we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
Specification item value Classification Alcohol CAS No. 107-88-0 Other Names 1,3-Butanediol MF C4H10O2 EINECS No. 203-529-7 Place of Origin China Grade Standard Industrial Grade, Medicine Grade Purity 99.8 Appearance colorless liquid Application solvent Brand Name chemfine Model Number Alcohol Density 1.069 Boiling point 229.2 FLASH POINT 121 Melting point 20.1
ETO-B1 Ethylene Oxide Sensor ETO Sensor Description Alphasense is expanding its line of electrochemical Toxic Gas Sensors to address industry-specific requirements, including emissions monitoring, process safety, environmental monitoring and VOCs. Ethylene Oxide (C2H4O) The ETO is a general purpose sensor, primarily developed for monitoring Ethylene Oxide but also capable of measuring other volatile organic compounds (VOCs). Our toxic evaluation board allows easy adjustment of the bias voltage to optimise this sensor for the required application. See application note AAN113. Available in A and B series ETO-B1 Ethylene Oxide Sensor ETO Sensor Specifications * Sensitivity: 2000 to 3200 nA/ppm in 20ppm EtO * Response time t90: < 200s from zero to 20ppm EtO * Range: 100 ppm EtO limit of performance warranty * Resolution: < 0.1 RMS noise (ppm equivalent) * Temperature range: -30 to 50'C * â??Pressure range: 80 to 120 kPa * Humidity range: 15 to 90 % rh continuous * Weight: < 13g Matched Transmitter board for ETO-B1 ETO Sensor 4-20mA Digital Transmitter Board * Factory calibration, custom-set for immediate use * Digital zero, sensitivity and temperature compensation * Digital and 4-20mA output * Biased or unbiased operation * Calibration and range change
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Tamek Tomato Paste 850gr
Tukas Tomato Paste
Oncu Tomato Paste 830 Gr
Oncu Tomato Paste Oncu Pepper Paste
Caustic soda, cotton pulp sheet, tomato paste, thermostatic water heaters and combi(gaz) boilers .
Ginger Garlic Paste 200 gm, 1 kg
Tomato Ketchup (Spout Pouch) 90 gm, 1 kg
Ethylene Glycol is an important organic compound with the chemical formula CHO, commonly known as ethane-1,2-diol. It is a colorless, odorless, and sweet-tasting viscous liquid. Due to its unique properties, ethylene glycol is widely utilized across various industries. Key Properties: Boiling Point: Approximately 197.3 C (388.1 F) Melting Point: -12.9 C (8.8 F) Density: About 1.11 g/cm
Tomato Puree
Tomato Puree
Blueberry concentrate, frozen blueberries, cranberry concentrate, frozen cranberries, concord grape juice concentrate, nfc juices, purees. blackberries, raspberries, strawberries powdered and dry blueberries, cranberrries, raspberries, strawberries and agaveand inulin..
With pure MEG (mono-ethylene glycol) the hot spot will reach 200 C (392 F). Cooling by other effects such as air draft from fans (not considered in pure nucleation analysis) will assist in preventing large-bubble formation. The mixture of ethylene glycol with water provides additional benefits to coolant and antifreeze solutions, such as preventing corrosion and acid degradation, as well as inhibiting the growth of most microbes and fungi.
Wasabi Paste/Powder Package:can be your request Use for sushi.
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
Fresh vegetables ,fresh fruits, frozen vegetables & fruits (also provide private labeling packaging) , spices in all kinds (fresh spices and processed form in granule form as well as powder form, dry fruits or nuts (raw dry fruits and processed dry fruits) and fresh flowers.Trading incoterms cif,fob,exw,etc
