Sunflower Oil Or Soya Oil.
Soya oil and sunflower oil.
Soya doc & soya crude oil.
Crude soya oil.
Soya and coconut oil.
Oil and gas commodities: crude, jet fuel, d6, en590, d2, mazut, petcoke, urea 46, coal, lng, lpg agricultural commodities: sugar (including icumsa 45, 150, etc), wheat, edible oils, wheat, corn, soya and soya products, meat.Corporate representation, business consulting, intermediation, brokering, agency.
Sarso oil and soy crude oil.
Refined Soya Oil And Sunflower Oil.
Refined soya oil and sunflower oil.
Soya oil , peanut oil.
Sun Flower Oil , Soya Oil.
Corn oil and refined soya oil.
Mustard Oil Soya Oil.
Refined And Raw Palm Oil And Soy Oil.
Red lentils, canadian greenpeace, canola oil, soya oil and white cane sugar..
Food Grade Oil Soluble Soya Lecithin Powder Food Grade Soya Lecithin Powder Supplier Food Grade Soya Lecithin Powder Factory Product Details ItemHXY-PLFSpecification NameSoya lecithin HXY-PLF AppearanceBrown Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bagï¼? then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months Other Hot Sale Products: soya lecithin liquid soya lecithin powder, NON GMO/GMO FREE soya lecithin, water soluble/Hydrolyzed /Modified soya lecithin
Soya Products, Soya Paneer, Soya Milk.Manufacturing and Export
Soya cake.
Soya acid oil.
Soya product-soya meal, soya flour, soya chunks, soya hyprotein, soya grid, soya oil and other value added product of soya.
