Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Ginger: A Root of Versatility and Wellness Ginger, scientifically known as Zingiber officinale, is a fragrant and spicy root that has been a cornerstone of culinary and medicinal traditions for centuries. Originating from Southeast Asia, ginger is celebrated for its unique flavor profile and numerous health benefits. Its distinct aroma and sharp taste make it an essential ingredient in global cuisines, enhancing everything from savory dishes to desserts and beverages. Rich in bioactive compounds like gingerol and shogaol, ginger is not just a flavorful spice but also a potent natural remedy for a variety of ailments. Botanical Name: Zingiber officinale Family: Zingiberaceae Part Used: Rhizome (Root) Packaging & Labelling: As per buyer's requirement
South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year. Here are some popular ginger varieties grown in South Africa: 1. Rio-de-Janeiro Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content. 2. Thingpui The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous. 3. Wynad Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber. 4. Maran Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous. 5. Nadia Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties. 6. IISR-Rejatha Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin. 7. IISR-Mahima Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes. 8. IISR-Varada IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.
Fragrant, spicy, and incredibly flavorful, our fresh ginger adds warmth and depth to both savory and sweet dishes. Known for its digestive and anti-inflammatory properties, it's perfect for teas, stir-fries, or smoothies. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe. Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor. Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.
Ginger
Here is a detailed description of IR 64 Raw Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Characteristics - Medium to long grain length - Good cooking quality - Separate grains after cooking - Mild flavor and aroma Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [indian] - Region: [indian] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Shelf Life - 12-18 months when stored properly in a cool, dry place.
Type: Fresh, Dried Moisture: 10% max (dried), 80% max (fresh) Packaging: 20kg or 25kg bags (dried), 10kg or 20kg boxes (fresh) Price: $1,000 - $1,800/ton (dried), $600 - $1,200/ton (fresh)
Sourced from Indonesia\'s rich soils, our ginger delivers a fresh, zesty flavor with natural heat. Perfect for cooking, teas, and health remedies, itâ??s packed with aromatic warmth and powerful benefits.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger
Ginger
Ginger
Ginger
Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread. Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.
Fresh ginger
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Rice Specification : Grain Length: 5~5.2 mm Max Moisture14%/ Broken -5% Damage & Discolor Grain 2
Variety: Ginger Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Blended Color: Natural Place of Origin: Vietnam Shelf Life: 12 months Brand Name: 99 Gold Data Model Number: Toni Duong
