with a natural golden-brown appearance and consistent size. Known for its mild flavor and chewy texture, barley is a versatile grain widely used in both food and beverage applications.

Ideal for soups, stews, salads, porridges, brewing, and animal feed, barley is valued for its nutritional benefits, including dietary fiber, vitamins, and minerals. It is a reliable ingredient for both household cooking and commercial processing.

Key Features:

100% natural whole barley grains
Cleaned and sorted for uniform quality
Mild flavor with a chewy texture when cooked
Rich in dietary fiber, vitamins, and minerals
Suitable for soups, stews, salads, and brewing
Applicable for human consumption and animal feed
Carefully handled to maintain purity and quality
Long shelf life under proper storage conditions

Premium Wheat Grains are quality cereal grains supplied for milling, food processing, bakery production, and agricultural commodity trading. Available in varieties such as common wheat and durum wheat, the product can be selected according to protein content, grain hardness, moisture level, and intended application. Properly cleaned and graded wheat is suitable for flour mills, bakeries, pasta manufacturers, food processors, and bulk grain distributors. It can be supplied in bags or bulk shipments according to buyer requirements. Buyers should confirm wheat variety, protein percentage, moisture content, foreign matter, crop origin, quality test results, and phytosanitary documentation before placing export orders.

Our wheat is carefully sourced from the best Indian farms, ensuring premium quality and purity. Packed with essential nutrients like fiber, vitamins, and minerals, it's the perfect base for flour, breads, and other bakery products. Whether you\'re making rotis, parathas, or baking cakes, our wheat guarantees a wholesome, high-quality result.

Origin : India
Type : Milling / Food-Grade Wheat
Grain Colour : Golden to amber
Moisture : Max. 12 - 13%
Protein : Approx. 10 -13%

Premium food-grade wheat suitable for milling.
Carefully cleaned and machine graded.
Uniform grain quality and appearance.
Suitable for flour, bakery and food-processing industries.

Product Description

Premium Indian Wheat is a high-quality cereal grain sourced from selected Indian agricultural regions and processed, cleaned, graded, and packed for domestic and international markets. Wheat is widely used for flour production, bread, biscuits, pasta, noodles, bakery products, animal feed, and other food applications.

Milling and feed wheat from the Black Sea, Europe, the Americas and Australia, supplied to millers across the Middle East, South Asia and East Africa.

Indicative specification

Protein : 11.5% - 12.5%
Moisture : 14% max
Test weight : 77 kg/hl min
Foreign matter : 2% max

Premium Barley is a high-quality cereal grain that is carefully cleaned, dried, graded and sorted for international agricultural and food markets. Barley is widely used for animal feed, malting, brewing, food processing and cereal-based products.

Feed and malting barley, the fourth largest grain crop worldwide, supplied in bulk and bagged.

Test weight : 62 kg/hl min
Moisture : 14% max
Foreign matter : 2% max
Protein : 10% min

We are a trusted Indian exporter of premium-quality Millets, sourced directly from carefully selected farms and processed under strict quality and hygiene standards. Our millets are naturally rich in nutrients, carefully cleaned, graded, and packed to preserve their freshness, purity, and nutritional value for international markets.

Varieties Available:

Finger Millet (Ragi)
Organic Finger Millet (Ragi)
Pearl Millet (Bajra)
Sorghum (Jowar)
Organic Sorghum (Jowar)
Foxtail Millet
Little Millet
Kodo Millet
Barnyard Millet
Proso Millet
Browntop Millet
Other millet varieties available based on buyer requirements

Product Features:

Premium A Grade Export Quality
100% Natural and Carefully Selected
Rich in dietary fiber, protein, vitamins, and minerals
Uniform grain size and high purity
Hygienically cleaned and processed
Free from foreign matter, insect infestation, and impurities
Suitable for retail, food processing, and health food applications

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Purity Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. (for source farms, where applicable)
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof and durable packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, food manufacturers, health food brands, and HORECA businesses worldwide with reliable long-term supply solutions.

