Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
FROZEN LEATHER JACKET FISH We are the supplier of frozen leather jacket fish We have many sizes + 200-300 gr + 300-400 gr Packing : 10 kgs/ carton - Processing: Frozen whole round - Net weight: 95% nw(usual)(depand on buyers'requirement) I.Q.F (Individual Quick Frozen) - Part: Body, WHOLE, Fillet, Tail, SKIN, FAT - Grade: High Quality - Product name: Frozen Leather Jacket Fish - Packing: 10KG/carton - Type: WHOLE
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Place of Origin: Vietnam Storage Type: Dried Specification : Support Shelf Life: 6 - 12 Month Address : Vietnam Instruction for use: Food Variety: Round Herring Weight (kg): 1 Max. Moisture (%): 30 Part: Body, WHOLE, EYE, SKIN PH Value: 3 Preservation Process: Salt Size (cm): 7 - 9cm Style: Dried Feature: NATURE, EFFECTIVE
item value Place of Origin Vietnam Brand Name HUVY Model Number Dried Silver Herring Drying Process AD Variety Round Herring Weight (kg) 1 Max. Moisture (%) 30 Part Body, WHOLE, EYE, SKIN PH Value 3 Preservation Process Salt Size (cm) 3 - 4 cm or 7 - 9cm Storage Type Dried Style Dried Specification Support Feature Organic, NATURE, EFFECTIVE Packaging Bulk, Box, Bag Shelf Life 6 - 12 Month Shape Piece Manufacturer HUVY Ingredients Support Content Support Address Vietnam Instruction for use Food
PRODUCT INFORMATION: Product Name: FROZEN RED TILAPIA Origin: Vietnam Ingredients: 100% fresh red tilapia Color: Natural white to light pink flesh with reddish skin Style: Available as whole round, gutted, scaled, or filleted Flavor: Mild and delicate with a tender texture Condition: Frozen at -18�°C, cleaned, and processed to retain freshness and nutrients Key Features: High in protein, low in fat No preservatives or artificial additives Usage Instructions: Ideal for steaming, frying, grilling, or as an ingredient in soups and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1.5kg per fish (customizable sizes) Packing: Vacuum-sealed or packed in food-grade polyethylene bags, 10 kg per carton Carton Dimensions: Customized to order Product carefully processed and packed to ensure quality and meet international food safety standards.
PRODUCT INFORMATION: Product Name: FROZEN TUNA Origin: Vietnam Ingredients: 100% fresh tuna Color: Natural red to dark pink flesh Style: Available as whole round, loins, steaks, or portions Flavor: Mild, rich, and buttery taste with a firm texture Condition: Frozen at -18�°C, cleaned, and processed to maintain freshness and quality Key Features: High in protein and omega-3 fatty acids No preservatives or artificial additives Usage Instructions: Suitable for sashimi, grilling, searing, or as an ingredient in salads and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 1-2 kg per piece or customized sizes Packing: Vacuum-sealed or IQF (Individually Quick Frozen) in food-grade packaging Carton Dimensions: Customized to order Product packed to preserve natural taste, nutrients, and freshness for high-quality meals.
- Packaging: IVP frozen pangasius fillet - Shape: Piece - Storage Type: frozen below -18 degree - Specification: 3-5oz 5-7oz 7-9oz 9oz+ - Shelf Life: 24 Months - Ingredients: None - Content: frozen pangasius fillet - Instruction for use: For cooking - Drying Process: None - Weight (kg): 10 - Additives: 0 - Freezing Process: IQF - Max. Moisture (%): 0-30% - Part: WHOLE - PH Value: 7 - Preservation Process: Water - Size (cm): 3-5oz 5-7oz 7-9oz 9oz+ - Style: FROZEN - Feature: Frozen pangasius fillet - Grade: A+ - Certification; Frozen Certified Fish - Packing: 10kg/ctn Bulk Packing - Frozen way :Individual Quick Frozen - Processing : Round. IQF - Glazing: 0-30% Glazing - MOQ: 1*40FCL - Package: Customzied Package - Origin: Vietnam - Net weight: 70%-100%
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Frozen Fresh Lobster Features and Specifications: Premium Quality: Our Frozen Fresh Lobster is sourced from the finest waters, ensuring the highest quality seafood. Flash Frozen: Our lobsters are flash-frozen immediately after catch, preserving their freshness and flavor. Tail and Claw Meat: Each package contains a generous portion of succulent lobster tail and claw meat. Individually Packed: Each lobster is individually packed, making it convenient to use the desired quantity without thawing the whole batch. Versatile: Perfect for a variety of culinary applications, including lobster bisque, lobster rolls, or simply grilled with butter. Sustainably Sourced: We prioritize sustainable fishing practices to protect the oceans and marine ecosystems. No Preservatives: Our Frozen Fresh Lobster contains no additives or preservatives, ensuring a natural and pure flavor. Easy Storage: Store in your freezer for a long shelf life, so you can enjoy premium lobster anytime. Benefits: Convenience: Enjoy the luxury of fresh lobster at your convenience, without the need for a trip to the seafood market. Year-Round Availability: Frozen Fresh Lobster allows you to savor this delicacy any time of the year. Restaurant-Quality Meals: Elevate your cooking with high-quality lobster that tastes like it was prepared by a professional chef. Health Benefits: Lobster is a low-fat, high-protein seafood option that's rich in essential nutrients like vitamins and minerals. Impress Your Guests: Serve up gourmet lobster dishes to impress family and friends at special occasions or everyday meals. LOBSTER: - Shelf life: 24months - Style: Frozen - Size: 20cm - Place of origin: VietNam
