European and japanese diesel engine spares yanmar, daihatsu, mitsubishi, akasaka, kobe, hanshin, man b&w, sulzer , refrigeration, aircon, air compressor spares, fishing materials, hydraulic parts & general hardwares.
Dried shiitake, dried wood ear, oyster mushroom chips, shiitake mushroom chips, shiitake mushroom floss spring roll (sunpia abon jamur), mushroom & herbs seasoning, tea, marjoram, mint, beetroot, thyme, rosemary, rosella, butterfly pea, lingzhi, oregano, sage, dried herbs / seasoning like marjoram, mint, thyme, oregano, sage.
Tuna Yellow Fin.
Frozen fish, carp fish, siver carp fish, roach, pikeperck, catfish, bream.
Fish like sea bream, parrot fish and king fish, cuttle fish, king fish, mackerel, red snapper, seafood.
Fresh ginger, dried ginger flakes, ginger powder, fresh turmeric, dried turmeric, turmeric powder, ginger oil, lemongrass oil, essential oils, tamarind fresh, tamarind concentrate, tamarind paste, tamarind seeds, black pepper, cardamom, black cardamom spices as per requirements in buyers required form (fresh, dried,oil, cut or powder).
Organic honeys, legumes such as yellow peas, red beans , white beans , black beans, chickpeas, sesame seeds and quinoa seeds , grains like corn, wheat, barley, animal feed, frozen breaded chicken, fish like fillet de merluccius hubbsi or hake argentina.
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
DESCRIPTION ITSEAL is truly developed for sealing window frames with highly durable and flexible properties to withstand severe weathering and extreme temperatures. It seals small gap that normal sealant cannot reach and penetrate. It provides a truly watertight seal deep into minute joint and gap. FEATURES * ITSEAL is the only waterproof sealer that is completely watertight. * It is highly water repellent that no water can get through it during storm. * It adheres well on aluminum and glass * Once dried, ITSEAL is flexible and accommodate joint movement due to vibration. * Mill finish aluminum, oil or wet surfaces can also be well-sealed. VOC CONTENT Type of Regulated Adhesive under the Air Pollution Control (Volatile Organic Compounds) Regulation of Hong Kong: Architectural Sealant VOC Content (Ready to use): 248g/Ltr. SURFACE PREPARATION For maximum adhesion, the adhesive surface must be free of dust, release agent, oil and grease. Wipe surface with solvent is recommended. Solvent are obtainable from ITLS-SB. This information in this catalogue is provided to the best of our knowledge from results gathered both internal and external credited laboratories. However, we have no control over site applications, site conditions and workmanship of the applicator. We therefore will not accept any liability, either directly or indirectly arising from the misuse of these products or when the product is used not in accordance with any advice, specification, and recommendation of information given by us, The user is responsible for checking the suitability of these products for its intended use. APPLICATION ITSEAL can be used with hand operated or air operated grease pump. Other simple extruding device can also be used but it has to be solvent resistance. LIMITATION * Not suitable large gap wider than 5 mm wide and deep. For deeper joint fill to half of it, let it dry overnight and fill it up the next day. * Not suitable for use as expansion joint. COLOUR AND PACKING 26 kg / pail Grey/Black/Bronze/White SAFETY INFORMATION * ITSEAL is flammable. Please keep away from sources of ignition during application. * Avoid breathing in solvent by wearing solvent vapor respiratory mask in badly ventilated area or confined space. * Avoid contact with skin and eyes. If swallowed please contact doctor immediately. * ITSEAL meets the requirement of RoHS regulation of European Union and it does not contain eight heavy metals which were restricted by ASTM F963 or EN71 part3. * Please read the Material Safety Data Sheet in regards to flammability and health and hazard. SHIPPING/STORAGE INFORMATION ITSEAL must be stored in a cool place under 25°C and away from direct sunlight. The shelve life is 12 months if stored in accordance to the recommendation. Dangerous Goods Information: Cement Adhesive, Class 3, UN1133 PG III.
