Sport Eau De Toilette Suppliers and Manufacturers

Ingredients: 80% jelly, 20% syrup or as buyer's will. Sugar: 10,3% Water: 8,7% Expiry Date: 2 years from the production date. Size: 5mm; 7mm, 10mm; 12mm Brix: Light syrup; Heavy syrup or Raw jelly

Specifications: Ingredients: 80% jelly, 20% syrup or as buyers will. Sugar: 10.3 %. Water: 8.7 %. pH: 3 - 3.8. Size: 5mm; 7mm, 10mm; 12mm. Brix: Light syrup; Heavy syrup or raw jelly. Expiry Date: 2 years from the production date.

Material: Raw coconut Jelly Type: Dry and Wet Origin: Vietnam Certificate: HACCP, FDA, COA, HALAL,... Press: 1:10 Size: 10mm, 8mm, Custom

+ Size: 5mm, 8mm, 10mm, 12mm + Water: 8.7 % + Ingredients: 80% jelly, 20% syrup or as buyers will + Color: natural white + Brix: 10.3 % + pH: 3.2 - 3.8 + Packing: In 10/20/30kgs per PA Bag, then in Carton + Our product is produced with Pasteurized technology and do not use any preservatives + All our products are new, we'll produce after confirmed order. We also have Raw Nata de coco, please contact me for more details

Name Of Products: Coconut jelly Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size :3mm, 5mm, 8mm, 10mm, 15mm Flavour: sweet OR no sugar Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Endurance Trendy Gym Duffle Bag Get ready to experience the ultimate fusion of style and functionality with our Endurance gym/travel duffel bag! This trendy, lightweight duffel bag boasts a spacious interior for all your workout or travel necessities, fortified by a sturdy construction. Quick access zipper pockets on the side and front make for an effortless retrieval of essentials, while a separate shoe compartment keeps your footwear isolated and in pristine condition. The bag also features a detachable, padded shoulder strap that can be adjusted to your comfort. Whether you're headed to the gym, work, or a weekend getaway, the Endurance Duffle Bag has everything you need. DESIGN INSIDE * Trendy & Stylish Gym/Travel Duffel Bag * Premium Twill Fabric Material * Lightweight with Sturdy Construction 1 Center main compartment with Two-way Zipper 1 Front Large Zipper Compartment 1 Front Quick-Access Zipper Pocket 1 Inside Large Netted Mesh Zipper Section with Key Holder * 1 Side Zipper Shoe Compartment * 1 Side Zipper Pocket & 1 Small Side Pocket with Velcro Strap Closure * THE HOLISTIK Branded Detachable & Adjustable Shoulder Strap, with Shoulder * Padding for comfort * Convenient Handles with Wrap Cover for Easy Carrying & Grip Zip Pullers with Bartack High-Quality Polyester Bag lining * Colors: Black * Product Type: Duffel Bag (Gym/Travel/Short Trips). * Capacity: 31 Ltr Size L49 x H24 x W27 * Weight :955gms Designed in the UK

Wanderer Expandable Duffel WANDERER, Shoulder bag is the perfect companion for your weekend getaways. The innovative design of this bag means it can be transformed from a shoulder bag into something that looks like portable shelving. A rubberized backing and resilient polyester material protect your personal items. Transform the Weekender Duffel bag in to an on-the-go 4 layer wardrobe. The WANDERER has all the features you need for short to medium work or leisure trips, making it perfect for any weekend outings. DESIGN INSIDE * Wanderer duffle that can be extended and hanged inside any closet with rod through the high-strength steel hooks. * Has 5 separate compartments which can be used to keep clothes, innerwear, shoes, dirty clothes, * accessories and toiletries well organized from top to bottom compartment. * USB charging port. * 2 front Full waterproof zip compartments opening for easy & quick access to your necessities. * Good enough for 5-7 days trip. * RFID protected pocket for Card/Wallet that keeps your information secure from scammers. * Separate shoe compartment (fits up to men's size 10 shoes). * Bottom compartment for separating dirty/used clothes. * Multiple internal pockets & Stationery section for accessories that holds small everyday items/Cash/Keys/Charger/Cards/Diary/l-Pad/ Headphones/ Small essential. * Padded shoulder straps keep heavier loads comfortable. * Trolley pass through Belt for easy carrying. * Features soft, durable, and water replant rubberized base with wr eco friendly polyester that keeps inside * consents dry . * TSA lock for international security standards. * Capacity: 48 Ltr Size: L56 x H23 x W38 * Weight: 2300gms

Quality: 95% soybean meal + 5% corn meal Protein min : 45% Packing : In bulk Season : All year round Origin : Argentina Annual production volume : 5000ton Container capacity : 27 ton

Fully Husked Coconuts are obtained when the entire husk is removed from Matured Large Coconuts. Our natural coconuts are carefully packaged and widely used in the food and beverage industries, as well as the cosmetic and health & beauty products industry. We are a global supplier of coconuts. Our fresh coconuts are healthy, delicious, and free from impurities, enjoyed by customers in all countries. The shelf life of Fully Husked Coconuts is 30 to 40 days, and it depends on factors such as sunlight exposure, moisture, and water content. Depending on size of the product, Price Varies.

Origin: Vietnam. Ingredients: 80% jelly, 20% syrup or as buyers will. Sugar: 10.3 %. Water: 8.7 %. Size: 3x3x3 (mm), 5x5x5 (mm), 10x10x10 (mm), 5x5x15 (mm). Brix: Light syrup; Heavy syrup or raw jelly. Packing: Wrap in bag 1 - 10kg or Customized

Origin: Vietnam Size: 8x8x8 mm Drained weight: 80% (nata de coco) Syrup sugar: 19.98% Brix: 10-11 Flavor: 0% Packing: 500gr/pe, then 10kg/ctn or customers request