Product Detailed Description:
Premium Indian Wheat sourced from trusted farms and processed under strict quality standards to ensure high purity, uniform grain size, excellent milling properties, and superior nutritional value. Carefully cleaned, graded, and hygienically packed to preserve freshness during storage and transportation. Our export-quality wheat is widely used for flour milling, bakery products, pasta, biscuits, cereals, and food processing industries. Available in bulk quantities with customized packaging and private labeling options for international buyers.
Incoterms:
FOB, CIF, CFR, EXW
Packaging Details:
Available in 25 kg, 50 kg PP bags, jute bags, jumbo bags, or customized export packaging as per buyer requirements.

Key Specification
Clean, uniform golden grains with high protein content, low moisture, excellent milling quality, and premium export grade.
Available in different grades with high test weight, long shelf life, and suitable for food-grade applications.
Sourced from certified Indian farms, machine cleaned, graded, quality inspected, and hygienically packed under strict quality control.
Suitable for flour mills, bakeries, food processors, wholesalers, distributors, and international export markets with reliable year-round supply.

Key Advantage
High nutritional value, excellent milling performance, and consistent grain quality make it ideal for a wide range of food applications.
Direct sourcing from trusted Indian farmers ensures competitive pricing, dependable supply, and consistent export-quality standards.
Every batch undergoes rigorous testing for moisture, purity, foreign matter, and grain quality to ensure compliance with international export standards and minimal defects.
Customized packaging, private labeling, buyer-specific quality specifications, and flexible shipping solutions are available for importers, wholesalers, and food manufacturers worldwide.

Wheat Grain is a high-quality cereal grain widely used in food processing, flour milling, baking, and animal feed applications. It is valued for its rich nutritional profile, natural taste, and versatility in various industrial and household uses. Carefully cleaned and processed, wheat grain offers excellent purity, uniform size, and reliable performance for commercial and agricultural requirements.

Specifications:

* Product Name: Wheat Grain
* Type: Natural Food Grain
* Color: Golden Brown
* Moisture Content: Max. 12â??14%
* Purity: 98%-99.5%
* Admixture: Max. 1-2%
* Broken Grains: Max. 2-5%
* Foreign Matter: Max. 0.5-1%
* Protein Content: 10-14%
* Cultivation Type: Common
* Grade: Premium Quality
* Texture: Hard and Clean
* Shelf Life: 12-24 Months
* Packaging: Available in Bulk or Customized Packaging
* Usage: Flour Production, Baking, Food Processing, Animal Feed
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place

Wheat Grain is carefully selected to ensure consistent quality, high nutritional value, and suitability for a wide range of food and feed applications.

Foxtail Millet is a premium ancient grain known for its exceptional nutritional value and numerous health benefits. Naturally gluten-free, it is rich in dietary fiber, protein, iron, vitamins, and essential minerals. With its mild, nutty flavor and light golden-yellow grains, Foxtail Millet is a versatile ingredient suitable for a variety of traditional and modern recipes.

100% Non GMO Organic Wheat Grains grade 1 & 2 for human consumption.

Premium quality Finger Millet (Ragi) sourced from selected farms in India. The grains are naturally cultivated, machine cleaned, sortex processed, and hygienically packed to preserve freshness and nutrition. Rich in calcium, dietary fiber, iron, and protein, finger millet is widely used for flour, porridge, bakery products, health foods, malt, and traditional recipes. Suitable for domestic consumption and export markets.

Premium quality Kodo Millet sourced from select farms in India. The grains are naturally cultivated, carefully harvested, machine cleaned, and sortex processed to ensure high purity and uniformity. Kodo Millet is rich in fiber, protein, and essential minerals, making it ideal for healthy diets, flour, porridge, breakfast cereals, and traditional food preparations. It is widely used in domestic and export markets due to its nutritional benefits and versatility.

Premium quality Foxtail Millet sourced from trusted farms in India. The grains are naturally cultivated, machine cleaned, sortex processed, and hygienically packed to preserve freshness and nutritional value. Rich in dietary fiber, protein, vitamins, and minerals, Foxtail Millet is widely used in healthy foods, flour, breakfast cereals, porridge, and traditional recipes. Suitable for domestic consumption and international export markets.

