Dry Mango Powder (Amchoor) Suppliers and Manufacturers

Product Name: Pig bile powder Other Name: PULVIS FELLIS SUIS Appearance: Yellowish-brown to tawny bitter powder Purity: Sodium taurohyodeoxycholate hydrate 2% - 4% CAS Number: 635-65-4

Product Name: Ox bile powder Other Name: Ox Gallbladder powder Appearance: Yellowish-brown to tawny bitter powder Purity: 42% - 48% CAS Number: 8008-63-7

We provide Egyptian Powder Rock Phosphate size rang (as per client needs ) with different P2O5 grade from 24% till 30 %

Product name: Royal jelly powder Kinds:Royal jelly freeze-dried powder; lyophilized royal jelly powder INCI Name: ROYAL JELLY POWDER Appearance: Yellow-Brown to Red-Brown Fine Powder Purity: HDA 4%-6.5% CAS NO.: 8031-67-2 Supplier: ZHENYIBIO Royal jelly freeze-dried powder is a milky secretion produced by worker honeybees.It typically contains about 60% to 70% water,12% to 15% proteins, 10% to 16% sugar,3% to 6% fats, and 2% to 3% vitamins,salts,and amino acids.Its composition varies depending on geography and climate.10-HDA prevented wrinkles,rejuvenated skin,cured acne and helped male pattern baldness.Lyophilized royal jelly powder is a off-white powder that benefits skin.The lack of a distinct colour makes it easy to incorporate into cosmetics as lyophilized royal jelly does not need to be decolourised like pollen.It has been added to a large number of cosmetics including face creams,eye creams, hand lotions, lipsticks,cake and liquid foundations,shampoos,and nail enamels.

Buy Nido Full Cream Milk Powder online at ASDA Groceries. The same great prices as in store, delivered to your door PAYMENT TERMS : TT only

Whole Milk Powder

Turmeric (Curcuma longa) is a spice used for cooking but has gained immense popularity as one of the most powerful herb for fighting various diseases. There are numerous chemical compounds found in turmeric, named curcuminoids, wherein the active ingredient is curcumin. Curcumin is the ingredient that gives turmeric many of its vast health benefits. Turmeric also supports enzymatic reactions, muscle movement, acid production, and optimal absorption of nutrients in the gut.

Black pepper powder is a staple spice made from the dried berries, or peppercorns, of the Piper nigrum plant. Known for its pungent flavor and aromatic qualities, black pepper is one of the most commonly used spices worldwide. Processing: Black pepper powder is produced by grinding whole black peppercorns, resulting in a fine powder with a distinctively sharp and spicy flavor. The peppercorns are typically dried and then ground using various methods, including hand grinding, mechanical grinding, or milling. Appearance and Flavor: Black pepper powder has a deep brown to black color and a robust, sharp flavor with earthy, citrusy, and mildly floral undertones. It delivers a moderate level of heat that adds complexity and depth to dishes without overpowering other flavors. Culinary Uses: Black pepper powder is incredibly versatile and can be used in a wide range of savory and even some sweet dishes. It is a common ingredient in seasoning blends, marinades, rubs, sauces, soups, stews, and various meat, poultry, seafood, and vegetable dishes. It can also enhance the flavor of salads, dressings, and even desserts like chocolate. Health Benefits: Beyond its culinary uses, black pepper powder offers several potential health benefits. It contains a compound called piperine, which may enhance nutrient absorption, particularly of certain vitamins and minerals. Black pepper is also believed to have antioxidant and anti-inflammatory properties, which may contribute to overall health and well-being. Storage:To maintain its flavor and potency, black pepper powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can retain its quality for an extended period. In summary, black pepper powder is a versatile spice prized for its bold flavor and wide-ranging culinary applications. Whether used as a seasoning, a finishing touch, or a key ingredient, it adds depth, complexity, and a satisfying kick to countless dishes, making it an essential pantry staple for cooks and food enthusiasts worldwide

White pepper powder is a versatile spice derived from the dried berries of the Piper nigrum plant, the same vine that produces black pepper. However, white pepper is processed differently, resulting in its distinctive flavor profile and appearance. Processing: To produce white pepper, ripe pepper berries are harvested and soaked in water to remove the outer skin. The berries are then dried, either under the sun or through mechanical drying methods. This process results in the removal of the outer layer, leaving behind the inner seed, which is then ground into a fine powder. Appearance and Flavor:Unlike black pepper, which retains its outer skin, white pepper has a light beige to creamy white color. Its flavor is milder and less pungent compared to black pepper, with subtle earthy, floral, and spicy notes. White pepper powder is often preferred in dishes where a more delicate pepper flavor is desired, as it doesnâ??t visually detract from lighter-colored sauces or dishes. Culinary Uses:White pepper powder is a versatile spice commonly used in a wide range of culinary applications. It adds a gentle warmth and depth of flavor to dishes without the dark specks associated with black pepper. White pepper is frequently used in creamy sauces, soups, stews, mashed potatoes, and dishes where a subtle pepper flavor is desired without the visual presence of black specks. Itâ??s also a popular choice for seasoning light-colored meats, poultry, seafood, and vegetables. Health Benefits: Like black pepper, white pepper contains bioactive compounds such as piperine, which may offer potential health benefits. These include aiding digestion, improving nutrient absorption, and possessing antioxidant properties. Additionally, some traditional medicine systems suggest that white pepper may have anti-inflammatory and antimicrobial properties. Storage: To preserve its flavor and potency, white pepper powder should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can maintain its quality for up to a year or more. In summary, white pepper powder is a subtle yet flavorful spice that adds a gentle heat and depth of flavor to a wide variety of dishes, making it a valuable addition to any spice collection

Red chili powder often simply referred to as chili powder is a popular spice made from dried and ground red chili peppers Its a staple ingredient in many cuisines worldwide prized for its vibrant color and fiery flavor Processing Red chili powder is produced by drying ripe chili peppers and then grinding them into a fine powder The peppers used can vary in heat level depending on the variety and the seeds inclusion during the grinding process Some chili powders may contain additional ingredients such as salt garlic powder or other spices but pure red chili powder consists solely of ground chili peppers Appearance and Flavor Red chili powder typically has a bright red color ranging from mild to intensely fiery depending on the pepper variety used Its flavor is characterized by its heat along with earthy smoky and sometimes fruity undertones The heat level can vary widely from mild to extremely hot depending on the chili pepper variety and the seeds inclusion during grinding Culinary Uses Red chili powder is a versatile spice used to add heat and flavor to a wide variety of dishes Its a key ingredient in many cuisines including Indian Mexican Thai and Middle Eastern Red chili powder is used to season meats poultry seafood vegetables soups stews sauces marinades and spice blends such as curry powder and chili seasoning It can also be used to add heat and flavor to snacks condiments and pickles Health Benefits In addition to its culinary uses red chili powder offers potential health benefits due to its active compound capsaicin Capsaicin has been studied for its antiinflammatory antioxidant and metabolismboosting properties Consuming red chili powder in moderation may help improve metabolism promote weight loss reduce inflammation and lower blood pressure Storage To preserve its flavor and potency red chili powder should be stored in an airtight container in a cool dry place away from heat and sunlight Properly stored it can maintain its quality for up to a year or more In summary red chili powder is a versatile spice prized for its vibrant color fiery flavor and wideranging culinary applications Whether used to add a kick to savory dishes or to spice up snacks and condiments its bold and complex flavor profile enhances the culinary experience and adds excitement to the palate

Powdered Milk Poland Product Description Name of Product Powdered Milk Price of Product Pricing per request Product Origin Poland Key SpecificationsSpecial Features Type Whole milk powder Fat Content 26 Moisture Max 5 Protein Min 24 Harmonization System HS Code 0402 Minimum Order Size 10 metric tons Packaging Details 25 kg bags

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder

Nido Milk powder 400g,900g,1800g,2500g Product Origin: Netherlands Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs

Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lechithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml

Unleash the perfect blend of warm, earthy cumin and fresh, citrusy coriander with our premium Cumin and Coriander Powder. Expertly combined and finely ground, this spice blend adds a harmonious flavor to your culinary creations. Ideal for curries, marinades, soups, and stews, it offers a balanced taste that enhances a variety of dishes. Rich in essential nutrients and health benefits, our Cumin and Coriander Powder is a versatile and indispensable addition to your kitchen, ensuring delicious and aromatic meals every time.

Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.

Instant Coffee originating from Vietnam. Brings new flavors and convenience to our custumer

Green Chili Powder Elevate your culinary creations with our Premium Green Chili Powder. Made from the finest green chilies, this vibrant powder delivers a potent kick of heat and a burst of fresh flavor. Ideal for seasoning soups, curries, marinades, and dry rubs, our green chili powder adds a dynamic spice to any dish. Carefully processed and finely ground, it ensures consistent quality and intensity, making it a versatile staple in every kitchen.