Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
Canned fish, canned fruits, dried fruits, groceries, condiments, seafood, rice.Sourcing
Fresh Vegetables Like Broccoli, Cabbage & Capsicum..
Fresh vegetable like spinach, carrot, cabbage, capsicum.
Exporter of seafood lobster, prawns, crab, sole, grouper, cuttlefish, ribbon fish, squid, blue swimming crab, croaker can also supply dried hibiscus flower, shea butter, cassava flour, whole raw cashew nuts, tiger nuts, dried red chillies (short & long).Exporter
Ginger, onion, capsicum.
.Exporters
Fresh Vegetables Like Peas, Capsicum And Baby Corn.
Frozen and fresh vegetables like beans, capsicum.
Red Yellow Capsicum, Iceberg, Zucchini, Broccoli, Avocado, Baby Corn, Bok Choy..
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Product: Fresh Sweet Cheap Potato Variety: Holland potato Size: 50-100g , 100-150g , 150-200g , 200g and up Color: Bright yellow Flesh and skin Supply time: All the year around Delivery time: Within 7 days after receiving the down payment Advantage 1) smooth, natural yellow skin 2)good quality, fresh 3) top grade, suitable for exporting to all over the world Supply capacity yearly: 10000mts. Transporting and store in cold storage temperature: 3�°C-6�°C Price term: FOB , CNF,CIF MOQ: 1X40'FCL Our potatoes are very healthy, smooth surface uniform size, thin as paper internal yellow, high starch content, soft and delicious
Normal White Garlic Or Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New crop : Harvested at end of June