Premium quality Desi Pearl Millet sourced directly from trusted farms in India. The grains are naturally grown, carefully cleaned, machine sorted, and hygienically packed to retain freshness and nutritional value. Rich in dietary fiber, protein, iron, and essential minerals, pearl millet is widely used for flour, porridge, bakery products, animal feed, and traditional food preparations. Suitable for domestic and international markets.

Premium quality Little Millet sourced from trusted farms and processed under hygienic conditions. Carefully cleaned and graded to retain its natural nutritional value, it is rich in dietary fiber, minerals, and essential nutrients. Suitable for preparing porridge, rice alternatives, breakfast cereals, bakery products, snacks, and health foods. Available in bulk and customized export packaging.

**White Sorghum- Premium Quality Grain**

Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.

Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production

Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.

**White Sorghum - Premium Quality Grain**

Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.

Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production

Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.

**Red Sorghum- Premium Quality Grain**

Our premium red sorghum is carefully selected and naturally cleaned to preserve its rich color, firm texture, and wholesome nutritional value. This ancient grain is highly regarded for its resilience and nutrient density, making it an excellent choice for healthy, balanced diets.

Red sorghum is naturally gluten-free and rich in dietary fiber, plant-based protein, and essential minerals, supporting digestive health and sustained energy release. It has a mild, slightly earthy flavor and is suitable for a variety of culinary uses.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* High in fiber, protein, and minerals
* Mild, earthy flavor with firm texture
* Ideal for cooking, milling, and food production

Perfect for porridge, flour, breads, and grain-based dishes, red sorghum is a versatile and nutritious staple for modern and traditional recipes alike.

Rye Crushed Premium Quality Grain

Our premium crushed rye is made from carefully selected whole rye grains that are coarsely broken to deliver a hearty texture and rich, earthy flavor. Minimally processed to retain its natural nutrients, crushed rye is high in dietary fiber, vitamins, and essential minerals, supporting a balanced and wholesome diet.

With its robust taste and satisfying texture, crushed rye is ideal for traditional recipes and modern healthy cooking. It cooks faster than whole rye while still providing a nourishing, grainy consistency.

Key Features:

100% natural crushed whole rye
High in fiber and essential nutrients
Rich, earthy flavor and hearty texture
Quicker cooking than whole grains
Ideal for baking, cereals, and cooking

Perfect for porridge, multigrain breads, soups, and grain blends, crushed rye is a versatile and nutritious addition to any kitchen.

Rye Whole Premium Quality Grain

Our premium whole rye grains are carefully sourced and cleaned to preserve their natural goodness, rich flavor, and firm texture. As a wholesome whole grain, rye is packed with dietary fiber, essential nutrients, and antioxidants that support overall health and digestion.

With its distinctive earthy taste, whole rye is widely used in baking, milling, and traditional recipes, offering both nutrition and depth of flavor.

Key Features:

100% natural whole grain rye
High in fiber for digestive health
Rich in vitamins, minerals, and antioxidants
Firm texture with a robust, earthy flavor
Suitable for baking, cooking, and milling

Ideal for making rye flour, hearty breads, porridges, and grain-based dishes, whole rye is a nutritious and versatile pantry staple.

AMARANTH Nutrient-Rich Ancient Grain for Food & Health Applications

Our amaranth is a high-quality ancient grain known for its exceptional nutritional value and versatility in food applications. Naturally gluten-free, amaranth is widely used in health foods, cereals, bakery products, and specialty diets due to its rich protein content and essential nutrients.

Amaranth grains are small, light-colored seeds with a mild, nutty flavor. They can be used whole, popped, or milled into flour for various culinary and industrial food applications. It is especially valued in gluten-free and health-conscious food formulations.

Key Features:

Ancient grain with high nutritional value
Naturally gluten-free and suitable for special diets
Rich in protein, fiber, vitamins, and minerals
Small seeds with a mild, nutty flavor
Can be used whole, popped, or milled into flour
Suitable for cereals, bakery products, and health foods
Ideal for gluten-free and plant-based formulations
Cleaned and processed for food-grade applications
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing