Wanted : Frozen Seafood Like Spiny Rock Lobsters Suppliers and Manufacturers

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Packaging: Carton Instruction for use: Cooking before use Shelf Life: 18 months Origin: Viet Nam Variety: Blue Squat Lobster Size (cm): 5-7 Quality: High - Quality Style: Frozen Ingredients: 100% Fresh Lobster

Size :200-300/300-500/500-700 GR Product Form: Whole Round/Tail Pack: Master Box 10-15-20 KG; To order Catching Season: July-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel + Size: 100/300, 300/500, 500 /800 gr + packing : IQF, Block + glazing: 10-20 % or buyer' request If you are interested in our product. please feel free to contact I am looking forward to hearing from you soon

We offer our buyers diverse range of high-quality certified Seafood FROZEN, CHILLED or CANNED from our reliable supply chain. We provide a comprehensive service that addresses all your supply and sales needs. Our goal is to deliver optimal solutions while maintaining competitive prices for our valued clients

Product Name: Frozen Lobster Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Frozen Lobster*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world - Part: Leg - Packaging: Bulk - Shape: Piece - Shelf Life: 12 months - Ingredients: Frozen frog - Content: Frozen frog - Instruction for use:. Food - Variety: True Frogs

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: SNAKEHEAD FISH Manufacturer: Viet Nam Ingredients: 100% Snakehead Fish Feature: NATURE, Nutritious, Vitamins Color: Natural color Style: Fresh Specification: Snakehead fish cut into pieces Instruction for use: cooking

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world - Part: Leg - Packaging: Bulk - Shape: Piece - Shelf Life: 12 months - Ingredients: Frozen frog - Content: Frozen frog - Instruction for use:. Food - Variety: True Frogs

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: SNAKEHEAD FISH Manufacturer: Viet Nam Ingredients: 100% Snakehead Fish Feature: NATURE, Nutritious, Vitamins Color: Natural color Style: Fresh Specification: Snakehead fish cut into pieces Instruction for use: cooking

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FROZEN FROG LEGS Origin: Vietnam Ingredients: 100% fresh frog legs Color: Natural white to light pink Condition: Frozen, cleaned, and trimmed Key Features: High in protein, low in fat, tender and flavorful, no additives or preservatives Usage Instructions: Suitable for grilling, frying, stewing, or as an ingredient in various recipes Shelf Life: 24 months when stored at -18�°C or below

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FROZEN FROG LEGS Origin: Vietnam Ingredients: 100% fresh frog legs Color: Natural white to light pink Condition: Frozen, cleaned, and trimmed Key Features: High in protein, low in fat, tender and flavorful, no additives or preservatives Usage Instructions: Suitable for grilling, frying, stewing, or as an ingredient in various recipes Shelf Life: 24 months when stored at -18�°C or below