Dimensions: * Size : The diameter and height can vary depending on the design, but common sizes range from 15-30 cm in diameter and 5-10 cm in height. Thickness: The bowl walls are usually around 1-2 cm thick for sturdiness. Finish: * Surface: Smoothly sanded and polished, with a food-safe finish such as mineral oil or beeswax, to enhance the natural wood grain and provide a protective barrier. * Color: Natural brown to golden hues, characteristic of acacia wood, without artificial dyes.
Form: Powder (loose packing 20kgs/bag) or block (compressed packing). Compression Ratio: Over 75 Liters / Block. Impurities/sand: 3% Max. Moisture: 15-20% Max. PH: 5.8 to 6.8. Block Size: 30 x 30 x 15 cm. Fiber length: Less than 2cm. Weight : 5kg (+/- 3%). Electric Conductivity (E.C): Low EC (For Plant Growth) < 0.5 mS/cm. Loading: 21-22 MTs / CONT 40FT (NONE PALLET) 18 - 19 MTs/CONT 40FT (WITH PALLET)
***SPECIFICATION*** Product name: Coco Peat Origin: Vietnam Form: Powder (loose packing 20kgs/bag) or block (compressed packing) Compression Ratio: Over 75 Liters / Block Impurities/sand: 3% Max Moisture: 15-20% Max PH: 5.8 to 6.8 Block Size: 30 x 30 x 15 cm Fiber length: Less than 2cm Weight: 5kg (+/- 3%) Electric Conductivity (E.C): - High EC (Animal Bedding): 3.5 - 5 mS/cm - Low EC (For Plant Growth): < 0.5 mS/cm
Material: Natural wood (e.g., beechwood, bamboo, oak) Length: 15-30 cm (varies by design) Width of Spoon Head: 3-5 cm Weight: 20-50 grams (depending on size and wood type) Finish: Sanded smooth, may be untreated or coated with food-safe oil/wax Color: Natural wood tones (light to dark depending on wood type) Durability: Heat-resistant, non-reactive with food Shape: Oval or round spoon head, with straight or slightly curved handle Food-Safe: No harmful chemicals or coatings Uses: Stirring, mixing, serving (suitable for cooking with non-stick cookware) Care: Hand wash recommended; avoid dishwasher and prolonged soaking Packaging: Usually sold in sets or individually, in eco-friendly packaging
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Product Name: Kojic acid INCI NAME: KOJIC ACID Molecular Formula: C6H6O4 Molecular Weight: 142.11 Appearance: White Crystalline Powder Purity: 99% CAS Number: 501-30-4 EINECS number: 207-922-4 Supplier: ZHENYIBIO Kojic acid powder is a special melanin inhibitor.After entering the skin cells,it can prevent the activity of tyrosinase by synthesizing with copper ions in the cells.The inhibitory effect of kojic acid and its derivatives on tyrosinase is better than any other skin whitening agent.Currently,it is distributed in various cosmetics for the treatment of freckles,spots on the skin of the elderly,pigmentation and acne.Kojic acid serum can also eliminate free radicals,enhance cell activity,and keep food fresh.Pure kojic acid also has antibacterial and antifungal properties.Kojic acid uses in Cosmetics: kojic acid skincare has been widely added to lotions, facial masks, liquid creams and skin creams. Recommended dosage of cosmetics: 0.2-1.0%.
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We manufacture snow white silica quartz powder having purity of more than SiO2 99%.Our product has more than 92% whiteness as well as available in 100mesh, 200mesh and 300 mesh.Silica sand powder is used in ceramic applications such as body, engobe and glaze composition.It is also used in the paint, foundry and other industries. Quartz Powder has natural crystalline structure and has excellent whiteness & brightness. It is inert to acid, alkalis & chemicals. It gives good abrasion resistance. All these grades are available in different mesh size LIKE 200 MESH, 300MESH 500 MESH& the particle size would be in mesh or microns as per customer requirements.
Broiler Chicken Finisher Feed We are offering here the Broiler Chicken Finisher Feed that is offered in a meal type for high intake and consumption The broiler finisher mash is fed to the chickens from the age of 30 days to the age of 38 days It is a particularly energyrich blend of chicken feed ingredients fed to broiler meat birds from 25 days old until a marketable age The offered Broiler Chicken Finisher Feed is made for use in the various commercial places Broiler Chicken Feed 6 8 Weeks PBF030418 Feed from 5 Weeks 7 Weeks Metabolizable Energy kcalkg 3200 Crude Protein 180 Calcium 080 Available Phosphorus 035 Vitamin E IUkg 10 Vitamin K mgkg 050 Pyridoxine mgkg 25 GENERAL DETAILS Ingredients  Corn Gluten Meal Wheat Gluten Soy Meal DDGS Grains Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile  100 Vegetarian Moisture Maximum 12 Product Form  Coarse Mash Form Pellet Form Product Branding ANUPAM Net Weight  39 Kgs When Packed Product Pricing  On Unit Basis for each 39 Kgs Packing Production Capacity per Day  450 MTDay Factory Visit  Not Permissible Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing  Poly Propylene Milky White Price Offer  On Ex Factory Basis Mode of Payment  100 Advance Through Bank Cash Cheque RTGSNEFT For Inter State Transaction  VAT Number is Must Tax Applications  NIL Truck Loading  17 MT 440 Bags 21 MT 540 Bags 25 MT 645 Bags 28 MT 720 Bags Minimum Order Quantity  As per Buyer Requirement amp Material Availability with us Buyer Branding Offer  Yes for Bulk Orders Only Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing  Low Density Polyethylene Bags of 75 Micron Outer Packing  Poly Propylene Milky White Price Offer  On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment  100 Wire Transfer Only we dont accept Lc or SBLC of any nature Terms of Trade  Mutually Agreeable Basis Cargo Stuffing in 20 FCL  600 Bags of 39 Kgs Total Load Stuffing  234 MT in 20 FCL Minimum Order Quantity  600 Bags or One 20 FCL Buyer Branding Offer  Yes when MOQ 3000 Bags or Five 20 FCL Nearest Transit Ports  Kandla Port Adani Port and Pipavav Port Buyer Specific Packing Offered  Yes when MOQ 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India
Broiler Chicken Finisher Feed We are offering here the Broiler Chicken Finisher Feed that is offered in a meal type for high intake and consumption. The broiler finisher mash is fed to the chickens from the age of 30 days to the age of 38 days. It is a particularly energy-rich blend of chicken feed ingredients fed to broiler meat birds from 25 days old until a marketable age. The offered Broiler Chicken Finisher Feed is made for use in the various commercial places. Broiler Chicken Feed (6 8 Weeks) (PBF-030418) (Feed from 5 Weeks 7 Weeks) Metabolizable Energy kcal/kg : 3200 Crude Protein % : 18.0 Calcium % : 0.80 Available Phosphorus % : 0.35 Vitamin E (IU/kg) : 10 Vitamin K (mg/kg) : 0.50 Pyridoxine (mg/kg) : 2.5 GENERAL DETAILS Ingredients :� Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding - ANUPAM Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing :� Poly Propylene (Milky White) Price Offer :� On Ex- Factory Basis Mode of Payment :� 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction :� VAT Number is Must Tax Applications :� NIL Truck Loading :� 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity :� As per Buyer Requirement & Material Availability with us. Buyer Branding Offer :� Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing :� Low Density Polyethylene Bags of 75 Micron Outer Packing :� Poly Propylene (Milky White) Price Offer :� On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment :� 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade :� Mutually Agreeable Basis Cargo Stuffing in 20 FCL :� 600 Bags of 39 Kgs Total Load Stuffing :� 23.4 MT in 20 FCL Minimum Order Quantity :� 600 Bags or One 20 FCL Buyer Branding Offer :� Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports :� Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered :� Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India
3350900000011 Lait Creme Concentre 75 Ml 3350900001681 Lait Creme Sensitive 100 Ml 3350900001322 Hydra Serum 30 Ml 3350900000080 Hydra Mask 60 Ml 3350900000134 Lait Creme Fluid 500 Ml 3350900000394 Lait Creme Concentre 30 Ml 3350900000295 Micellar Lotion 250 Ml 3350900001315 Hydra Light Cream 40 Ml 3350900000127 Embryoderme 75 Ml 3350900001759 Filaderme Emulsion 75 Ml Contact Us Now for More Details
Ferrero Rocher T30 refers to a package of 30 individual Ferrero Rocher chocolates. Each Ferrero Rocher chocolate consists of a whole hazelnut encased in a thin wafer shell filled with hazelnut chocolate cream, coated in a layer of milk chocolate and chopped hazelnuts. These decadent treats are well-known for their luxurious taste and elegant gold packaging, making them a popular choice for gifting and indulging in moments of sweetness and delight.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
COW SKIMMED MILK POWDER Specification: Moisture, max %: 4 Milk fat, min %: 26 Solubility, min: 0.15 Protein, min %: 26 Titratable acidity, max T: 18 Radioactivity, max Bq/kg: 30 Antibiotics (DelvoTest): absent Bacteria estimate, 1/g: 50 000 Coliforms: absent in 0,1 g Salmonella: absent in 25 g Color: white to creamy 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
EU Standard Pure Fresh Royal Jelly Cream For Improves Memory / Restful Sleep Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Price: $20-30 Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T Supply Ability: 200TONS
Health Care Product Fresh Royal Jelly Liquid natural organic fresh royal jelly 1.8 Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Price: $20-30 Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T, D/A, D/P, L/C, Western Union, MoneyGram Supply Ability: 200TONS Product Name: Fresh Royal Jelly Packaging:: BOTTLE Shelf Life:: More Than 2 Years In -18 Degree Freezing Conditiors Brix (%): 20% Protein (%):: 14.6 % Moisture: 63% MOA: Avaible Acidity: 34% Protein: 1-16% 10-HAD: 1-2.0 High Light: pure royal jelly powder, organic royal jelly cream
