We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
(SEA CAUGHT)SEA WHITE (Penaeus Indicus), SEA TIGER (Penaeus Monodon), SEA FLOWER (Penaeus Semisulcatus), BAMBOO FLOWER (Penaeus Semisulcatus), PINK (Metapenaeus Monoceros), BROWN (Metapenaeus Affinis), POOVALAN (Metapenaeus Dobsoni), TINY (Parapenaeopsis Stylifera)(FARM RAISED) BLACK TIGER (Penaeus Monodon) VANNAMEI (Litopenaeus Vannamei) Products Form Varieties Style Size Grades Packing HEADON (HO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER BLACK TIGER VANNAMEI BLOCK / SEMI IQF â?? TRAY PACK U/5, U/7, U/8, 6/8, U/10, 8/12, 10/20, 20/30, 30/40, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 41/60, 61/80 pieces per Kg 10 x 1Kg â?? Tray 6 x 2Kg â?? Pan Custom-made HEADLESS SHELLON (HLSO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / PAN / IQF 8/12, 11/15, 13/15, 16/20, 21/25, 26/30, 31/35, 36/40, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 pieces per Lb 10 x 2Kg â?? Block 6 x 2Kg â?? Pan 10 x 1.7Kg â?? Block 10 x 1.3Kg â?? Block 10 x 1.2Kg â?? Block 6 x 1.2Kg â?? Block 6 x 1.8Kg â?? Pan 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF Custom-made BLANCHED / COOKED IQF HEADLESS SHELLON EASYPEEL (HLEP) RAW PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 11/15, 16/20, 21/25, 26/30, 31/35, 36/40,pieces per Lb 10 x 2Kg â?? Block 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF BLANCHED / COOKED IQF PEELED & UNDEVEINED (PUD) RAW RAW PINK BROWN POOVALAN TINY (KARIKADI) BLACK TIGER VANNAMEI BLOCK / IQF 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/800 pieces per Lb, BKN 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF PEELED & DEVEINED (PD) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 13/15, 16/20, 21/25, 26/30, 31/35, 31/40, 41/50, 51/60, 61/70, 71/90, 80/120, 91/110, 100/200, 111/130 pieces per Lb 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF SKEWERS RAW AS PER ORDER IQF AS PER ORDER AS PER ORDER
Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100
Brown Shrimp (metapenaeus Affinis) Known Locally As The Jinga Shrimp This One Loves To Stay In Brackish Waters. Thus You Will Find Him Resting In Waters Of Around 5-92 Metres Depth. Considered To Inhabit The Indo Pacific Region The Brown Shrimpâ??s Presence Goes From The Persian Gulf And The Arabian Sea To The South China Sea And Hawaii Islands. At Maturity Time The Length Of The Brown Shrimp Is Estimated To Be Around 11.9 Centimetres. Though In Certain Cases The Length Has Been Seen To Reach A Maximum Level Of 22 Centimetres. Common Average Lengths For Both Males And Females Are Mentioned To Be Around 17 Centimetres At The Outset. As Mentioned Before The Species Prefers Muddy Waters And That Is Where You Would Find Them. Again It Also Uses Precopulatory Courtship Ritual To Mate And The Sperm Indirectly Enters The Female Brown Shrimp. The Temperature At Which The Jinga Can Be Nurtured Is Around 24.8-29.1 Degree Fahrenheit. Prices Of The Jinga Are High Because It Is Considered To Be One Of The Most Popular Shrimp Species Of That Area. Vulnerability Is Low Means That There Are Limited Chances Of It Being Changed Into A Rare Species. Packing : Hoso, Hlso & Pud
Red Shrimp (Aristeus Alcocki) Also going by the name Arabian Red Shrimp this variety of prawns is mostly found in the Indian Ocean. It can mostly be found in extreme depths of around 270-1086 metres. The maximum length that the Red Shrimp achieves is around 15 centimetres though there is no clue about its average height or any other important detail. The common length of the male species of red shrimp is 11 centimetre while that of his female counterpart is 14 centimetre. Members of this species of prawns are considered to be gonochoric by nature. In order to mate they indulge in a precopulatory courtship ritual. After the ritual is over an indirect transfer of sperm happens from the male to the female. Overall there is no such indication that the red shrimp is dangerous or is moving on the path to extinction. The fact that it is mostly found in the Indian Ocean strengthens the belief that it might soon become rare. However, because they are found in fewer numbers the price of one piece tends to be very high. The taste of the red shrimp is good and hence many people long to purchase them for consumption. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Flower Shrimp (Penaeus Semisulcatus) Also known as the green tiger prawn the flower shrimp is a very important species of prawn. It has a light brown body that has a greenish tint and has yellow tansvers bands across the back of the carapace; its abdomen is banded with brownish grey and yellow transverse bands. And the antennae are banded yellow and brown. The maximum length the flower shrimp can achieve is up to 180 mm for males and 228 mm for females. Its weight can reach an average of around 130 kgs. Flower shrimps usually have more of an Indopacific distribution inhabiting areas like eastern Africa and the Red Sea east to Indonesia and northern Australia. As a migrant, it has even made a way into areas like the Mediterranean region and the Suez Canal. In India, the species is not considered a very important one. Though in Madagascar, Red Sea and Africa it may be of moderately important. Also in India, the species is avidly used for the nurturing of other species of prawns in the Ganges delta. Aquaculture of this particular species is also being conducted in regions of Taiwan and Thailand. Flower shrimps caught in Pakistan are sued to make shrimp meat and paste. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Pink Shrimp (Metapenaeus Monoceros) The pink shrimp also goes by the name speckled shrimp and brown shrimp. This shrimp is native to Indo west Pacific region from Durban to Red sea and even areas around India. Nowadays you can even find it in the Mediterranean region and the Suez Canal. In fact by doing that it has unknowingly reduced the population of the native species of shrimp of this area. You can find the pink shrimp normally till depths of 10 meter to 30 meters. You would find them in sandy or brackish waters. The adult pink shrimp is pale grey in colour and has brown spots on its surface. They can maximum grow up to a size of 15 cm for males and 20 cm in the females. For the males, there is also the presence of a prominent curved spine. Though the maximum weight recorded for the prawns is 170 grams the average weight that they can boast of lies in the range if 30 grams. The pink shrimp breeds continuously and its spawning season vary according to multiple factors. In India, their spawning seasons range from December to April and August to September. The pink shrimp is considered very important in coastal areas of Africa and countries like India, Pakistan, Bangladesh, Turkey, Israel and Egypt. PACKING HOSO, HLSO & PUD
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
We,Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are offer SHRIMP,PUD,BLACK TIGER SHRIMP,PINK SHRIMP,BROWN SHRIMP,KARIKADI. If you are interested please feel free to contact with us. Waiting for your kind reply,
Product Name : Cooked Vannamei Shrimp / Cooked Vannamei Shrimp Weight / Packaging: there is a dicart / pack Condition : Frozen Quality : Export Excess Vaname Shrimp Cooked / Cooked Vannamei Shrimp Frozen Jakarta *100% Export Quality. * SAFE consumed by all ages. * Lasts up to 1 year in the freezer. *Cleanliness guaranteed. *All of our products are stored in a 3-floor warehouse that can accommodate 600 tons with advanced technology cooling.
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.