Material:Virgin or recycled pulp Paper GSM:40gsm Thickness range:36-43gsm Layer:1ply Color:White/Brown Sheet size:225*230mm,225*235mm/225*225mm/225*115mm,etc Wet-strength:>20% Sheets quantity:150/170/190/200/250/334... Embossing:full embossing Packaging Details:individual plastic wrapper pack or paper wrapper pack,16pack or 20 packs per carton
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
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PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
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Antimony Ore, Barite Ore, Bentonite, Clay, Copper Ore, Feldspar, Fly Ash, GypsumIron Ore, Lead Ore, Magnetite Iron Ore, Mica, Mineral Powder, Other Ores & Minerals, Phosphate Rock, Quartz Products, Slag, Talc, Tin Ore, Zeolite, Zircon Ore, Asbestos , Bauxite & Aluminium Ore, Chrome Ore, Coltan Tantalite Ore, Dolomite, Fluorspar , Graphite, Hematite Iron Ore, Kaolin, Lithium Ore, Manganese Ore, Mica Products, Nickel Ore, Perlite, Quartz, Silica Sand , Sulphur Ore, Tantalum Ore, Tungsten Ore, Zinc Ore , Zirconium, Copper Rods , Copper Tubes
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Shanghai clean paper Co., Ltd was founded on 2005 years, with 13years manufacturer experience. Our Folded Paper Hand Towels mainly send to USA, Australia, UK, Germany, PNG, FIJI ETC, we have multifold paper towel, interleaved paper towel, ultraslim paper towel, compact paper towel, c-fold and so on.IntroductionHand paper towel, which is absorbent strong and not easily broken, does not contain fluorescent agent, provides an atypically long and mini etc with different specifications, different terminal client demand, use comfortable and secure.Feature and Advantage1) Soft,comfortable, pure and eco-friendly2) Strong water absorption 3) No dust and free of power4) No harmful chemicals and perfume5) Factory directly supply/competitive price/reliable quality/unworried sales serviceSpecificationMaterialVirgin pulp ,Mixed pulp,reclycle pulp,TADColorNatural White,brown colorPly1ply,2plyEmbossingEdge embossing or fully embossingBasis Weight36gsm-45gsmSheet size21*22.5cm,22.5cm*23cm,23cm*30cm,24cm*24cm etcFoldMultifuld fold, N fold, C fold, V foldPacking250pcs/pack, 16packs/carton or 200pcs/pack, 20packs/ctnApplicationHotel, home, restaurant and other public places. widely used to wipe oil, water, car and else in other industry.Service1.Small Orders Accepted2.Prompt Delivery3.24hours on online service4.Good aftersales serviceFAQ1.Can you supply products with cheaper price?Answer:Yes,we are factory ,directly provide u one hand price.2.Can you provide OEM service and artwork design service?Answer:OEM is avaiableWe have professional designer,we provide artwork design free of charge.3.DeliveryAnswer:within 20days after we received ur deposit.If you are interested in any of our Folded Paper Hand Towels. or would like to discuss a custom order, please feel free to contact us.
A kitchen roll (or kitchen paper) is an absorbent towel made from tissue paper instead of cloth. Unlike cloth towels, paper towels are disposable and intended to be used only once. Paper towels soak up water because they are loosely woven which enables water to travel between the fibers, even against gravity (capillary effect). Paper towels can be individually packed (as stacks of folded towels or held coiled) or come in rolls. Paper towels have similar purposes to conventional towels, such as drying hands, wiping windows and other surfaces, dusting and cleaning up spills.
Tissue paper is a lightweight and soft paper product typically used for various purposes, including hygiene, cleaning, and wrapping. It is characterized by its thin and delicate texture, making it ideal for gentle wiping and cleaning tasks. Tissue paper is commonly found in bathrooms for personal hygiene, as facial tissue, or toilet tissue, as well as in the form of paper towels for kitchen use. It is also employed for gift wrapping and crafting due to its decorative and easy-to-fold nature. Tissue paper comes in various colors and designs, serving both functional and aesthetic purposes in households, businesses, and artistic projects.
Furniture hardware, cabinet door handle, main door handle, aluminum door handle, stainless steel door handle, drawer knob, lock body & cylinder, door stopper, mortise door handle, wall hanger, PVC louvers, baby latch, council handle, sofa leg, door magnet, bathroom accessories, towel rack, paper holder, robe hook, towel rod, napkin holder soap dish, tumbler holder, liquid dispenser, double soap dish, floor trap, glass shelf, quartz kitchen sink, double bowl rectangle, single bowl square single bowl rectangle, single bowl with drain board.
We are indian manufacturer & exporter of basmati and non basmati rice and offer vide range as follow: rice variety (1121 | 1718 | 1509 | 1401 | pusa | sugandha | sharbati | pr11/14 | parmal) ir64 parboiled (conventional and pesticides free as per us and eu countries) rice form (raw | steam | sella | golden sella) bag size 1kg, 2kg, 5kg, 10kg, 20kg, 30kg, 40kg & 50kg bag material (pp | non woven | jute | poly pouch | bopp) â?? we also have vide range of lentils, spices, tea & coffee, cashew. toys & baby products, cotton t shirts, shirts, sportswear, blankets, bedding, curtains, towels, pillow covers, pocket fragrances, air fresheners, leather products (handbags, laptops bags, wallet/purses & designer handbags) jute bags, paper bag, cotton bags, shopping bags, wire & cables, electrical switch and sockets and much more..Including of exports of good, we provide end to end freight forwarding including all documentation and transportation along with custom clearing.
Description: Model .Packraft 210PVC 0.7mm Length overall 2.2m 85in Length width........0.95m --27inch Max laoding 300lbs 130kg Weight .................15lbs --7kg Packing size..........70cm *22cm Standard accessories: inflation bag, repair kit, one piece paddle and internal dry bags Features. The Seaskating packraft is built by PVC or TUP two mateirals, base on customer requirement. The main for outdoor water sport activity. It is light weight and easy to carry. Suitable for flat water and easy moving water.�?� The compact inflatable design takes up as much space as a roll of paper towels. The comfortable inflatable seat and back band system to keep us comfortable all days.