Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.
Code 82700: Moisturizes, lightens the scar, hypoallergenic Features 1. Flesh color silicone sheeting with hypoallergenic adhesive. 2. Snug-fitting, washable and reusable for more than 15 times. 3. Pain-free and easy removal. Size: 1 cm x 10 cm x 1 sheet Material: PU, silicone gel
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
Lemon Oil is extracted from lemon fruit. It is pure and natural oil. It is safe to use on skin. Lemon oil has been used in Candle Making, Skincare and Cosmetic Applications for decades. Studies shows that Lemon oil has high antioxidants levels and can remove harmful germs and bacteria from skin. In aromatherapy it helps in getting relief from cough and congestion of throat. It also has refreshing fragrance that helps not only in removing foul odor from room but also in cleansing the air. For Certification of Analysis(COA) please email us at info@givaagro.com. About us Giva Agro provides wide range of essential oils. We are a leading supplier and distributors of essential oils.. We offer more than 500 Essential Oils and 560 types of Herbal Extracts and Herbal oils. Here are our strengths: 1.Our Products are 100% Pure and Natural :They are known for their finest quality and purity. 2. We do not use any artificial aroma or fragrances during our extraction process. 3.We provide customized labeling and bulk packaging to our customers across Europe, Oceania and Asia with Guaranteed Best Price. They are completely safe for your health and skin. Contact us for further details. #newzealand #newzealandbeauty #newzealandvacations #newzealandcosmetics #newzealandmade #australia #australiacosmetics #australianmade #sydneyeats #newzealandeats #australiagram #newzealandgram
Giva Agro's Pure Shilajit Resin is the closest natural form of Shilajit. Apart from following an ayurvedic purification, no chemical or other outside ingredient is added. That is what makes resin the most potent form of shilajit. Other names of shilajit : Shilajeet, salajit, shilajatu, mimie, or mummiyo, mumijo Properties: Fulvic acid,Humic acid,Selenium Botanical name: Asphaltum punjabianum Product : Pure shilajit resin Form available: Resin/Semi Liquid Country of Origin: Himalayas, Made in India Speciality: No sugar, No Preservatives, No artificial color or harmful Chemical added. Non GMO, Gluten Free, Does NOT Contain Soy, Gelatin, Egg, Dairy or Caffeine, No Additives or Fillers Benefits of Shilajit: 1.Provides energy and revitalisation 2.Regulates hormones and immune system 3.Alleviates pain response 4.Helps with weight loss 5.May help manage Diabetes 6.Promotes healthy metabolism 7.Fights inflammation and builds immunity 8.Potentially aid in breaking of addictions. To have our own private labelled Shilajit,
Giva Agro's 100% Pure Himalayan Origin Garlic Oil ð?§?ð???ï¸? Experience the exceptional benefits of Giva Agro's 100% Pure Himalayan Origin Garlic Oil. Sourced from the pristine Himalayan region, our garlic oil is renowned for its purity, potency, and therapeutic properties. Uses: Aromatherapy: Add a few drops to a diffuser to purify the air and enhance respiratory health. Topical Application: Dilute with a carrier oil and apply to the skin for its soothing and healing properties. Culinary Use: Incorporate into cooking to add a flavorful and health-boosting ingredient to your dishes. Massage Oil: Blend with other essential oils for a therapeutic massage that relieves muscle pain and promotes relaxation. Why Choose Giva Agro? 1.100% Pure and Natural: Our garlic oil is free from additives, ensuring you get the purest form of this potent essential oil. 2.Himalayan Origin: Sourced from the unpolluted and nutrient-rich soils of the Himalayas, our garlic oil is of the highest quality. 3.Sustainable Practices: We are committed to sustainable and ethical sourcing, supporting local communities and preserving the natural environment. 4.Quality Assurance: Rigorous testing and quality control ensure that every batch meets the highest standards. Embrace the natural power of Giva Agro's 100% Pure Himalayan Origin Garlic Oil. Enhance your health, beauty, and wellness with this versatile and potent essential oil. ð??¿â?¨ #GarlicOil #himalayanessentialoils #naturalwellness#immunesupport #antiinflammatory #hearthealth #Antioxidant#digestiveaid #Antimicrobial #pureessentialoils #GivaAgro#b2bsupplier
PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.
PRODUCT INFO Ivy gourd is a local vegetable with very high nutritional value. and what you see will be pleasing A health lover for sure is that ivy gourds contain beta-carotene. that reduces the rate risk of developing cancer and ischemic heart disease also provide calcium as well For those who have problems driving It's worth trying to eat because gourds contain fiber that helps the digestive system work well. Young shoots and young leaves of ivy gourds It is blanched and steamed as a dipping sauce with chili paste and used to cook as curry, vegetable soup. Some local villagers bring the young fruit of ivy gourds to pickle and eat it with chili paste or cook it as a curry. The young shoots of ivy gourds are a popular vegetable that Thai people eat. Available in fresh markets in every region of Thailand. USES The ivy gourds are also useful as follows: leaves, quenching heat poisoning, neutralizing fever, relieving heat, quenching boils, relieving burning pain, relieving itching, flowers, relieving itching, seeds, pounding mixed with coconut oil to cure scabies, vines, use the juice from the vine to drop the eyes to cure hay fever, red eyes, bruised eyes, watery eyes, eye inflammation. Detoxification, anti-inflammatory, brew with dizzy glass drinking water, roots, quench all poisons, cure blemish eyes, reduce fever, cure vomiting, latex, stem, leaf, root Cure diabetes, headache, eliminate all toxins SEASON Ivy gourd is available year-round.
PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.
Unveil the Secret to Nature's Aroma with Giva Agro's Flower Essential Oils Dive into the essence of purity with our meticulously sourced, premium quality flower essential oils. Perfect for enhancing your daily wellness routine, these oils offer a natural escape to tranquility. Whether it's for aromatherapy, personal care, or creating a serene atmosphere, our oils are a promise of nature's best, delivered right to your doorstep. ð???. 1.Lavender Oil Benefits: Promotes relaxation, reduces anxiety and stress, improves sleep quality, and has antiseptic properties that can aid in wound healing. 2.Rose Oil Benefits: Known for its mood-enhancing properties, rose oil can alleviate anxiety and depression, promote skin health by hydrating and clearing acne, and has anti-inflammatory properties. 3.Jasmine Oil Benefits: Boosts mood, may increase libido, promotes healthy skin, and has potential to relieve depression and anxiety. 4.Ylang-Ylang Oil Benefits: Promotes relaxation, can lower blood pressure, boosts mood, and is often used to alleviate stress, anxiety, and depression. 5.Chamomile Oil Benefits: Soothes skin conditions like eczema, promotes relaxation and sleep, reduces inflammation, and can alleviate pain and anxiety. 6.Geranium Oil Benefits: Balances hormones, relieves stress, reduces depression, minimizes inflammation, and supports healthy skin. 7.Neroli Oil Benefits: Reduces stress and anxiety, can help improve symptoms of menopause, promotes a positive mood, and may have antimicrobial and antioxidant properties. 8.Clary Sage Oil Benefits: Eases menstrual discomfort, supports hormonal balance, reduces stress, and has natural antidepressant properties. 9.Helichrysum Oil Benefits: Known for its rejuvenating properties for the skin, promotes healing of scars and wounds, offers anti-inflammatory benefits, and can help relieve stress. 10.Patchouli Oil Benefits: Soothes inflammation, promotes skin health, provides relaxation, and can help with anxiety and depression. #FlowerEssentialOils Each of these oils offers a unique set of benefits that can enhance wellness in various ways, from improving skin health to promoting emotional well-being. They can be used in diffusers, applied topically when diluted with a carrier oil, or added to personal care products to enjoy their full range of benefits. e
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
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