Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
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236313 Palm Oil Cp10 Suppliers
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Direct Supplier Cooking Oil (Whole sale and Retail Refill)
AVAILABLE REFILL 15kls, 16kls, and 17kls Refined Palm Oil
4Liters
1.5Liters
1liter
350ML
Gin bottle
Freeto tin can
Freeto Margarine 11kgs & 40kgs
Free to Lard 11kgs & 40kgs
Updated Price Pickup and Delivery
Legit Supplier (PALM OLIEN and COCONUT OIL)
REFINED EDIBLE OILS
Refined Sunflower Oil
Refined Soybean Oil
Refined Corn Oil
Refined Olive Oil
Refined Palm Oil
Refined Peanut Oil
Canola/Rapeseed Oil
Refined Vegetable Oil
Refined Palm Oil
Chemical Specifications:
Free Fatty Acid (as % palmitic acid): Typically below 0.1% to 0.5%
Peroxide Value (meq O2/kg): Generally maintained below 2.0 meq O2/kg
Iodine Value (g I2/100g): Around 50-55 g I2/100g
Color (Lovibond Scale, 5.25 cell): Ranging from 3.0R 15.0Y
Moisture & Impurities (% max): Usually less than 0.1%
Trans Fatty Acids (% max): Typically less than 1%
Saponification Value (mg KOH/g): Approximately 195 205 mg KOH/g
Refractive Index (at 40C): Typically between 1.450 1.455
Specific Gravity (at 25C): Approximately 0.915 0.918
Packaging Options:
Retail Packaging: Available in consumer-friendly PET bottles in sizes ranging from 500ml to 5 liters, catering to household needs and ensuring convenience.
Jerry Cans: Larger volumes such as 10 liters, 15 liters, and 20 liters are offered in sturdy plastic jerry cans designed for ease of handling and pouring.
Bulk Packaging: For commercial and industrial use, drums (55 gallons) or flexitanks are utilized, facilitating efficient transportation and storage.
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.
Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
We supply premium grade palm oil. Our edible palm oil is made from palm fruits. Palm oil is used for the prevention of vitamin A deficiency, cancer, brain disease. We are at your service and export in any quantity both large and small quantities.
Palm Oil" 100% natural cooking
Minimum Order Quantity : 100 Metric Ton
Delivery Time: 21 days
Supply Ability: 10000 MT/Month
Grade food grade
Storage Type cool dry place
Specification 100% Pure Palm Oil RBD
Shelf Life 24
Manufacturer OEM
Ingredients Palm Nuts
Content Palm Nuts
Address Germany
Instruction for use Cooking
Place of Origin Malaysia
Type Palm Bleached Oil
Product Type Wood Oil
Packaging Bulk
Purity (%) 95%
Volume (L) 25kg
Brand Name OEM AVAILABLE
Model Number Customized
Use Cooking
Application Daily Food Cooking
MOQ 25 Tons
Processing Refined 100% Pure
Raw Material Sun Flower Seed
Taste Sunflower Aroma
Sample Sample Avaliable
Packing 500ML.1L,2L,3L,4L,5L,10L,20L
OEM/ODM Delivery 5 - 7 Work Days
ODOUR Fragrant
Storage environment Cool Dry Place
Packaging Details Loading - 22 tons in flex tank in 20 feet cntr Loading of bottled oil: 25500 bottles (1L); 14550 bottles (1.8L); 5175 bottles (5L); 8664 bottles (3L)
Port Vienna
Technical Specifications:
FFA (Free Fatty Acid): 20% - 40%
M& I (Moisture & Impurities): 2% Max
Total Fatty Matter: 97% Min
Ester: 1% Max
Unsaponifiable Matter: 1% Max
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates.
SPECIFICATION
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
We supplier the best quality edible oil and also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
CP10 (QUALITY C)
CP8 (QUALITY A)
CP6 (QUALITY A)
236313 Palm Oil Cp10 Suppliers
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