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Frozen Fresh Lobster Features and Specifications: Premium Quality: Our Frozen Fresh Lobster is sourced from the finest waters, ensuring the highest quality seafood. Flash Frozen: Our lobsters are flash-frozen immediately after catch, preserving their freshness and flavor. Tail and Claw Meat: Each package contains a generous portion of succulent lobster tail and claw meat. Individually Packed: Each lobster is individually packed, making it convenient to use the desired quantity without thawing the whole batch. Versatile: Perfect for a variety of culinary applications, including lobster bisque, lobster rolls, or simply grilled with butter. Sustainably Sourced: We prioritize sustainable fishing practices to protect the oceans and marine ecosystems. No Preservatives: Our Frozen Fresh Lobster contains no additives or preservatives, ensuring a natural and pure flavor. Easy Storage: Store in your freezer for a long shelf life, so you can enjoy premium lobster anytime. Benefits: Convenience: Enjoy the luxury of fresh lobster at your convenience, without the need for a trip to the seafood market. Year-Round Availability: Frozen Fresh Lobster allows you to savor this delicacy any time of the year. Restaurant-Quality Meals: Elevate your cooking with high-quality lobster that tastes like it was prepared by a professional chef. Health Benefits: Lobster is a low-fat, high-protein seafood option that's rich in essential nutrients like vitamins and minerals. Impress Your Guests: Serve up gourmet lobster dishes to impress family and friends at special occasions or everyday meals. LOBSTER: - Shelf life: 24months - Style: Frozen - Size: 20cm - Place of origin: VietNam
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Frozen Fresh Lobster Features and Specifications: Premium Quality: Our Frozen Fresh Lobster is sourced from the finest waters, ensuring the highest quality seafood. Flash Frozen: Our lobsters are flash-frozen immediately after catch, preserving their freshness and flavor. Tail and Claw Meat: Each package contains a generous portion of succulent lobster tail and claw meat. Individually Packed: Each lobster is individually packed, making it convenient to use the desired quantity without thawing the whole batch. Versatile: Perfect for a variety of culinary applications, including lobster bisque, lobster rolls, or simply grilled with butter. Sustainably Sourced: We prioritize sustainable fishing practices to protect the oceans and marine ecosystems. No Preservatives: Our Frozen Fresh Lobster contains no additives or preservatives, ensuring a natural and pure flavor. Easy Storage: Store in your freezer for a long shelf life, so you can enjoy premium lobster anytime. Benefits: Convenience: Enjoy the luxury of fresh lobster at your convenience, without the need for a trip to the seafood market. Year-Round Availability: Frozen Fresh Lobster allows you to savor this delicacy any time of the year. Restaurant-Quality Meals: Elevate your cooking with high-quality lobster that tastes like it was prepared by a professional chef. Health Benefits: Lobster is a low-fat, high-protein seafood option that's rich in essential nutrients like vitamins and minerals. Impress Your Guests: Serve up gourmet lobster dishes to impress family and friends at special occasions or everyday meals. LOBSTER: - Shelf life: 24months - Style: Frozen - Size: 20cm - Place of origin: VietNam
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Frozen Fresh Lobster Features and Specifications: Premium Quality: Our Frozen Fresh Lobster is sourced from the finest waters, ensuring the highest quality seafood. Flash Frozen: Our lobsters are flash-frozen immediately after catch, preserving their freshness and flavor. Tail and Claw Meat: Each package contains a generous portion of succulent lobster tail and claw meat. Individually Packed: Each lobster is individually packed, making it convenient to use the desired quantity without thawing the whole batch. Versatile: Perfect for a variety of culinary applications, including lobster bisque, lobster rolls, or simply grilled with butter. Sustainably Sourced: We prioritize sustainable fishing practices to protect the oceans and marine ecosystems. No Preservatives: Our Frozen Fresh Lobster contains no additives or preservatives, ensuring a natural and pure flavor. Easy Storage: Store in your freezer for a long shelf life, so you can enjoy premium lobster anytime. Benefits: Convenience: Enjoy the luxury of fresh lobster at your convenience, without the need for a trip to the seafood market. Year-Round Availability: Frozen Fresh Lobster allows you to savor this delicacy any time of the year. Restaurant-Quality Meals: Elevate your cooking with high-quality lobster that tastes like it was prepared by a professional chef. Health Benefits: Lobster is a low-fat, high-protein seafood option that's rich in essential nutrients like vitamins and minerals. Impress Your Guests: Serve up gourmet lobster dishes to impress family and friends at special occasions or everyday meals. LOBSTER: - Shelf life: 24months - Style: Frozen - Size: 20cm - Place of origin: VietNam
Nestle cereal are crunchy bear shaped cereals with whole grain, different vitamins and minerals. Come with many shaped of cereal like star shaped, oval shaped, round shaped. AVAILABLE SIZE (Quantity/Carton) *Cup Package 30gr (48 Pcs) *Box Package 300gr (18 Pcs) Variant: Honey Star, Koko Crunch, Milo Origin: Indonesia Text: Indonesia ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