100% Organic Cotton Raglon Printed Tshirt, made out of very soft Organic Jersey Fabric. A Great Essential for those summer days. Since these Kids Clothes are made out of Organic Cotton, these are great for the child's sensitive skin. Product Type: T-Shirts Age Group: Children Supply Type: OEM Service Age: 2-3 Y, 3-4 Y,4-5 Y,5-6 Y Gender: Boys Design: With Pattern Collar: O-Neck Sleeve Style: Short Sleeve Technics: Plain Dyed Feature: Eco-Friendly Fabric Weight: 220 grams Place of Origin: Uttar Pradesh, India Brand Name: Organic and More Model Number: NB-SS14-BB002C
herbal anti-hair loss shampoo with a safe herbal formula, helps your hair to be strong from the inside, reduces hair loss, and helps mom have smooth, shiny hair. The product is especially safe for pregnant and postpartum mothers. Modern vacuum cold extraction technology hair loss prevention shampoo is produced with the most modern cold-vacuum extraction technology (LTEV process) at the The traditional way (boiling/cooking): The process of boiling medicinal herbs for washing hair can cause hydrolysis and evaporation of substances (especially oil-based active ingredients), low boiling point, and time The short boiling time, usually less than 1 hour, is not enough for the active ingredients in the medicinal herbs to extract the shampoo, moreover, the resulting shampoo is sensitive to heat and changes continuously, so the effect is not obvious. According to the old production line: medicinal herbs are dried in the sun or at a temperature of degrees Celsius or less, but still, break the molecular structure and reduce the effect of precious active ingredients inherent in the medicinal herbs. Vacuum cold extraction technology is a combination of two mechanisms: cold extraction at low temperature and simultaneous concentration. This technology has special advantages: Does not degrade active ingredients. Maintain the structure of active ingredients that are good for hair, including volatile active ingredients such as essential oils. Distilling medicinal herbs at the right temperature, the extraction time lasts for more than 8 hours continuously. Since then, the concentration of active ingredients in the finished product reaches the maximum, and the effect of nourishing strong hair, and reducing hair loss is highly effective when used. Outstanding effect With obvious effects, hair loss prevention shampoo is a hair care solution suitable for the physiological characteristics of pregnant and postpartum mothers: Helps to clean, prevent dandruff, stop itching, and reduce hair loss. Nourishes the scalp and nourishes the hair from the root. Helps keep hair healthy, soft, and smooth, preventing premature graying of hair. Restores dry, damaged hair, and protects the scalp and hair from the harmful effects of chemicals that perm, dye and straighten hair. User object Postpartum women have weak hair. People with thin, sparse hair that breaks easily. People who often style their hair with chemicals.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
Banana is one of main exported fruit of Vietnam in general and TMT FOODS in particular. In recent years, Vietnam step by step invest in technology with Philiphin become one of Asiaâ??s largest exporter of banana. There are some type of banana on Vietnam including: Cavendish, Laba, Pisang Masâ?¦But Cavendish banana is exported with largest quantity. It is suited in the market needs. Now banana farms have area of 50 ha Cavendish banana, every week we have exported 4-5 container over the world. There are Middle East, Korea, Japan, Russia, UAE, China, Malaysiaâ?¦ FRESH CAVENDISH BANANA Code: CB1-TMT Color Green Taste Soft-sweet and nice smell Length : 17 cm up Diameter: 3-4 cm Packing : 13,5kgs/carton, 1540 cartons/cont40â??RF or as buyerâ??s request Selected Carefully, cleaned, no scratched Temperature 13oC â?? 15oC, ventilation: 85 %. Certificate HEALTHY, PHYTO, HACCP, ISO, GAP Origin Viet Nam
A4 Paper as your request. 70 GSM 75 GSM 80 GSM
Royal Goyor
Classic C45 - SSG
Excellent E58 - JGO
Excellent E54 - SKB
