Perchloric Acid(Cas:7601 90 3) Suppliers and Manufacturers

Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft

Sargassum seaweed is a nutritious food, rich in carotenoids, cellulose, protein, and aspartic and glutamic acids. It has a long history of traditional use and has been used in Asian traditional medicine systems for thousands of years. Moisture: 20% - Impurities: 3% - Packing: 50 kgs/ PP bag, or as customer requirements - Drying process: Cleaned by freshwater and dry by sunshine

Product Specification Grade Standard Class A Color LIGHT BROWN Is It Soluble In Water Soluble In Water Purity 90% Packaging Size CARBOY,BARREL Usage/Application Detergent Liquid Packaging Type Barrels Minimum Order Quantity 50 Kg Product Description We bring forth for our clients an incredible array of Acid Slurry. The offered array is processed using excellent quality ingredients that are sourced from certified vendors of market. All our products are stringently inspected on certain well-defined parameters of quality in order to rule out every possibility of defect. Field of Application: Detergents cake & powder Liquid formulations Toilet soap for foaming In pesticides to improve the quality of spray Safety / Precaution: Keep away from heat and water Avoid inhalation Use with adequate ventilation Storage: Store in a cool, dry, well ventilated area, away from heat, moisture, source of ignition and strong alkaline material.

product: Linear-Alkyl benzene sulfonic Acid LABSA 96% APPLICATION 1)raw material for cleaning products : laundry detergent powder, hair shampoo, bath shampoo, dish detergent and complex soap, dishware cleaner and toilt cleaner. 2)It can be used as curing catalyst of amino baking paint, used for preparing various liquid and solid detergents. 3)Used as raw materials for ammonium salt, sodium salt and calcium salt for the production of alkyl benzene sulfonic acid. Specification PRODUCT Linear Alklybenzene Sulphonic Acid (LABSA) Other name Anionic surfactant other name Dodecyl benzene sulphonic acid ï¼?DBSAï¼? Grade standard Industrial Grade / Detergent Grade Appearance brown Viscous liquid Purity 96% min CAS 27176-87-0 HS 34021100.00 CF C18H30SO3 MF r-c6h4-so3h Mol. wt 326.49 Main use raw mateial for laundry detergent powder, hair shampoo, bath shampoo, dish detergent and complex soap, dishware cleaner and toilt cleaner. Content of A.M: 96% min Free oil : 1.5% max Inorganic acid: 1.5% max Color(Klett): 20-40max Average Molecular weight: 319-325 Packing & Delivery Main packing for export is ISO bucket 215kg, IBC bucket 1000kg, and ISOTANK Other packing : 1kg-200kg accordingly customer requried

- Fat content: 25-65% - Free Fatty Acid: 0.3% max - Moisture: 3% max - Residue SO2: 50ppm max

FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47

Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl

Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity. Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste. Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good. Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis. Cardamom is known as queen of Indian spices. Specification HS Code : 09083190 Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags Variety ; Natural Green, Black, Split Pods Color : Deep Green, Fast Green, Black Moisture ; 9% Max Density G/l : 435g/l ,415 G/l ,385 G/l Immatured Seeds : 5% By Count Thrips : Nil Or 3 By Count Origin : Kerala,tamilnadu,karnataka,w.bengal Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

L-Cysteine, E920, CAS No.52-90-4, a non-essential amino acid manufactured through fermentation. Cysteine is extracted from raw materials of animal and human origins. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur. As an experienced L-Cysteine manufacturer and supplier, we has been supplying and exporting L-Cysteine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Amino Acids Qty in 20â??FCL 12000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E920 CAS No. 52-90-4 HS Code 293090 Specification FCC/USP L-Cysteine Specification Item Specifications (AJI97 ) Appearance White crystal or crystalline powder; tasteless Assay, % 98.5~101.0 Specific rotation -218~ -224 Loss on drying, % 0.2 Transmittance, % 98.0 Chloride (as Cl), % 0.02 Sulfate (as SO4), % 0.02 Ammonium as (as NH4), % 0.02 Iron (as Fe), % .001 Heavy Metals (as Pb), % 0.001 Arsenic (as As), % 0.0001 pH Value 5.0~6.5 Residue on ignition, % 0.1 Other amino acid Conforms

Peppermint Oil, CAS No.8006-90-4, food aromas, an essential oil manufactured through extraction from peppermint, Slightly Yellow Clear Liquid. Peppermint Oil is widely used as aromas & perfumes. It can be used to add a peppermint flavor to baked goods, desserts, and candy, particularly candy canes, mints, and peppermint patties. As an experienced Peppermint Oil manufacturer and supplier, we has been supplying and exporting Peppermint Oil for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Peppermint Oil Liquid food grade Specification ITEM STANDARD Appearance Slightly Yellow Clear Liquid Odor Characteristic Odor Of Menthol Arvensis Peppermint Oil Optical rotation(20 ) -28 16 Specific Gravity(20/20 ) 0.888-0.908 Refractive Index (20 ) 1.456-1.466 Solubility(20 ) 1 Volume Soluble In 3.5 Volumes Of 70% (V/V) Alcohol, Forming A Clear Solution Total Menthol % 50 L-Menthol (By GC) % 28-40 Acid Value % 1.5

Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil

ITO GLOBAL GRUOP, Sale Offer Carbon anode FC 90% -96% , clean , containers will be loaded full capacity. Our monthly supplying capacity 1000 ton 1-Carbon-95-97-% 2-Sulphur-0.95-% 3-Ash Content-1-% 4-V-M 0.30-% 5-Moisure 0.90-%

Silicon metal #3303 Si:99.0%min. Fe:0.3%max. Al:0.3%max. Ca:0.03%max. Size:10-100mm,90%min. In plastic woven bags of 1 mt each. Ferro silicon, ferro silicon powder, ferro silicon briquette.

Grade: 1. Carbon Black PL330J 2. Carbon Black PL330C 3. Carbon Black PL330C 4. Carbon Black PL550C 5. Carbon Black PL550B 6. Carbon Black PL550C 7. PL660B Beads 8. Carbon Black P330 9. Carbon Black P550 10. PL772B Beads Purity: 1.OAN (ml/100 gm) >90 2.OAN (ml/100 gm) >90 3.OAN (ml/100 gm) >95 4.OAN (ml/100 gm) >100 5.OAN (ml/100 gm) >100 6.OAN (ml/100 gm) >100 7.DBP No (OAN) (cc/100 gm) >100 8.DBP No (OAN) (cc/100 gm) >100 9.DBP No (OAN) (cc/100 gm) >105 10.DBP No (OAN) (cc/100 gm) >90 Actual price will be provided after your enquire.